The next morning, Chen Qi took a casual horse and entered the city from the south gate. He walked to the side gate and waited for the door to open. A bloody carriage came out of the side gate, and a cart was broken. Chen Qi looked from a distance and pinched his nose and approached.

"Oh, this gentleman, the pickled food tastes bad, so stay away." The old man who was driving the bus saw that Chen Qi was handsome and his clothes were not something that ordinary people could wear, so he hurriedly advised Chen Qi to leave.

Chen Qi didn't care and walked closer and said, "Brother-in-law, these pickled vegetables are to be delivered there."

The father-in-law smiled, "Who would ask for these things? Take them to the south of the city and throw them away. You'll leave quickly. This smells bad and it will smell you."

Chen Qi looked carefully and saw that a cart of sheep, miscellaneous beefs were all high-nutritional things. Chen Qi in his previous life was a foodie, and going into the water was a good thing, so why was it was wasted like this?

"Brother-in-law, when will these miscellaneous items be thrown away?" In a moment, Chen Qi was already accustomed to the smell. He stopped pinching his nose and strengthening his body. It is definitely not possible to rely on his own pigs. In the era of lack of food and clothing, foods that increase cholesterol are all good things.

The old man frowned and thought, "The butcher shop in Guangdong City South only has two cars a day, and there are many others. Not only me, but there are several groups of people, so there must be a dozen cars."

There are more than ten cars, and even a thousand people are enough to eat. There is no need to beat their own pigs. The pigs are used to reward them. They can eat them for ten days and a half months, and go into the water. Hehe, Chen Qi is happy.

"Brother-in-law, how to sell this thing? Please help me ask, and I will accept it all," Chen Qi said angrily.

"Hey? I said, "Young Master, why are you buying this for? It's too late to hide from the pickled food."

"Don't worry, I have my own use. These two cars will be sent to the Duke of Zhenguo Mansion first, and the cost will be calculated directly."

The old man looked attentive and hurriedly said, "Young master, don't have money, don't have money, I'll give it to you for free. I'll run away less. If you want it, I'll give it to you every day."

Chen Qi bowed, "Except today, I will send someone to the south of the city in the future and pick you up when someone comes to the gate. It will be convenient for you, and I will be in trouble."

When he returned to the mansion, Chen Qi transferred about 30 people to form a fire-headed army and began to ask them how to deal with the water. The Chen family's kitchen was a large earth stove with strong firepower.

Chen Qi first made a demonstration, took out the slightly cleaned sheep lung, cut it with a sharp blade, flushed it to pour out the dirty liquid in the lungs, and repeated it several times until the sheep lungs were white.

Chen Kang persuaded him on the side, frowned and said, "Young Master, let the servants do it." Chen Qi glanced at Chen Kang and smiled, "If it was a battlefield now, would there be servants?"

"You are the Grand Marshal, you should look like a Grand Marshal."

Chen Qi stretched out his finger and shook it, saying earnestly, "I am not a big handsome now, Xiaokang, I tell you that what I do now is to become a big handsome, you can learn well."

After Chen Qi finished speaking, he raised his lungs quickly and used a knife to slash each leaf's lungs, one straight and half deep. There were a lot of lung heads. Soon, Chen Qi saw sweat on his forehead, and the soldiers around him muttered, "Can the food that no one eats taste delicious?" The third son of Duke Zhenguo ignored the dirtyness. Seeing Chen Qi's sure look, he subconsciously looked forward to it, and observed carefully, for fear of losing that step.

Not far away, Chen Chong, the Duke of Zhenguo, did not show up. He looked at his serious grandson, nodded slightly, and left with great comfort.

Chen Qi held the cut lung head and squeezed it out with both hands, squeezed out the liquid water, "water comes", slowly rinsed it with water, started to put it in the pot and "out of water", boil it, remove the blood foam, wash it again, cut it into 4 cm long and 2.5 cm wide squares, put it in the pot for a few minutes, soak it in a few basins in clean water and put it aside.

Then the sheep intestine and the sheep’s belly. After cleaning it, Chen Qi added salt to rub the sheep’s intestine and the sheep’s belly, and explained, “This step is very important to remove mucus and belly oil impurities, until it is evenly cured.”

