After the six paintings were selected, Shen Lin wished that Chen Feng would send them to her right away.

It's not that she cares too much about these paintings, but she really wants to see Chen Feng in person, so that she can actually touch and hold him.

"Around nine o'clock, right?" Chen Feng replied.

"Is it so late?" Shen Lin said eagerly, "Can you come over earlier? I'll prepare breakfast for you and we'll eat together."

Considering her condition, Chen Feng thought for a moment and nodded in agreement: "Let's do it at eight-thirty. I'll be at your place before eight-thirty."

"Okay, I'll make your favorite glutinous rice tomorrow morning."

"Making glutinous rice? Do you mean the kind of glutinous rice from my hometown?" Chen Feng asked curiously.

"Of course." Shen Lin nodded affirmatively, "I will cook it for you tomorrow morning."

"Isn't it too much trouble? Do you have glutinous rice over there? There are other seasonings, which are a bit cumbersome to make."

"Yes, I have glutinous rice here, as well as some pork, shrimp skin, shiitake mushrooms, dried tofu, and green onions, but no fried dough sticks. I'll just go out and buy two fried dough sticks and bring them back tomorrow morning."

When Chen Feng heard what she said, he no longer refused. It seemed that he also wanted to eat the glutinous rice from his hometown.

In fact, making this Xiuzhou glutinous rice is not very difficult, it just takes a lot of time.

It is more troublesome to prepare several seasonings, and then the glutinous rice needs to be steamed first and fried in oil.

Of course, you can also just steam the glutinous rice, then add toppings such as minced meat, chopped fried dough sticks, chopped mushrooms, chopped green onion, etc., mix it and eat it.

But this is obviously not the most authentic. The most authentic Xiuzhou glutinous rice is to steam the glutinous rice first, then fry it in a pot with lard, and add the above mentioned seasonings.

When the relationship between the two was good, Shen Lin specially learned to make glutinous rice from his hometown, and sometimes she would cook it for him.
Chapter completed!