I'll go!

But when this machine was in the inventory, it looked very small, but in fact, it was a big guy when it was taken out.

The tall one is 1.8 meters tall, with four wheels below. The space above the wheel is closed. One meter upside down is a cylindrical drum oven. The oven is placed upside down, with a diameter of seventy or eighty centimeters and a length of three meters.

If Su Cheng's room hadn't been large enough, the machine might have broken the wardrobe.

The color of the entire tea making machine is light blue, the same as that of ordinary tea making machines.

There is a hole on both sides of the front and back, one is high and the other is low. The one with the highest is the tea inlet and the one with the lowest is the tea outlet.

There is also a hole on the left that specializes in filtering out waste tea residue. The inner wall of the oven is extremely smooth. There is a huge turbofan on the side close to the inlet of the tea, and there are twelve flexible smart tea-fried arms inside.

On the front, there is an operation window where you can view the internal situation of the tea making machine through this window interface, and you can choose to adjust the temperature, humidity, tea stir-frying time and the stir-frying of Longjing tea of ​​different quality.

In general, [C1 Longjing Tea Maker] is a Longjing special tea making machine that is 8-13 years ahead of now and 50 years ahead of the small range.

Large-scale means that it can integrate all the processes of tea making.

Now all tea making machines on the market are separated. Fried tea generally requires a drum finishing machine, microwave replenishment, twisting machine, strip making machine, shaping machine, dryer and flavour machine, etc. Of course, there are not so many machines used to fry Longjing tea.

If all the tea making process can be combined with one machine, then the cost and efficiency of tea making will undoubtedly be more than doubled, and the operation difficulty will be greatly reduced.

In a small range, this tea making machine has a skillful tea-frying method. When retaining the essence contained in the original cells of raw tea, the tea cells are dehydrated and fried, so that the original nutrients in the tea can be preserved to the greatest extent, and the irrelevant pesticides in the tea can be removed through operations.

Of course, the most important thing is the efficiency of the tea making machine.

A Longjing tea stir-frying machine on the market, which produces tea with a daily dry tea output of at most 20 kilograms. Traditional tea stir-frying machines are worried that the quality of the tea will affect the quality because the machine operates too quickly, so when stir-frying, there are generally very small amounts in a pot.

But [C1 Longjing Tea Maker] is different. It breaks the constraints of traditional tea stir-frying machines and has twelve intelligent tea stir-frying arms. There is no need to worry about such problems at all, which increases the efficiency of tea stir-frying by more than 20 times.

Although Su Cheng didn't know much about the process of making tea, he probably knew that efficiency and quality are the two key elements of the tea market. As long as he mastered one of them, he could play with dry tea.

Take the high-end quality route in spring, take the efficient route in summer and autumn, sell goods to pile up, do not rely on quality to win, and make small money, and accumulate wealth by quantity.

[C1 Longjing Tea Maker], but it breaks the limitations of the times and combines efficiency and quality. Su Cheng looked at the instructions and said that this machine can make up to 750 kilograms of high-quality Longjing dry tea every day.

What is this concept?

Even if Sucheng’s tea factory has full power, it will take four or five days to make so much dry tea, and it is still multiple machines and dozens of workers operate together.

[C1 Longjing Tea Maker] only has one machine, one person operates, one person stuffs tea and packs dry tea, which only takes two people to do.

...

The next morning, Su Cheng got up early.

My mother called him and didn't go home last night. She wanted to go to the city today to make his own meal.

Today is Sunday, and there is no class in the afternoon. Su Cheng thought about it and called Wang Yuerong. He didn't care whether she agreed or not. He said that he would take a leave and hung up the phone and took a taxi to Zhou Zhiqiang's house.

Zhou Zhiqiang is still scolding his son at this moment. The young man is three years younger than Su Cheng. He is in the third year of junior high school and his name is Zhou Xiaotao. When he saw Su Cheng, he shouted: "Brother Cheng, my dad wants to hit me."

While speaking, he ran to Su Cheng bitterly.

Zhou Zhiqiang followed him and scolded his son a few words, saying, "Xiaocheng, why are you here? Don't go to school today?"

Zhou Xiaotao also said: "Yes, Brother Cheng, let's go to school together?"

Su Cheng said: "I took a leave today and I won't go to class. Xiaotao, please leave quickly, so that your father will not slap you again."

"Oh, then I'll leave first."

"Get out of here, you guys, if you dare to cause trouble again next time, I will break your leg."

After Zhou Xiaotao left, Zhou Zhiqiang invited Su Cheng into his house.

His wife is a yellow-faced peasant woman. The specific name is unclear. Su Cheng called her Aunt Wang, "Aunt Wang, are you going out to pick tea?"

The woman nodded and said, "Xiaocheng, have you had breakfast? If you don't have any food, ask your uncle to do it for you. I won't accompany you anymore. You have to go down the ground quickly, otherwise the sun will be out of your way to pick tea."

In Mingxian County, tea picking usually takes 5-12 am, rest for a few hours at noon, and go to sell tea at the same time, and wait until the sun is cloudy at 4:00 pm before continuing to work. Of course, people who are not afraid of sunlight will have no problem picking tea, but they are prone to illness, especially in summer, which will cause heatstroke if you are not careful.

After the woman left, Zhou Zhiqiang asked, "Xiaocheng, what's wrong with you coming to me if you didn't study today?"

Su Cheng nodded: "I'll talk to you about something. One very important thing is related to the future direction of the tea factory."

Hearing this, Zhou Zhiqiang smiled and said, "You have anything to say, do you want me to help or do something?"

"Well, that's right. When I heard my mother talk about selling tea factories, I felt uncomfortable. I always felt that I couldn't sell it casually. After all, I have been in it for more than ten years and my relationship is there. If the business is good, I won't mention selling it at a high price. But now I'm forced to sell it at a low price. I don't think it's okay. Uncle Zhou, you must be reluctant to be sold in the tea factory, right?" Su Cheng said.

Zhou Zhiqiang said: "It's true that I'm also an old employee in the factory. I have been working for twelve years in a flash and have to manage affairs in the factory every day. I'm used to it. Once I lose this job, I feel empty and uncomfortable. But what can I do? The matter has basically been finalized, so I can only let him go now."

Su Cheng said: "Uncle Zhou, if I say I have a way to bring the tea factory back to life, would you like to help me?"

Su Cheng thought about it for a long time last night, but he probably couldn't speak for his mother, and Bai Yunhong probably wouldn't face his proposal. Then, among the people he knew, there was only one Zhou Zhiqiang available.

Zhou Zhiqiang is an old man in the factory. As long as he speaks, the employees in the factory will also move. There is no need for many people, only ten, and Su Cheng can complete a reversal.
Chapter completed!