Open the lid of the pot, Chen Qi put the kneaded things into a pot of boiling water for a few minutes, wait until the sheep belly scrapes off the white liquid, and then comes out of the pot, and said to the chef, "Cut the sheep intestine into half an inch segments, and cut the sheep belly into pieces that are more than half an inch long and half an inch wide;

Next, I will direct everyone to cut the sheep heart open, remove all the blood stains, put them in the pot and cook for a few minutes, and remove them in slices; remove the hair of the sheep head, put them in a pot of boiling water and cook for 10 minutes, remove the skull, remove the sheep face, tongue, ears, and lamb head meat into pieces 5 cm long and 2.5 cm wide, and cut the ears and lamb tongue into thin slices.

After all the work is done, put various lamb offals, some green onion, slice ginger pieces, etc. in a large casserole, add water to boil, remove the froth, then add some rice wine, cover and simmer over low heat for an hour and a half, remove ginger, green onion, add salt, pepper, chopped green onion, minced ginger, garlic, minced coriander, etc., and serve the pot.

Chen Kang sniffed the scent of the wafting from the pot and couldn't believe it. If he had known that these filthy things could be eaten, many of the people in his hometown would have survived when he was a child. As he thought about it, his nose became sore.

Chen Qi put a large bowl full of cakes and broke them into pieces, snorted and started eating, "You can serve it yourself."

Everyone was half-believing and half-doubted. At first, some people couldn't accept it, and some people liked it very much. The sound of eating in the yard was loud and the delicious food was delicious in the world. "Young Marshal, sheep, croquette, beef, etc. will definitely be sold well in Chang'an City."

Chen Qi felt a sense of accomplishment when he ate. The old man Chen Chong couldn't help but come over to eat a bowl. The old man took out the old vinegar from the Qingxu Mansion and put some. Chen Qi said, "Grandpa, you are not kind." He put good things in his mouth, and then grabbed some and put them in his bowl."

When the horse returned home, Chen Qi took the Huotou Army and drove to the Whale Gully with great enthusiasm, and took several large stoves by the river. The soldiers did not have to eat monotonous Hu cakes or occasionally splashed noodles with oil.

Lu Qing returned home and convinced his father to get some pigs. Chen Qi was so excited that he turned back in the whole day. When he arrived at the camp, he remembered that he forgot to call Lu Qing and sent Chen Kang back and called.

Lu Qing complained as soon as he arrived, "Aren't you going to have two days off? You yelled at me before you even get back."

"I will go back after the New Year. I will reach the fifth day of the lunar month. There will be enough Spring Festival for you to rest. Time is too late. Don't you want to make a name for yourself, great military advisor?"

The normal training of Qing Cang Army began like this. Some people could not stand leaving, and some were eliminated if they could not keep up with the training rhythm. In ten days, only more than 270 people were left, and three hundred people were not full. Chen Qi didn't care. Soldiers were more expensive but not more. In ancient times, there were countless examples of winning with fewer people. At that time, his uncle Chen Zhi led a black-armored wolf cavalry of 3,000 to make 100,000 Hu soldiers throw away their armor, and laid a good situation for the Qin Dynasty to open up its territory and expand its territory in the Western Regions. It really depends on the number of people.

The equipment must crush the opponent. With the Mo family and Lu Qing's financial resources, it is no problem to buy full-body equipment for about 200 people. All soldiers are equipped with an iron helmet, a cloth armor, a military belt, and a coconut scoop (a military kettle made of coconut shells). Under Chen Qi's idea, the weapons are slightly different from other teams. They are equipped with teams and used together.

There were twelve people in a group, one with a ring-headed sword, four spears, two sets of swords and shields, two sets of big tree spears, two sets of wolf sirs, two sets of bows and crossbows, and various formations. Chen Kang, who did not understand military affairs, looked very confident.

In winter, prey is really rare. Not only in the Qinling Mountains, but in half a month, three leopards, ten wolves, and wild boars were killed. There were a lot of prey in Shuanglin Garden. For the soon-to-be-starting wild hunting, Chen Qi dared not touch it. Moreover, there were heavy troops guarding the entrance, so he wanted to steal some, but he couldn't.

On this day, Chen Qi, who had finished his routine training, led the team to Nanshan and stared at a deer.

(End of this chapter)
Chapter completed!