Chapter 480 Kobe and Ox

But after seeing the next few dishes, Kong Yishan's good mood disappeared completely. In front of him were two dishes, one of which was a few slices of fresh raw beef placed in a delicate blue and white porcelain plate. Unlike any variety of beef he had seen before, the fat pattern on the surface of this beef formed with beautiful marble patterns. Manager Gao introduced that this is a beef sashimi in Japanese cuisine, cut it directly and eat it without any other treatment method.

This didn't surprise Kong Yishan. He was concerned about another dish, which was also neatly tidied beef slices in a celadon plate, accompanied by side dishes such as Shives and vegetables, surrounded by a boiling copper pot, with red hot pot soup made of butter, chili, pepper and other ingredients. The air was filled with a hot and spicy aroma. He could smell it with his eyes closed. This was the base flavor of their Kong family's signature "Kong Fei Beef Hot Pot". Even some secret ingredients tasted exactly.

In fact, many diners have misunderstandings about fat beef beef cattle, thinking that it refers to fat beef cattle. This word comes from the literal translation of beef hot pot in English, and actually refers to eating beef in a hot pot. The domestic word fat beef specifically refers to the beef part that is cut into thin slices after acid removal and placed in a hot pot to eat.

Kong Yishan's father was working in a Western restaurant in Shancheng to learn about the foreigners' beef hotpot. He made innovations and combined with the unique spicy hotpot characteristics of Shancheng, he created Kong's fat beef hotpot. Kong Yishan calmed down and tasted the beef sashimi, but it melted in his mouth, without any fishy smell. He boiled a slice of beef in the hotpot and put it in his mouth. After chewing it carefully, he could no longer hold it back and slapped it on the table and said heavily: "Kong Siyu, you are unfilial daughter, are you going to betray your family?"

In fact, just now, he saw from the unseen chef's method of handling beef that he was a master who had been immersed in for many years. He could only tell from the Western cuisine at the beginning and the subsequent cooking of authentic beef soup that he had a solid basic skills. Whether the chef's profession is an expert, you can tell at the first step. With the knife skills of the two plates of beef in front of him and the preparation of hot pot base, the Kong family's skills are revealed everywhere, which is absolutely impossible without more than ten years of training. Even his own son may not be able to do this skill. There is only one possibility, that is, Kong Siyu, the disobedient daughter, defecting to Xingyuelou to deal with him.

With his anger, Kong Siyu saw her close friend Yu Ge, who was dressed in a chef, walked out together with her inseparable close friend. But to his surprise, they were all hiding behind a young man dressed in casually and unpretentious. Just as he appeared, the people in the room, including the manager Gao in Xingyue Tower, bowed respectfully to him. Seeing this scene, Kong Yishan understood that today's full-cow banquet might be a Daohongmen Banquet. The man in front of him was his daughter's weapon to deal with him, and he was probably **oss came forward.

The man sat in front of him casually, and smiled and introduced himself: "Master Kong, right? I'm sorry to use this method to invite you over. In recent years, your daughter has taken good care of me as my senior administrative assistant, so I had to use this method to let you father and daughter sit down and talk. I'll introduce myself that my surname is Yang, and I'm the president of Zhongxing International. This is my business card."

"Is Zhongxing International?" Kong Yishan felt very familiar, and was surprised after taking the business card. He was dazzled by the long list of corporate presidents and chairman titles with star-like titles on the business card. This business card alone is very valuable. It is heavy and shining with golden light. Although he is a catering business, it does not mean that he really has no eyesight. The material of this business card is the same as the 18k gold jewelry he just bought. This is actually a gold business card. I am afraid that the price of a business card will be close to 1,000 yuan!

This business card is specially made for Yang Xing. After all, there are many local rich people in the world who are not informed. I have never heard of Forbes Rich List, but I only know real money. As long as I throw out such an 18k gold business card, I can guarantee that I can spend the krypton-gold dog eyes of those local buns, which is more effective than self-proclaiming. Kong Yishan then paid attention to the long list of titles on the business card. The more I read, the more I became more and more shocked. This is not the manager and president of the street scalp company. Although he is in the mountain city, he often sees these star-like companies in CCTV advertisements.

Zhongxing International's business can now be said to have expanded to multiple industries in China's food, clothing, housing and transportation. Even if it is not as good as Virgin in the UK and Samsung in South Korea, it is still well-known. Kong Yishan really finds it difficult to understand that this young man who is younger than his daughter in front of him will be the boss of many multinational companies, especially a line of small words at the bottom of the business card specifically stated that he is the owner of Xingyuelou in front of him. The largest catering group in China is Xiyangyang's director!

He believed that Yang Xing would not be bragging. The golden business card in front of him was not something that ordinary people could do. Moreover, since Wei Liang has never appeared again, the Wei family in Jiangsu sent someone to cancel the engagement. His daughter escaped from marriage to Shanghai. Could it be that she had climbed up to the high branch and followed the man in front of her?

