"What did you say? You said I am no match for you! I have been in the food industry for more than 20 years. Even my master said that I am a genius. You are the first to say that I am the best! Mr. An Ran, you have already

You will pay the price for your arrogance!" Griffith almost shouted at the top of his lungs.

The back hall was filled with his angry screams.

The live footage faithfully recorded all this.

Everyone looked at Griffith's face and felt that this guy was a little confused.

You must have been fooled by Enron, right?

An Ran said: "My own cooking skills are at the elementary school level in Xiazhou, so you must beat me first, otherwise you will never be a qualified chef in your life."

It’s so irritating.

Griffith had a sullen face, clenched his hands into fists, and looked at An Ran fiercely, with a wolf-like light in his eyes.

"Mr. An Ran, our competition this time is about steak production. You can use your method, and I can use mine, no problem!"

"Of course, no problem!" An Ran walked towards the kitchen table, "You Xizhou people are not so much particular about the way you eat, but rather because you are not good at cooking, so you have to be particular."

"Just like beef, we in Xiazhou have dozens or hundreds of ways to eat it, and we can divide it very finely, from the top of the brain to the horsetail, from the tenderloin to the steak, from the outside to the inside. There is almost no waste at all, but you Xizhou people

...Tsk, tsk, why do we only eat steak and front and rear legs for beef?"

Griffith almost lost his temper, "Because we have abundant resources, we don't have to eat everything like you do!"

An Ran turned to Fei Liwen and said: "I remember there was an environmentally friendly boy in Xizhou. What was his name? He said we were wasteful and polluted. Now it seems that the people in Xizhou are polluting and wasting!"

This...

After An Ran and the environmental protection girl had a back and forth, now there is no news about the environmental protection girl.

After being slapped all over the head by An Ran, countless scandals were exposed, and now it has cooled down.

Griffith was speechless.

He really didn't dare to say that they didn't waste it. It was true that a cow wasted even though it didn't eat much.

It is either thrown away as fertilizer or made into bacon. Even if it is made into bacon, very little of the other parts of the meat are used.

This is indeed because Xizhou cuisine is too monotonous, and you can only eat the same kind of beef.

Otherwise, no one would talk about it.

"Mr. An Ran, I hope your skills are better than what you say, otherwise you will definitely regret today!"

An Ran pouted, "You, a chef, compete with an artist in cooking, and you are so proud of me."

What the hell...

Griffith was going crazy.

Ferris looked at it and it was almost done. It would be bad if he really wanted to make this guy angry.

He hurriedly came up to smooth things over, "Mr. Enron, have you agreed to the challenge raised by Mr. Griffith?"

"Of course, although I'm not good at steak, I think I'm still better than a primary school student!"

Griffith's eyes rolled in anger. You are so paralyzed. I can't tell you what you say with your mouth. Let's see the truth with my hands.

"Ivan Luke, go get two good steaks!"

Ivan Luke is Griffith's best chef and his apprentice. He is usually a very shrewd person and is highly valued by him.

When I heard Griffith say this, I looked at him and immediately said, "Okay, Mr. Griffith!"

Then he turned around and went out.

In order to avoid a cold start and to prevent Griffith from getting angry, Ferris warmed up the show and said, "Dear viewers in front of the TV, the match between Mr. Enron and Griffith is about to begin.

”

"To be honest, I never thought there would be such a unique game in my show..."

Ferris is very eloquent, and Ivan Luke over there is not slow at all, and he quickly brought the beef.

Two excellent and fresh steaks.

"Mr. Griffith, these two fresh steaks are definitely the most tender parts of the cow!"

Two steaks are placed on the plate. The dark red beef is shiny under the lamp.

Griffith seemed to say casually: "Just any piece."

With that said, he took away the plate on the left and left the remaining plate on the right for An Ran.

An Ran took a look and saw that what Griffith took away just now should be a piece of sirloin steak.

Sirloin steak is the back loin of beef. The meat is tender and oily with tender tendons. It tastes like fat and has a slightly tough texture in the mouth. It is everyone’s favorite steak.

The piece left for him was filet mignon.

Filet mignon is the tenderest meat on the beef back and does not contain fat.

But this piece of meat doesn't look very tender, and I don't know if it's the steak from the Bull Demon King. The texture is rough, so it should be an old cow that has been around for many years.

This guy is playing tricks with me here.

If it had been anyone else, I'm afraid it wouldn't be a big deal, but it doesn't seem to be a big problem for Xia Zhou's chefs.

If filet mignon is tender meat, the steak produced will naturally be second to none. Although it does not contain fat or muscles, it tastes fresh and tender, has a rich aroma, and has a very suitable texture.

But the requirements for filet mignon are also very high. A slightly older beef will greatly affect the taste.

This guy is so reckless that he got himself a steak that’s old for who knows how many years.

Ferris said: "You two, I have a small suggestion. Let's limit the time. Although frying steak does not take a lot of time, we should also limit the time, otherwise it will be difficult to make a decision in a short time.

Win or lose."

Griffith naturally had no objection, with a proud smile on his face, "I have been frying steak for twenty years, it doesn't take long at all."

During the frying process of steak, if the fire is too high, it will easily cause the outside to be burnt, but the inside will not be tender, which will greatly affect the taste and be considered a failure.

But if it is too small and the heat is not enough, the juice in the steak will not come out easily, and the taste will be degraded or even half-cooked.

There is a lot of detail in it.

Griffith has been frying steaks for twenty years, and he can cook this dish so well with his eyes closed that he doesn't care at all.

An Ran smiled and said: "Of course, I suggest ten minutes is enough."

Ten...ten minutes...

Griffith almost stopped vomiting blood. He used sirloin steak, which had tendons in it, so it naturally took a little longer.

What's wrong with this kid?

Griffith originally wanted to extend the time, but he felt happy when he saw the beef on An Ran's plate.

Ten minutes is ten minutes. I'm afraid of a hammer. His old steak will definitely not be good if it's cooked in ten minutes. It can be cooked well, but whether it's edible or not is another matter.
Chapter completed!