The next morning, Tang Tianyou was woken up by the sound of birds outside the window, got up from the warm quilt, put on his clothes, washed up, then left the room, went downstairs, and found that Zhao Feng had been waiting for him in the living room early.

"Mr. Tang, did you have a good rest last night?" Zhao Feng stood up and asked with a smile when he saw Tang Tianyou come down.

"Very good, it's quiet here and the air is very fresh." Tang Tianyou smiled.

Indeed, the bedroom environment arranged by Zhao Feng for him is quite good. The bedroom is warm and the comfort of the big bed is needless to say. More importantly,... the bedroom is facing a lake, across the water from the west mountain, with a lush, natural and harmonious environment that makes people feel very happy.

"That's good. I'm afraid you won't get used to it. I've asked someone to prepare breakfast in the restaurant. Let's go together." Zhao Feng said happily when he heard this.

"I'm a little uncomfortable. The room is too big and too luxurious." Tang Tianyou joked while walking towards the restaurant with Zhao Feng.

"Haha..." Zhao Feng let out a hearty laugh when he heard this, and then said, "Mr. Tang, when did you start carving work? I have already built a studio nearby, and I'm waiting for you, Mr.."

When Zhao Feng invited Tang Tianyou to prepare these things, he had already started to prepare them. They were carried out completely in accordance with the needs of the highest-level engravers in China, in order to make this happen smoothly.

"After breakfast, I'll go and have a look with you." Tang Tianyou said indifferently.

As they were talking, the two stepped into the restaurant of this villa—

The first thing that caught my eye was a snow-white square table that was nearly four meters long and two meters wide, with a dozen samples of delicacies that had just been lifted off by the Filipino maids. In addition to the beetroot soup and the expensive black caviar in front of everyone, there were also unlimited dishes such as fried dough sticks, fruit cakes, sour fruits, and cran jelly in the middle of the table.

In addition, on the side of the white square table, there was a fat chef wearing a red embroidered side-collar shirt with a fat figure and a sparse hair. He was constantly rolling on his hands.

But at this time, there was no smoke on the dining table. A strong meat fragrance had instantly spread around. It was said that this kind of food was as difficult as a street stall snack.

But under the chef's cooking, it was surprisingly full of artistic sense, with a golden appearance and a fragrant smell, as if this greasy food was originally noble and was just overwhelmed by mortals.

"Such a sumptuous breakfast?" Tang Tianyou looked at the scene in front of him in surprise.

"Haha..." Zhao Feng smiled proudly, "It's nothing. As long as you eat happily, Mr. Tang, I can let them make a serving for you every day according to this model."

It was such a luxurious breakfast, Tang Tianyou sighed, but he didn't say anything to refuse. After all, the food was ready, would you still have to withdraw Zhao Feng?

What's more... I'm used to eating foods with added food salt, and occasionally eating food made by other chefs on the earth seems to be a very pleasant thing.

I sat down and tasted the breakfast carefully prepared by Zhao Feng. Tang Tianyou felt that it was average. He couldn't taste the high-end place of the bunch of red vegetable soup that seemed very high-end. Apart from the fresher taste and the stronger the meat taste, the ingredients inside looked a little weird, but nothing strange.

However, the black caviar, which was half a bowl, almost lost half of his tongue when Tang Tianyou ate it. Compared with other foods, the black caviar tasted more than that.

Just looking at it made Tang Tianyou's appetite soar. After one tablespoon, the caviar made from fish eggs was smoothly made like transparent black pearls, round and full, with a clear and transparent color, and even a slightly golden luster. After one bite, the taste buds on his tongue almost lost.

"It is worthy of being the caviar known as 'black gold', and the taste is really delicious." Tang Tianyou sighed. This is also a food he has eaten so far that can be compared with the added delicious salt.

"Does Mr. Tang also know something about food?" Zhao Feng said with a smile.

"Because my father is a chef, I have been influenced by the eyes and have some understanding of most of the ingredients in the world since I was a child," Tang Tianyou explained.

"So that's it." Zhao Feng nodded and smiled after hearing this, "A rough person like me only knows that caviar is delicious, so I just bought it for food. But I don't know what the origin is, and I don't know the allusion. I wonder if Mr. Tang can explain it to me to satisfy my curiosity?

"I'll be ugly." Tang Tianyou didn't refuse, "Caviar, also known as fish roe sauce, means fish eggs in Persian. Strictly speaking, only sturgeon eggs can be called caviar, among which the caviar produced in the Caspian Sea bordering Iran and Russia is of the best quality."

"But not all sturgeon eggs can be made into caviar. There are more than 20 different sturgeons around the world, including only beluga whales, Okhtra sturgeon and the three varieties of glitter sturgeon eggs, and the most advanced beluga whales, with less than 100 a year, and only beluga whales over 60 years old can be made into caviar."

Zhao Feng was fascinated by the fact that ordinary wealthy people only ate delicious food, so how could they specifically understand the allusions, origins, or even true or false of this dish?

So, this is the first time Zhao Feng has heard these statements.

"Caviar, which has been highly praised by the world for more than 2,000 years, is the rich delicacy that has lasted the longest-lasting trend in the world. It is the most luxurious enjoyment on the table of European and Americans. In the past, it was a special delicacy specially designated by the royal family. Now, it is a beauty and healthy recipe for fashionable people and friends who love food and are interested in losing weight...."

Tang Tianyou continued, "Many celebrities like caviar. For example, Aristotle had already written a note for it in the 4th century BC. Since then, literati and scholars drooled between the lines, including history, from Rabelay, Shakespeare, to Ivlin.

"It is said that when the gourmet Mr. Liang Shiqiu was in love with Han Jingqing, he took her to eat caviar for a week, capturing her heart, and... Every cooking expert also relied on this glitz and top-notch help to prevent us from falling into the bitter sea of ​​lion-head recipes everywhere in life!"

"History continues to change, and the taste of the world is constantly changing, but this delicacy..." Zhao Feng exclaimed, "It has been passed down to this day and has attracted countless people's love. It is indeed amazing."

Tang Tianyou nodded and agreed. The essence of the ingredients alone is enough to compare with foods with added delicious salt. This delicacy is simply favored by God.

It is hard to imagine what kind of chemical effects will occur if this delicacy is added with salt? It must be like a delicious dish in the sky, Tang Tianyou thought to himself.

"By the way." Zhao Feng looked at Tang Tianyou and asked curiously, "You just called it 'black gold', what's going on?"
Chapter completed!