The debate time always passes quickly, and it is time to start dinner.

The meal may not be very appropriate, but it should be used as a "banquet".

Anyway, the big guys often have banquets at noon, exchanges in the afternoon, banquets in the afternoon, listen to a song in the evening, and then have a banquet.

Lunch, dinner, night banquet.

You said that these masters have finally come from home and must be well served!

China is a country of etiquette, so the guests are welcomed!

How can it be that people can’t even eat enough?

Eat, eat it and eat it all!

Master = a fellow practitioner.

"Eat first, haha, eat first!!"

Li Wenyin and Brick had a fierce debate.

But as soon as he heard that it was about to have dinner, he quickly came to the living room with his arms around him.

"Yes! Haha! I'll make a noise after dinner!"

Brick smiled and bloomed.

I have to say that Brick knew what excitement was when he came to China.

Food stimulation, cultural stimulation.

It's very exciting!

The diet of the Big Opium Country... we can't say it's bad.

But after eating for decades, it is obvious that you will get used to it and become dull.

After suddenly coming to China, I came up with Beijing cuisine and Shaanxi cuisine in one-stop service with different styles.

Now I’m here in Zhejiang and try another cuisine with completely different styles and tastes.

It feels like opening a treasure chest for non-horse server mobile games.

Every ten consecutive draws are completely different surprises.

"Let me Kang Kang have any new baby today~"

Brick sat in his seat, laying his napkins, preparing his knife and fork, and preparing to start his meal at all times.

The other musicians also sat in their respective positions.

"I really think that when you come to China, you also need to experience the chopsticks of China."

Li Wenyin smiled mysteriously.

"We will definitely experience more experiences that we have never experienced before, right?"

"Yeah! That's the reason!"

Larsen's eyes lit up.

Experience local folk customs is naturally the most interesting part of the parade.

"Come on, change our chopsticks!"

At the request of several musicians, the waiter changed into chopsticks.

There are many musicians who know how to use chopsticks.

Although I am not skilled, I can still use it for eating.

However, Brick was obviously a little stunned.

Li Wenyin taught for a long time, and it seemed like she had taken two pens at once and was writing.

The head of the chopsticks is completely inseparable from the head.

"Oh! Thank you!"

The dishes were served soon.

Brick is irritated.

Classic Dongpo pork, Longjing shrimp.

Fish rolls with tomato sauce, dry fried bells.

Look at the shrimp...

It's slippery and hard to clamp at first glance.

Turn to look at Dongpo Pork...

Brick's eyes lit up.

I can insert it with chopsticks and string it out!

I'm so smart!

Ha ha!

then......

Brick also didn't care about any gentlemanly behavior or etiquette.

It is the main thing to not let yourself be hungry now.

These dishes look so delicious.

The soft but not rotten Dongpo pork is indeed very friendly to Brick.

When I touched it gently, there was some q-shot.

Find a good angle, put a chopstick in, and pretend to use another chopstick to pick it up.

It's okay, it doesn't take much effort to pierce in, and the meat will not dissipate after pierce in.

Soft but not bad.

Foreigners around who are not good at using chopsticks will follow suit.

Foreigners who can use chopsticks look at their friends all rushing toward meat...

"I'll try it too..."

For a moment, the first one to eliminate it...is this Dongpo Pork?

......

But after eliminating a dish that is easier to pinch (×) and scramble (√)...

The following dishes are quite overwhelming.

I don’t know if it was deliberately making things difficult for these foreigners who used chopsticks.

The dish that came...is a gravy dish!

Eighteen bowls of Yuhuan Fisherman!

The dish contains a lot of vitamin C, a variety of nutrients, carotene, thiamine ascorbic acid, water protein, calcium, iron and phosphorus, etc., and is a very healthy vegetable.

The gravy also gives the dishes quite delicious.

Especially in this kind of wine banquet, it is an excellent vegetable to relieve greasy and wine.

but......

slippery.

After pouring the gravy, it became a little slippery.

Chinese people who are good at using chopsticks naturally don’t feel that it is difficult to pick up...

But it completely made these foreigners suffer.

Among foreigners who know how to use chopsticks, Carrond is the most skilled.

I used chopsticks for several years in Sichuan back then!

Even picking out muscles accurately in spicy chicken is quite simple!

This meal will make Carronde happy.

"Huh? Why don't you eat this shrimp? This shrimp is so delicious."

Carlrond kept eating and asked Brick curiously.

Little did he know that Brick had already cursed himself eight hundred times in his mind.

"Oh, I think that Dongpo pork is still delicious!"

Brick was very calm and forced to save himself.

“This dish is really delicious.”
To be continued...