There is a restaurant in the resort villa area, but the taste is not very good and the price is still expensive, so I have to go out to eat at noon, which is probably the most inconvenient. In fact, all hotels in Yalong Bay have buffet restaurants, and the prices are very bad. According to the recommendations in the tour guide, a small van drove to Haiya Restaurant. This restaurant is said to be frequented by locals and has many local classic foods.

Haiya Restaurant is located on Haifeng Road, close to Linchun River, opposite the river is Bailu Park. There is a small parking lot downstairs of this restaurant, but fortunately there are not many cars parked. Haiya Restaurant used to be on the second floor of the insurance company, but now that the business has grown, it even rents the first floor and has a counterfeit storefront, which is a bit like a large restaurant. After entering the door, I feel that decorating tables and chairs are similar to ordinary restaurants. The waiter wearing a red dress is quite enthusiastic, but the hygiene in the hall is not very reassuring, and the floor is a bit oily.

There were not many guests in the lobby on both sides, and the attendance rate was about 30%. Liu Jinpeng chose the private room on the second floor. The waiter brought the menu and asked girls big and small to order it first. Most of the online guides were from a few years ago. At that time, Haiya restaurant was not as generous as it is now, and there was no private room. According to the price of the online guide, the dishes on the Haiya menu now have at least doubled.

Everyone ordered at least one dish, mainly local famous dishes and signature dishes, including Baizhan Wenchang chicken, braised Dongshan goat, Baizhan Jiaji duck, fried mackerel fish, salted fish savory meat pot, braised stewed skinned fish with bean paste, shrimp paste sweet potato leaves and papaya ribs soup, etc. In addition, the chicken oil rice and coconut rice were ordered. A pound of Baizhan Wenchang chicken was priced at 60 yuan. A braised peeled fish with bean paste costs 68 yuan, and a bottle of Hainan beer costs 12 yuan, which is not cheaper than the restaurant outside.

Maybe there are not many customers, and the dishes are quite fast, but the portions of the dishes are not very large. The sweet potato leaves dishes are only as big as Meihua's face, and it is estimated that one chopstick for each person is not enough. Other dishes look quite large, but there is a edge that is more than two fingers wide. The part is higher than the inner plate. This part does not contain dishes, but it will naturally look large. But the inner plate is actually very small.

Hainan cuisine is relatively light. However, the bottled yellow peppers on the table are very spicy. This yellow pepper is available on every table, so you can eat as much as you want. People who love spicy food can't stand it even after tasting it. Liu Jinpeng asked the waiter to add two bottles of ice coconut milk. Except for him, he doesn't drink it himself. Everyone has a serving.

Wenchang chicken skin is crispy and rotten. It is indeed very delicious with the sauce, but the portion is still too small, so each person will lose it after picking up a piece. The same is true for adding the duck. When the coconut rice came up, I found that the coconut rice was actually made of porcelain bowls, and I didn’t see the coconut rice at all. The chicken oil rice tasted good.

After eating this meal, except for Meiling and Meihua who was absolutely full, only Ye Ling, who loved to eat but had no stomach, barely had enough to eat, and everyone else felt that it was almost done. Liu Jinpeng also said that he would add some more dishes, but Li Xiwen stopped him and said, "Forget it, I'll just eat it here. I'll buy something back later and play in the villa in the afternoon." The main reason is that the dishes here are too small, the taste is not particularly good, and the price is still very expensive.

The group went out to check out, and the nine people ate more than 1,000 yuan in total. It would be 238 for the sea duck stewed with four treasure soup. Liu Jinpeng felt that it was not worth it, and he would no longer believe in online guides again. After picking up the car, he then went to the First Market. In the past, locals also came to the First Market to buy things, but since the number of tourists increased significantly in recent years, the First Market has been a special event for outsiders to buy seafood.

There are seafood sellers in other places, but the types and quantity are still not as good as the first market. Moreover, you can not only buy the first market and process it at a nearby stall after processing and eating it, but also take it home and prepare it slowly by yourself. Liu Jinpeng’s plan is to buy some seafood and take it back to the villa to make it yourself, at least not waste the kitchen.

In Sanya, a tourist city, it is generally more expensive to buy things, let alone seafood. If it is wild seafood caught outside the sea, it is always iced, because it is fished outside the sea for at least a month. If it is not iced, it will smell on the way. The so-called vigorous seafood is basically raised rather than wild, so it is naturally lively.

There is also a kind of seafood raised in offshore cages. It does not feed too much, but you still have to rely on the food in the sea to live. The current share of this seafood has become increasingly larger and gradually surpassed the original seawater feeding method. Liu Jinpeng found a shop that specializes in cage seafood. The owner is quite kind and allows girls to pick it up by themselves with their net bags.

Abalone, sea cucumber and sea urchin are the three treasures in the sea in Sanya, but it is quite troublesome to make. The sea urchin in Haiya restaurant costs more than 20 yuan, which is mainly inconvenient to make. Blue crab, oyster, lobster, grouper, base shrimp, and shrimp are also quite troublesome. At least there is no time to make it outside. The easiest is shellfish, which is very convenient whether it is boiled or steamed.

Finally, he decided to choose shellfish and go home to get some, scallops, geoduck, chicken leg snails, mango snails, and scissors. Then Ye Ling greedy for shrimps and looked at Liu Jinpeng begging. He had to pick two more shrimps. After picking them all, he weighed and paid. The food was only more than 100 yuan. The owner gave him a few nylon net bags to avoid the shrimps slipping away on the way.

I won’t buy fruits for the time being, and it’s not easy to get them after buying them. Let’s talk about them next time.

