After a burst of steam, An Ran opened the lid of the pot and poured the oil in.

Ferris and the cameraman came over, and when the camera was shown, they were immediately stunned.

The surface of the steak in the pot has now turned slightly yellow, with a slightly burnt aroma coming to your face.

Griffith was stunned for a moment, then smiled and flipped his steak again.

The steak on his side can be marinated, but although the steak on An Ran's side has also been marinated, it will definitely not taste good because it is too old.

No matter what you do, you will be the ultimate winner.

Look at the beef on your own iron plate. It's sizzling with oil, alternately fat and thin, with an alluring aroma. It's really tempting.

This is your level. I’m afraid this is the best steak I’ve ever cooked in my life.

If it wasn't for this guy's stimulation, I probably wouldn't be able to make such a good steak.

After An Ran poured the oil, he turned up the gas, and the flames started to rise. The pot made a crisp sound, and the filet mignon seemed to be beating in the pot.

The whole steak fluctuates with the temperature, making it look particularly tempting.

Dots of oil splashed and danced on the edge of the pot, mixed with the aroma of beef and sauce, surging from the pot.

Fiore couldn't help but take a deep breath, "Oh my God, I smell a fragrance that is addictive. It might be very good."

Griffith and his disciples couldn't help but smile.

Smells nice?

That may not taste good.

You must know that the current aroma is strong, that is, the pickled sauce is too superficial and the flavor has not penetrated. The aroma that emerges now is the aroma of the sauce, and of course it smells rich.

His is different. Although it doesn't smell that good, after cutting it, it will definitely taste better than An Ran's.

I’m sure to win this competition.

Griffith even smiled and hummed quietly.

An Ran cooked it in the pot for a while, then held the handle of the pot and shook it gently, and the steak inside flew into the air.

Ferris let out an exclamation.

The steak turned over in the air and fell accurately into the pan, and the frying started on the other side.

The film crew couldn't help but applaud.

An Ran was stunned, there is nothing to applaud for, this is a necessary skill for chef Xia Zhou, steak is very easy to cook.

If you switch to other dishes, especially dishes like shredded potatoes and fish-flavored pork shreds, it will be slightly more difficult to stir-fry.

The main reason is that I am afraid that it will not be stirred evenly, or it will fall outside the pot.

It can be said that any apprentice can turn steak very well.

Everyone actually applauded.

Ferris praised: "Mr. Anron, it is a pleasure to watch you cook."

An Ran pretended to be cool, "That's the process of gourmet food. From making it to putting it in your mouth, it all requires a sense of ritual. Otherwise, how can it be called gourmet food? Especially this kind of Michelin-certified restaurant, if there is no sense of beauty, Michelin

What’s the certification for? Just for taste? Then I guess Michelin is nothing special.”

Ferris said: "I understand what you mean, making delicious food also needs to bring enjoyment to people."

"Yes, that's what it means!"

Over there, Griffith smiled and said: "Mr. Anron, if you put it like that, then our production is all in the back kitchen, but not in front of the customers, who can you show your sense of ritual or show off your skills to?"

What?"

I can't even see it. All the bells and whistles you make are of no use.

An Ran rolled her eyes at him, "Mr. Griffith, I don't know how you got the reputation of a so-called chef. In our Xiazhou, let alone better hotels, even just a roadside shop that's about the same."

They all pay attention to the bright kitchen and bright stove, and the production is done through transparent windows, so customers can see it from the outside!"

"Moreover, Mr. Griffith, you have made the most basic mistake!"

"What?" Griffith looked confused. How can you tell me that it really sounds like that?

"It's one thing if customers don't see it, but it's another thing whether we do it or not. Just like flipping the pot just now, because it's convenient and easy to operate, this is one of the commonly used tricks. It's pleasing to the eyes of customers.

It’s also convenient and simple for us to use!”

"Based on what you said, you haven't really entered the chef industry!"

Good guy, I said something, you arranged so much for me.

It sounds like I don’t look like a serious chef.

Griffith's face turned green.

Ferris was still finishing his wounds and nodded frequently, "What Teacher An Ran said makes sense."

It makes sense and is a hammer.

"Mr. An Ran, this is Xizhou, I think you should do as the Romans do!" Griffith gritted his molars to make excuses for himself.

"No matter where you are, you should make customers feel at ease when eating. Only when they can see it can they feel at ease. This is another pleasant experience for customers, and it is also for the sake of customers!"

"As a chef, you have to think about your customers at all times. That's how you become a qualified chef, isn't it? Mr. Griffith?"

"Okay, that's great!"

Before An Ran finished speaking, there was applause.

Everyone looked around and saw a middle-aged man with a neatly trimmed beard standing there in a suit and leather shoes.

Ferris smiled and said: "Mr. Nelson, why are you here?"

Nelson smiled and said: "There is a cooking challenge from Mr. Enron and Griffith. I have to come and have a look."

Ferris was very happy. This man was a famous food critic in Xizhou and one of the shareholders of this restaurant.

His reputation in the Western Asian food circle is no less than that of Griffith, and his status is even higher than that of Griffith.

He often publishes some food review articles, which are highly recognized by everyone.

As a catering operator, he is keenly aware of the feasibility of An Ran's words.

Although no one has done this before, it doesn’t mean it can’t be done, and it can be done.

What other people don’t have, I have.

The bright kitchen and stove allow everyone to see through the glass, but it will give everyone a feeling of peace of mind.

As an operator, Nelson certainly welcomes an idea that can improve his restaurant image.

But when he applauded like this, Griffith felt unhappy.

As the chef of this restaurant, we should be working together, right?

Why do you just come up and applaud others? If I lose, you won’t have any face, either.

"Mr. An Ran, your method is very good. I think it should be done this way. If you don't mind, then I will renovate the kitchen according to the method you said."

An Ran said: "No problem, this is also the inevitable trend of future development. I hope you can be ahead of most people!"
Chapter completed!