The first day of "Yin Restaurant" No. 2 store was opened, and it ended in the cold weather. There were only three groups of guests visiting, and most of the ingredients were left behind, which was really frustrating.

Not only Yoon Ruzhen, but also Li Ruijin, also became nervous. They also realized that relying solely on such a menu is not enough to attract customers, and adding menus to increase the appeal; it is inevitable and imminent.

The closing of the restaurant does not mean that all work is over.

Before returning to the homestay, Li Ruizhen boldly put forward suggestions, adding a mixed dish to the menu, enriching the restaurant's dishes.

Then, Lee Yong-ha and Zheng Yu-mi went to the supermarket to buy materials, and then Yoon Ru-jeong entered the development menu mode to test saltiness and ingredients. The dinner for the four people was solved among piles of mixed vegetables, looking for the most suitable taste for the local people, hoping to become the key to change the situation.

After the menu development was completed, Yin Ruzhen was exhausted and took the lead in returning to the room to wash and rest. The other three young people sat around the dining table with Luo Yingshi, opened a bottle of red wine, and chatted while drinking. Even Li Rongxia, who rarely drinks alcohol, drank a small glass.

During the night talk, Li Ruizhen became the object of condemnation. The "Kimchi Cake Cake Incident" at noon really scared the two younger generations Zheng Yumi and Li Rongxia into a cold sweat. As a result, Li Ruizhen turned around and ran away, leaving a mess for her younger brother and sister to take the blame. Even Luo Yingshi expressed strong complaints.

Amid the laughter and fighting, a little alcohol made the night more hazy and gentler. The distance between them seemed to be closer. When I was waiting for the next morning to get up, Li Rongxia and Li Ruizhen became much more familiar, and their joking became a little casual.

Then, cheer up and devote yourself to a new day of business.

Experience is always the best soil for growth and transformation. Experience on the first day of business has evolved into knowledge and ability. Things start to get started slowly, and restaurant management is gradually on track.

On the one hand, the four-person team is becoming more and more skillful and tacit. Li Rongxia's half-hearted Spanish is more useful than she imagined. Her straightforward personality, bright smile and bold communication are always the best ways to break up social dilemma. He is at ease in the lobby.

On the other hand, the gradual development of the menu. After the miscellaneous vegetables, fried chicken and la ribs were also launched one after another. The increasingly rich menu also attracted more customers. Because of curiosity, the local residents who came to visit gradually surpassed tourists and became the main force of the restaurant's guests.

One day, another day.

The number 2 store of "Yin Restaurant" has more and more customers, and they have successfully appeared in the local newspaper, becoming a new thing, opening their eyes to the public. Then the news about the restaurant spreads its wings and spreads throughout the island, and the guests are like discovering a paradise of three Michelin stars, all of which are swarming.

The scene of the store being deserted on the first day is still vivid in my mind. In a blink of an eye, the restaurant is already so busy that it is not touching the ground. Because there are too many customers, there are mistakes. The busy kitchen and the crowded lobby are facing different tests, forcing the restaurant to operate for a longer time and there are back pain every day.

Even the youngest Li Rongxia can clearly feel the dual consumption of physical strength and energy, let alone Yoon Ruzhen?

Later, Li Rongxia went into the kitchen to help more and more. In addition to making desserts, she was also responsible for fried chicken and also organized orders.

In the lobby, Li Rongxia, who is skilled in switching languages, is able to thread the needle with a bright smile and cheerful personality, and even get along with the guests.

In the kitchen, calmly sort out the situation, help Cheng Yu-mi grasp the center of gravity, ensure that the kitchen can be organized and cooked step by step.

The quick movements, clear thinking, abundant physical strength, and most importantly, calmness in the face of danger. The more chaotic and tense the situation, the calmer the situation, the more harmonious it is. It complements Li Ruizhen, who is responsible for controlling his overall situation in the lobby, firmly grasps the center of gravity, and allows the restaurant's operation to develop smoothly.

"Fortunately, Rong Xia is here."

Therefore, Lee Rongxia also won the praise of Yoon Ruzhen. A simple sentence is very important and has become an indispensable left and right arm of "Yin Restaurant".

Even Li Ruizhen sighed to Luo Yingshi, "Fortunately, Rong Xia came here this time, otherwise, what should we do? We may not be able to handle it."

Although it is not what Li Rongxia said directly, it is another kind of affirmation.

Even the restaurant challenged a dinner service - this was a temporary adjustment by the program team. I hope the four of them could have a good rest for one night and one morning without getting up early to prepare for the restaurant. Similarly, they also received explosive responses.

However, the most impressive thing is undoubtedly the restaurant's listing.

Do you remember the restaurant where the program team made an appointment for dinner on the first night in Xiaodao Village? "The sea on the plate".

Because of geographical location, Lee Rongxia, Zheng Yumei and others will inevitably pass by the restaurant every day when they pass by the square. After a while, they greet each other, greet each other briefly, and become friends. Later, the restaurant was about to take a day off for a dinner party.

They chose "Yin Restaurant".

It was a hot afternoon, the sun was shining, the restaurant was booked, the door was opened, and thirteen guests from the local area were welcomed and a party banquet was completed.

Strangers from Asia and Europe met in the embrace of the blue sea and blue sky. They used the dining table as a connection and food as an opportunity to join in the grand event, from strangers to meeting and then to acquaintance, discussing food, culture and life, and the fate of destiny gathered them under the same roof and raised their glasses to have fun.

At the end of the story, Li Ruizhen enthusiastically took out the soju that the program team collected and sold not in business, and shared it with friends in Spain to try it out. Similarly, friends in Spain also sent professional bartenders to prepare local specialty alcohols from the island for friends from the easternmost part of the Asian continent.

It was a crazy and enthusiastic afternoon. The two friends in the restaurant also left collective photos together, which instantly condensed into eternity and a graceful memory.

But it was also a hard and turbulent afternoon. Although I booked the venue, I didn’t expect that there were two different groups of guests on the outdoor table. One of them was the original owner of the No. 2 store of "Yin Restaurant", who rented the restaurant to the program team and allowed the program team to enjoy the renovation.

However, because there were too many orders for the guests to book the venue, the outfield guests were neglected, causing a rush, which led to Li Rongxia having to apologize again. Later, Li Ruizhen and Yoon Ruzhen also went out to apologize again and accompanied the desserts to thank the guests for their tolerance and understanding.

However, for the restaurant itself, this is still not the most glorious moment.
Chapter completed!