What did the Chinese eat four thousand years ago? Although it would definitely not be delicious, after all, with the increase of cooking methods and ingredients, the food empire gradually took shape. However, this does not stop people's curiosity. Learn what the bell and dick food is. How did the nobles in the past enjoy life, and it was also a cultural capital to show off on the dining table.

The chefs in Tongfulou like to listen to this radio, and then after listening, they wondered whether these lost foods can be reproduced? Although everyone doesn’t know the true or false, they have been ‘lost’ after all, so how did Mo Li know?

However, Mo Li said in the special session of "Lost Food". From the selection of ingredients to cooking steps, to the origin of the dish and some humanistic stories behind it, there is no shortage of everything. The authenticity seems to be that, at least it sounds really.

Anyway, there is nothing to do, so let's study it.

This is a relatively difficult thing, because there are some ingredients that cannot be found or protected animals and cannot be bought even if you have money. For example, the dish of Iron Beast Soup, even if you put a knife on the chef's neck, you can't make it.

It is relatively difficult to replace these unavailable ingredients with ingredients that can be obtained and somewhat similar, but retain the original flavor. However, for the chefs in Tongfulou, they don’t have to worry about the sales of food every day, nor do they have to worry about wages being arrears. The only thing they have to think about is how to increase the dishes. This "Lost Food" link has become their mentors, opening up the era of learning in the whole building.

As the scale of the amusement park increases, more and more employees are. Tongfulou is now not just the employee canteen, but the employee canteen. Several branches have been opened in the amusement park. As the head chef of the headquarters, Chef Li thinks that he should seize this learning opportunity and launch Tongfulou's specialty meals.

So, one day, Tongfulou launched the theme menu of "Millennium Food", which was full of lost food I just learned, and then specially customized some tableware and piloted it in the private room.

When Zhou Fu came to have a meal, he was pulled closer to the special box by Chu Zi, who had a mysterious smile, and let him experience the "time-traveling food" in Tongfulou.

When Zhou Fu saw that the small room was quite ancient. The short table was covered with straw mats and cloth, as if he was performing a drama of the Spring and Autumn Period and the Warring States Period. There was also a place with a gauze curtain hanging next to it, and there was a guqin inside. It was a pleasure to listen to the guqin playing for dinner.

There are many talents in the amusement park, so it is not difficult to find a girl who can guqin. This time, Chu Li went to find a performance team. There are so many talented girls who sing and dance there every day. I borrow one and take a look first.

In the small ancient box, the girl who plays the piano naturally also wants to dress up in ancient times. So Zhou Fu saw a soft girl with a veil coming in. After giving a greeting, he went to the gauze curtain and started her performance.

"Fatty Li, please, I'm very big. I'm using this box to entertain guests, which is a big face. But the meal cannot be bad, otherwise I'm sorry for the dining environment."

The amusement park now welcomes many guests every day, and it is a good thing to have a high-end private room. However, there is no shortage of restaurants on the food street, including Chinese and Western food, and the style is considered high. Chef Li and his cooking skills are not as good as those chefs, so the main function of Tongfulou is only the employee restaurant.

Chef Li smiled and asked someone to start serving tableware. Some of the ancient tableware they specially bought were made of bronze, which was ancient and ancient. The dishes were all contained in small tripods, and some were like hot pot, lined up in long rows, which were quite impressive.

The dishes here are all "lost food" dictated by Mo Li. After so many chefs of Tongfulou racked their brains to restore them, they just wanted to make a sigh of relief for Tongfulou. Although they cannot guarantee that they are the same as before, they are all the same. With the various modern seasonings, even the ancient nobles should praise them even after eating them.

Fatty Li introduced it one by one, and he would always be a prince or grandson of a certain country in the Spring and Autumn Period, or a famous scholar and scholar. Zhou Fu was stunned. He looked at Fatty Li for a long time and confirmed that this was the chef who graduated from a technical secondary school, not a professor in the university.

"Old Li, stop and stop, oh, when did your mouth become so sloppy? What you said is the same as it is. But I have never seen these dishes before, where did you learn them?"

Zhou Fu has eaten all kinds of delicacies in recent years. After all, he has to travel around the country. If Fatty Li was not so brave that he used some side dishes to prepare high-end dishes, it would be really some new dishes.

Chef Li was proud and memorized so much in one breath, which was comparable to the college entrance examination: "It's the radio, Mo Li's "Food in the World", which has a link that specializes in losing food. Starting from China five thousand years ago, it has moved forward like history classes. During this period, it also mixed with lost food from abroad, but we haven't sorted it out yet."

Zhou Fu really didn't pay attention to the new radio program, but this radio was made by fishermen and they were all mysterious people. Uncle Gui has become famous, and now he has another food-making Mo Li. I really don't know what the next one will be.

I experienced aristocratic mood in the private room of "Zhongming Ding Food". Zhou Fu returned to the company and went to have someone watch the radio. Since Uncle Gui's jokes and nonsense have always been the flagship products of the cultural department, every radio will be recorded, and Mo Li's "The World Food" and Yao Nu's "Questions" were not spared.

Among them, "Question" is fine, but Zhou Fu doesn't understand the little girl's favorite zodiac signs. However, "The World Food" is really good, with a very good taste of "China on the Bite of the Tongue". It is also a copywriting for full-score compositions, and a dual enjoyment of food and humanities.

However, this claimed lost food has no basis. At most, it is recorded in a short paragraph in an ancient book. However, no one can tell what kind of dish it is. If you want to sell it, you will still lack confidence.

Well, it’s good to create a specialty food, even if it’s questioned, it doesn’t matter. Anyway, it’s not a sin to use ancient culture. Besides, being able to make the origin of the food so perfect is a skill, and with some vague evidence, it’s still very confusing.

Zhou Fu naturally couldn't imagine that Mo Li, the food anchor who is known as the human food library, was a great figure who had really experienced the entire Chinese history. Every dish he mentioned really existed, but these things that were restored by the chefs were some of them 70 to 80% like them, while others were just like goods.

In Zhou Yu's kitchen, retro food is also being produced.
Chapter completed!