Li Wenyin scratched her head and said subconsciously.

"I'm looking for osmanthus eggs..."

Hearing this sentence, the chef was so suffocating.

Another Osmanthus Egg, the difficulty of this meal is really explosive!

He said with his eyes wide open.

"Ahem! No! That's all!"

"I know... If I don't have it, there is no... Why are you so fierce..."

Li Wenyin curled her lips.

"Eat quickly! I've been greedy for Lao Guo for a long time!"

Um?

The chef raised his eyebrows.

"You guy has long been thinking about it?"

Li Wenyin nodded naturally.

"Yes! This is the basic cultivation of being a foodie!"

“…”

The young couple looked at the meal on the table curiously.

Mao Xuewang, red stewed prawns, and squirrel mandarin fish are what they know.

But what the hell is this fish-bellied sheep?

"Old...Dad, what kind of dish are you?"

"This!"

Before the chef could speak, Li Wenyin took the lead in laughing.

"This dish can be said to be a cultural heritage!"

“Cultural Heritage?”

The two were a little confused.

What does a dish have cultural heritage say?

Li Wenyin nodded solemnly.

"This is a famous dish from the Spring and Autumn Period and the Warring States Period, and a dish that changed Chinese characters!"

"So long?"

"What does changing Chinese characters mean?"

The young couple was very surprised.

The chef glanced at the three of them and quietly looked at Li Wenyin pretending to be B. There was no intention of interrupting at all, but his hands accelerated.

Good guy, this meal is a little tired, so hurry up and eat it first...

Li Wenyin smiled mysteriously and explained to the couple.

"According to legend, the word "fresh" in ancient China was originally composed of three fish. Because in the eyes of the ancients, there was nothing more delicious than fish, so three fish mean extremely delicious!"

Is there any other statement?

I only heard Li Wenyin say.

"Later, during the Spring and Autumn Period, Duke Huan of Qi's imperial chef Yiya, used fish and sheep to cook it together, and finally passed down through the ages, refreshing the ancients' understanding of freshness, and it became the origin of the word "fresh."

The two looked at each other, and Huanxi couldn't help but exclaim.

"I didn't expect that there was something else! I didn't expect that Dad had such a skill! Have a look!"

The three of them took the lead in picking up the Tibetan sheep in the belly of fish. The fish, mutton, dried bamboo shoots, and mushrooms intertwined. After swallowing it in one bite, the rich umami smell suddenly exploded in the taste buds.

"Yeah! It's really delicious!"

The two were very surprised.

The chef's right eyelid trembled slightly.

I always feel...... I will be unlucky in the future!!

Li Wenyin nodded with satisfaction and explained to the two of them.

"You see, this dish actually does not use many seasonings. Cooking wine, green onions, ginger and garlic are used as marinated, dried bamboo shoots, mushrooms, and stir-fry them with mutton. You only need a little salt, cooking wine and a little pepper!"

"Fill the fillings and finally wrap the fish's belly with pork net oil on the outside, and you can cook it without even using the oil products on the market, so you can make dishes that taste extremely delicious now!"

After Li Wenyin's description, the two of them immediately felt the great wisdom of the ancients contained in the "fish-belly sheep" in front of them!

There were not many seasonings in those days, and there were not many ingredients, and the cooking conditions were not comparable to those of the present. However, the ancients could show such amazing possibilities in such limited ingredients!

"Simple? Simple P!"

The chef couldn't help but swear.

"Good guy, this doesn't cut the fish's belly, but it also needs to be boned. Do you know how difficult it is!"

Li Wenyin rolled her eyes.

"Come on, Lao Guo, you used sea bass instead of carp. Isn't it because the freshness is almost the same, is it easier to get sea bass bones?"

"Damn it! You guy!"

The chef's elder blushed and his eyes almost glared out.

Good guy!

I was seen through at first sight!

"How do you know?!"

When Li Wenyin heard the chef's suspicion, he couldn't help but feel a little proud.

wipe!

Although I have never practiced the skills of chefs by myself, the knowledge brought by it will definitely turn myself into a high-end foodie!

He glanced at the chef, picked up a piece of squirrel fish that was crispy on the outside and tender on the inside and put it into his mouth, and Li Wenyin said lightly.

"What's the matter? I also know that you, the squirrel fish, used the squirrel instead of the mandarin fish."

"Lying!!! Troop!!!"

The chef was so shocked that he was filled with pain.

This is the only person who can fool you in the future?!

Li Wenyin curled her lips and continued.

"And, there is no pork in Maoxuewang, because pork should not be eaten with shrimp... Is it right? Lao Guo?"

The chef is stupid.

This is simply a foodie among foodies!

From this moment on, the chef decided that he would never fool Li Wenyin again.

Too terrible.

------------

The group chatted and ate, and it was getting late. Li Wenyin, who had made the agreement, also bid farewell to the head chef and the couple.

Although the small crew didn't have much money, Li Wenyin didn't care either.

Free meals are better than anything else.

After all, the chef's specialty has not been completely squeezed out.

You can also experience the exciting life of an actor by yourself, the price is to write a song and borrow it for others.

But the couple was still a little dissatisfied and resolutely took out 300,000.

Although this price is not worthy of Li Wenyin's current identity and popularity, it is definitely not a small amount.

After all, the investment in the whole drama is only a few million.

--------------

It will be three days later when the song is finished and the theme song is handed over.

Before returning to school, Li Wenyin thought about it and posted the songs she had recorded before online.

Without any preheating promotion, I quietly posted it on QQ Music through the backstage.

Even if a superstar is missing promotion for a song, few people will know about it except for the loyal fans who always pay attention to it.

But coincidentally, a certain auditor of QQ Music... is Li Wenyin's loyal fan.
To be continued...