Thinking of this, he suddenly felt anger in his heart, thinking that the bullshit senior administrative assistant, isn’t it just the job of a maid who took care of your diet and daily life? Now he is personally supporting Kong Siyu, which shows that he has an affair. I am afraid that his daughter will not only take care of his food, clothing, housing and transportation, but will have already slept on the same bed to warm the bed? My beloved bead in the Kong family will be used as a maid for others, and he will never allow it!

"Siyu, what do you mean? Are you pressing your dad with an outsider?" He stood up slapped the table hard. Kong Siyu stood up a little afraid and stood back, but still hid behind Yang Xing. It seemed that Yang Xing had made up his mind to negotiate for her. Yang Xing did not answer directly, but slowly picked up a piece of beef sashimi and put it in his mouth. After savoring it, he suddenly asked Kong Yishan.

"Master Kong is an expert in beef. Have you tasted this dish of beef sashimi and the fat beef that you have tried before?" Kong Yishan was stunned. He had just guessed that these two dishes were made by Kong Siyu. He was so angry that he really didn't really observe the difference between the beef. After Yang Xingyi reminded him, after he savored, he felt that the taste was indeed very different from the beef he bought before. The beef melted in the mouth, and it was smooth and refreshing, not under the sashimi he had tasted, but when did the raw beef taste so delicious?

"This is Wagyu beef produced in Hyogo Prefecture, and the highest grade A5 meat used for sashimi, and the hot pot is A3 meat used for sausage. These two plates of meat will cost about 1,000 yuan." Yang Xing said it easily, but not only Kong Yishan, but even Kong Siyu, who was personally processed, was surprised and widened his eyes. What does one thousand yuan mean in 2000? The monthly salary of laid-off workers in Shancheng is only 300 yuan. They just ate the living expenses of a family of three for a month!

Everyone present is familiar with the famous Japanese Wagyu beef. Wagyu is a national treasure, and Kobe Wagyu beef is one of the best. Kobe beef is said to have grown up by drinking "mineral water" and eating herbs. It is said that many Wagyu beefs can also enjoy the advanced treatment of drinking beer and massage.

Wagawa beef is fragrant but not greasy and melts at the mouth. It is recognized internationally as the best ingredient for processed beef dishes. It is crazy sought after by international gourmets, and the price is naturally rising. The top Kobe Wagawa beef is never sold directly and must be obtained through auctions. It is said that a Kobe Wagawa beef that won a gold medal in the competition was even sold at a sky-high price of 500,000 yuan. It is indeed well-known at first sight today.

"Master Kong's hot pot restaurant has a gross profit of no more than one million?" Yang Xing took advantage of Kong Yishan's attention being attracted by the Wagyu beef, and his anger disappeared a lot. Kong Yishan's heart was much clearer after he bought the Wagyu beef from Yang Xing, and his mind was much clearer.

He understood that the man in front of him was very rich and powerful, and he could not be easily offended, so he had to sit down and consider how to deal with it. He heard Yang Xing's question, and he replied angrily: "There are so many, now everything is rising, the customer's taste is getting more and more fussy, and the competition among peers is fierce. Amitabha Buddha can be achieved in a year, and at most it will be a profit of about 100,000 yuan." Looking at Yang Xing, who had eaten a thousand yuan in a dish, Kong Yishan looked at the luxurious decoration in Xingyue Tower in front of him again. He also understood that people's hair was thicker than his waist, and he did not make excuses about Yang Xing's question, and to be honest. He just couldn't understand Yang Xing's intention.

"Actually, Master Kong is very capable, otherwise he would not have maintained his family business. However, doing business is like sailing against the current and not moving forward, and he will retreat. Many things left by our ancestors are very good, but we cannot always hold them and not be enterprising, and we must keep pace with the times. Look at these dishes today, Siyu has followed me around in recent years, absorbing the food experience of many parts of the world and reinnovating and integrating it. This is the same as your father's brand of "Kong Fei Niu" from foreign fat beef hotpot. Try this taste again." Yang Xing smiled and burned another piece of beef and put it in front of Kong Yishan.

Kong Yishan thoughtfully felt the taste of the Kobe Wagyu beef boiling. Sure enough, after carefully savoring it, he found that the hot pot tasted somewhat different from the familiar ones he had. It tasted richer and the meat was more delicious.

"This is Siyu's soup base with beef steamed buns, combined with Kong Fei Beef base, plus the fine *** and beef, and I will price it at 888 yuan per dish. If we launch this dish, I guarantee that the annual profit is more than one million. How about Master Kong? Are you interested in cooperation? The so-called unique skill of passing on men but not women should have changed your concepts long ago. Instead of handing it to someone who is not interested and being abandoned, it is better to hand it to someone who can carry forward it. People who can sell beef to sky-high prices, why can't we launch high-priced fine beef hotpot? As long as Master Kong, you can turn war with your daughter into jade, this is not difficult to achieve, right?" Yang Xing said.
Chapter completed!