"In my opinion, this is not a difficult problem, Miss Ferris, your name is Ferris, right?" An Ran said.

Ferris smiled and said: "I'm honored that Mr. An Ran can remember my name. This surprises me. I didn't expect that Mr. An Ran actually knew my name."

An Ran said calmly: "It's not just about talking about food, but it requires certain skills..."

"But Mr. Griffith is very skilled. He is a master."

"But he has no background!" An Ran said categorically: "Whether the food is good or not, not only requires the chef to have skills, but also a certain knowledge!"

"Xiazhou cuisine has been passed down for thousands of years, and its food processing has reached a level of excellence. Compared with Xizhou chefs, they have very high requirements for ingredients. Only good ingredients can they make good food!"

"But Xiazhou chefs are different. They are not good. They can still make delicious food! This is the difference!"

Ferris smiled and said: "Mr. Anron, I don't believe this. As we all know, the better the raw materials of food, the more delicious they are made. This is the truth!"

Before An Ran could speak, Griffith over there laughed, "You don't know that Xiazhou people like to eat some weird food, such as stinky tofu and stinky fish. It's just like eating in the toilet.

I don’t know how to eat it!”

The people behind him burst into laughter.

Ferris nodded and said: "Mr. Enron, although Griffith's words are not good, he is telling the truth."

An Ran nodded, "There is a gene for smelliness in human genes. You can't deny that there is only a thin line between the feeling of fragrance and smell. Some people smell durian, but some people find it smelly!"
p>

"No, Mr. An Ran, your stinky tofu or whatever smells stinky even to anyone. There is nothing stinkier than this in the world!"

"Mr. Griffith, where are you from?"

"Does this have anything to do with food?" Griffith said with a smile: "I am from Xizhou now, and I am also a Ghanaian. I have dual nationality."

Ferris said: "Mr. Anron, out of respect for you, I don't want to comment on those foods, but I think it's really... how should I put it, unacceptable!"

An Ran glanced at Ferris, "Where is Miss Ferris from?"

"My father is from Ruidian, and I lived there when I was a child. It's a beautiful place."

"Mr. An Ran, please don't change the subject!" Griffith crossed his arms and said, "I'm very interested in the fact that you Xiazhou people like to eat smelly food."

An Ran looked at it with a look of amusement: "As a Ghanaian adult, what qualifications do you have to criticize us?"

"What's wrong with Mr. Ghana?"

Ghana and Western Australia belong to the same continent, and their culture, life and food habits are very similar.

When you say Ghana is big, it is actually similar to saying Xizhou.

An Ran said: "The most disgusting food in the world is far from things like stinky tofu. After all, they smell bad and taste delicious. There is a food in Ghana that can be said to make dogs vomit if it smells it!"

"You're talking nonsense!" Griffith's face hardened, "You're insulting our culture."

"Mr. Griffith, I am doubting whether you are an authentic Ghanaian adult, and I also doubt whether your understanding of food is worthy of your current status!"

An Ran said to the camera: "Gentlemen and ladies, there is a disgusting food in the world that is absolutely beyond everyone's knowledge. If anyone in Xizhou can openly challenge this food successfully, I am willing to give him 10,000 US dollars as a reward."

!"

Ferris next to him was already curious, "What are you talking about? Mr. An Ran."

An Ran talked to the camera, "There is a fermented food in the Commonwealth of Ghana called pickled puffin!"

Everyone watched An Ran explain attentively.

If this kind of food program had not had the Enron incident, its ratings would not have been very high.

Because of the sudden conflict between Enron and Griffith, the ratings of this show went up a bit.

Now An Ran has begun to educate everyone about food science, which has made the audience more interested.

Many people are listening attentively.

Over there, Griffith's expression changed. As a native of Ghana, how could he not know about pickled puffins?

It’s just that few people eat this kind of thing in Ghana.

Not only is the way it is made disgusting, but the way it is eaten is even more disgusting. Even ordinary people, let alone ordinary people, cannot accept it.

Eating in Ghana is a niche practice, but it is a fact.

Ferris said: "Pickled puffin, it sounds like there's nothing wrong with it."

An Ran smiled and said: "Let me explain to you how to do it first, and you can see if there are any problems."

"In the coastal area of ​​Ghana, there is a very large population of dwarf petrels, and this petrel is the main ingredient."

Ferris and the others listened with great interest, and nodded unconsciously as An Ran spoke.

"Catch the pygmy petrel, break its neck, put it in a cool place for a day, and then stuff the pygmy petrel into the stomach of the seal carcass! One seal can probably stuff about a hundred of them!"

Ferris covered his mouth and said: "Mr. Anron, doesn't it need to be processed? For example, hair plucking or something like that..."

"No, this is the characteristic of this delicacy, without any processing or treatment! After putting the petrel into the seal's belly, expel the air from the seal's belly, sew the belly, and apply dried seal oil on the suture to prevent

If maggots grow, bury them in the frozen soil!"

"This is the production process. There are no spices in the whole process, and there are no other processing steps. No matter the internal organs or feathers, they are not processed..."

"..."

Just saying this, everyone feels very uncomfortable when this kind of scene appears in front of them.

Some people with shallow stomachs already feel like their stomachs are churning.

Is this really disgusting, just sitting in a seal’s belly and not doing anything?

How do you eat it?

Ferris said: "I'm sorry, Mr. Anron, I don't quite understand why petrels are placed in the seal's stomach..."

"Fermentation!" An Ran said: "Use the gastric acid of seals to ferment petrel carcasses. Of course, in Ghana, which is close to the Arctic Circle, this time will take about two to three years. In warmer places, the production time will be much longer!"<

/p>

Everyone was dumbfounded, and many of the film crew and chefs were peeking at Griffith.

You Ghanaians have too much appetite.

Fermentation like this? Gastric acid fermentation is too exaggerated.

Ferris asked curiously: "I think this so-called delicacy is not processed in the early stage, but it will be processed in the later stage. If there is no sophisticated method, how to eat this kind of food?"
Chapter completed!