But... I responded directly, and it seemed a little unstable and very complacent?

Raiding his brains to search for vocabulary, Li Wenyin smiled calmly on the surface.

"I'm sure I don't dare to be compared with my seniors, but I'm so lucky to be recognized by an authoritative organization. But I'm still young now and I still have to learn!"

The group talked and laughed, only two black lines appeared on Mr. Guan’s face.

this......

Didn’t it introduce the traditional music culture related to China?

Why did this center of gravity return to Li Wenyin?

Everyone loves you, are you gold?

......

"Haha, everyone, it's getting late."

After visiting the museum, Li Wenyin smiled and said to the foreign guests.

"The chef is ready. I'll invite everyone to eat the special snacks here, biangbiang noodles!"

"Biangbiang? What a strange name? Haha!"

When many musicians heard this name, they found it very fun and couldn't help but learn from the half-baked Chinese.

"Well~biangbiang means the sound of noodles hitting the chopping board when pulling noodles!"

Li Wenyin and the musicians returned to the hotel in parallel and started chatting.

Among the eight monsters in Shaanxi, noodles are like belts, which are actually biangbiang noodles.

Pull the wheat in Guanzhong into long and wide noodles, put it in a large and round bowl, mix the seasonings into the noodle soup, and sprinkle hot oil on the spicy hot pepper made of Qinjiao.

How affordable are Shaanxi people? You can also see from the noodles bowl.

This is really a long and wide surface, and a large and round bowl.

I thought the name of this noodles was quite interesting, but I didn't expect anything else.

But when they saw the real Shaanxi biangbiang face, these foreign guests were stunned.

Who has ever seen such a long and wide face?!

What noodles are like a belt?

The belt is not as long as you are, right?

This bowl...

......

The first person to doubt life is not others, but Carlrond, who often lives in China.

Seeing this exaggerated noodle bowl, Carlrond felt as if he had come to another country and could not believe that this was the "China country" he was familiar with.

"My God, I've been in China for so long, and I haven't seen any noodles with such a big bowl or such a wide noodles..."

Carlrond couldn't help but exclaimed to be very knowledgeable.

"When I was in Sichuan and Shu, I ate noodles almost every morning. Why......?"

The most famous breakfast in Sichuan is probably the small noodles, rice noodles, and I’m afraid it’s the most famous one.

But Shaanxi, which is also good at pasta, has a common pasta recipe that is really different from the pasta in Sichuan and Shu, and it can be said to be completely different.

After all, although they are in the same country, the span seems to be almost catching up with half of Europe, so it is obviously natural to have folk differences.

"It's definitely different!"

Li Wenyin smiled.

"China is very big, and it is different from all over the country. Whether it is folk customs, food, culture, or music, they all have their own characteristics."

"There are great differences, but they are harmonious and coordinated. They are both distinctive individuals and highly unified, and are a whole under the Chinese civilization. This is the image of the Chinese sea embracing all rivers!"

Li Wenyin's words made these people look forward to this trip to China.

"The same is true for music. Although it is difficult to see the full picture of Chinese music during this music trip, it is enough to appreciate the different and distinctive local music."

After smiling, Li Wenyin reached out to signal to the chef.

If you don’t eat, the noodles will be almost lumpy.

The chef smiled and added the prepared spicy food into the noodle bowls and gently poured a spoonful of hot oil.

Li Wenyin taught all the musicians to mix the noodles in the bowl.

Many of the musicians present were not very good at using chopsticks.

Although it's a bit awkward to use a fork, it's still edible.

"Oh! Thanks...ah...ah ah, this is so spicy!!!"

After taking a bite, Professor Eble almost scolded him.

Professor Eble, who often likes to eat sweets, has never eaten such spicy food!!!

When the master asked the guests whether they accepted spicy food, Professor Eble did not understand the seriousness of the problem. He responded with the idea of ​​"I want to try the most authentic Chinese food."

I asked for a "original flavor"...

There are also many people in the United States who like chili sauce, but the spicyness of chili sauce...at least for most Xi'an people, let alone spicy, it is even a little sweet.

A few people can like "heavy" ones.

And the oil-splashed noodles in Shaanxi are the soul.

Many other musicians have also been hot.

But the performance was surprisingly consistent.

Looking at the red peppers, I was submissive.

But swallowing saliva, it was hard to resist the temptation of delicious food.

"Professor Eble? Then let's exchange you a bowl of non-spicy."

Li Wenyin glanced at him with concern and was about to speak, but was stopped by Professor Ebul.

Professor Eble's face was flushed, I don't know if it was hot or...

"No...no, you must eat the most authentic food when you come here. Spicy is also an experience!"

"Hahaha! Eble, stop being arrogant!"

On the other hand, Professor Kelina, who came with Professor Eble, ate so deliciously.

Professor Kelina, a Mexican, likes to eat spicy foods.

Although the spicy taste is still a bit irritating, the novel stimulation in Kailina's feelings is still greater than the pain of eating spicy food.

"There is a saying in Mexico that everyone will find the right chili pepper~"

"Ha ha ha ha!"

The joke diluted the stimulation of eating spicy food, but instead made these people more accepting.

In contrast, Spanish conductor Carlrond.

It tastes very delicious, too.

Originally, Spanish people prefer to eat spicy food, and Carrond is also a big shot who has been baptized by Sichuan cuisine. This spicy food just can stimulate Carrond's appetite.

At this time, the tolerance for spicy food is distinguished.

"If you can't stand this, I'm really afraid that Li will take you to Sichuan."

Carlrond smiled a little gloatingly.

"I thought I could eat spicy food, but I was punished on the first day I went to Sichuan. I still remember that I wasted a large plate of crayfish. After eating only one, my mouth swollen all day."

grass!

Professor Eble was dissatisfied.

Isn't it just spicy?
Chapter completed!