Meiling and Meihua were very eye-opening today. They saw many sea things they had never seen before. They were chattering and couldn't stop along the way. Then on the way back, they went into the supermarket and bought two bags of bread, 4 tubes of potato chips, a box of 12 packaged soft drinks, 6-listen beer, 8-listen coconut milk, and bought some vacuum-packed braised eggs and beef jerky. It was not until the car was full that they slowly returned to the villa.

Shortly after entering the door, the security guard at the door saw them moving things down and came to help. The manager soon found out about this, so he immediately came to show his concern because the boss said: "This Mr. Liu lives here, and he should be more attentive than serving me!"

The manager came here in person and said apologetically: "I'm sorry, Mr. Liu, we did not remind you that guests staying in the top villas in this resort have free drinks and food delivery services in this resort. This is our negligence. I'm really sorry." After that, he also signaled the waiter to deliver the menu. The drinks and food listed here can be provided 24 hours a day and door-to-door service is provided.

Liu Jinpeng guessed what was going on, and it must be a special treatment for him. The treatment enjoyed by guests of the top villa is an excuse. He took a rough look at the menu and the content was also very rich. The food was divided into staple food, pastries, stir-frying, soup dishes and pots. The wine included four categories: white wine, red wine, beer, and rice wine. There were more than ten freshly squeezed fruit juices and more than twenty compound beverages. In addition, there were local specialties such as Qingbuliang.

Provide these things 24 hours a day. This is almost the same as the royal treatment. Liu Jinpeng suspected that Li Jingwen would probably be the same as the treatment. He smiled and said, "Thank you, I will tell you if I need it."

The manager smiled for a while, then remembered something and said quickly: "If you need it, I can send a chef to help you with what you bought."

Liu Jinpeng thought about it but refused: "Forget it. It's just that you can do it yourself. If I can't do it well, let's talk about it then." The manager nodded constantly. He left the menu and internal phone number before taking the waiter to say goodbye.

After seeing off the manager, Liu Jinpeng returned to the living room. Several older girls had already started to deliver things to the kitchen. Ye Ling was not very hungry, but she was very envious and also transported the ingredients. Meiling and Meihua thought it was fun, so she jumped around with a few closed tight scallops. Zhang Yu scolded them and quickly snatched the things.

After Liu Jinpeng came back, he was about to start work. He drove all the other girls out of the kitchen and said, "You can change your clothes and go swimming. I can do it myself, just ask Lin Lin to help me."

Meiling and Meihua heard that she could play with water again, so she shouted happily, and ran upstairs to change her clothes. Li Xiwen fell in love with the feeling of floating bed, changed her clothes, and made a blue floating bed, threw it in the swimming pool and then slapped it onto her. Liu Mei stopped playing with floating bed this time, because that thing didn't fit her character of moving. After changing her swimsuit, she found a place with massage water flowing down to sit down and rest.

Zhang Yu changed his clothes and pulled Meiling and Meihua to not allow them to be too crazy, and then forced them to wear swimming rings. Ye Ling took the initiative to take a swimming ring, put it on, and ran to Liu Mei and said, "Liu Liu, why are you always sitting here? Let's go and see the sea."

So the two ran to the corner, where there was a gap to see the beach and the sea. Ye Ling lay there and saw it in a daze and said nonsense: "Liu Liu, look, there are women who are not wearing bras over there, I'm so embarrassed."

Liu Mei looked over Ye Ling's hand. Sure enough, a foreign woman without a bra was lying on the beach to sunbathe. She curled her lips and said, "What's this? Have you been to the Celestial Beach? No one is wearing clothes there, it's all **."

Ye Ling was extremely frightened and glared at Liu Mei and said, "I knew that you must have been there, tsk tsk."

Liu Mei angrily grabbed Ye Ling and said angrily: "Am I that kind of person? Slander me, be careful, I will sue you Brother Yixiu and see how he hits you."

Ye Ling touched the pain with guilt, and then apologized with a smile: "It's my fault. Liu Liu, your breasts are so big, you should be broader."

The two were talking when they heard Liu Jinpeng shouting in the distance: "You're eating, you'll be gone if you're late. Where are the people who want lobsters?"

Ye Ling was shocked and hurriedly left Liu Mei and paddled back hard. Liu Mei also rushed back. Meiling and Meihua had already eaten it, and Zhang Yu also took a steamed scallop with garlic. Li Xiwen was lazy and didn't move her nest. She even said, "Xiao Pengzi, send it to me."

Liu Jinpeng smiled and dug a handful of water to pour it over to her. Li Xiwen was so angry that she screamed. She turned over and went into the water and kept pouring water on Liu Jinpeng. Liu Mei quickly shouted: "Be careful, Ye Zi and I haven't eaten that yet, so why are we soaked in water?" Li Xiwen stopped, and Liu Jinpeng quickly gave her a few scallops to eat to relieve her.

Ye Ling rushed over and shouted, "Where is my lobster! Who ate it?"

Liu Jinpeng laughed, picked up a shrimp claw from the plate, shook his head with a sad face and said, "Sad, this is the only thing left."

Ye Ling suddenly cried and started crying in disgrace. Zhang Yu couldn't stand it and pointed to the lattice under the table where the plate was placed and said, "Where is there, I know how to tease Ye Zi and teach Meiling and Meihua badly."

Ye Ling smiled immediately, with no tears on her face. Even Meihua saw it, curled her lips disdainfully, and secretly despised the greedy sister Ye Zi. (To be continued, please search Piaotianwen, the novel is better and faster!
Chapter completed!