Gu Feng spent a few days cautiously, without waiting for the Gu Master's revenge. And as the opening of the private restaurant was approaching, Gu Feng could only temporarily put this matter behind him.

Gu's private restaurant!

Several large golden characters, matched with the antique signboard, are hung on the lintel with the same charm, which looks harmonious no matter how you look at it.

After receiving the 10 million medical fee from the Guan family, the first thing Gu Feng did was to buy the small building of the private restaurant.

After all, he has invested several million in decoration alone. Although after the contract expires, Gufeng is confident that he has the means to prevent the landlord from raising the price or taking advantage of him.

However, the most reassuring thing is to truly hold the property in your own hands.

However, the housing prices in Haicheng gave Gufeng a moderate "surprise".

The location of this independent courtyard is relatively close to the old city, which is considered to be the central area. The three-story building occupies a large area and the price is quite high. It costs 15 million.

This is because the landlord has retired in old age and plans to go overseas to spend time with his children and grandchildren, so he has plans to sell the house. Otherwise, he may not be able to get the price.

Gufeng inquired about the housing prices nearby and found that the landlord did not ask for excessive prices. So he agreed to pay 10 million as a down payment and the other 5 million to be paid off within a month.

As for whether he can raise five million within a month, Gu Feng is not particularly worried. At worst, he can just sell the house that the Guan family gave him.

I went to see that house in Gufeng. The reason why I chose this house was because it was very close to the private restaurant and it was easy to get around.

But after seeing it, I had an intuitive impression of Gufeng.

Located on the top floor of a unit building, it was obvious that the developer had been informed in advance.

Two large-area houses have been connected, with an area of ​​nearly 500 square meters, and a terrace of more than 100 square meters...

Plus fine decoration.

Just like dog meat cannot be served on a banquet, no matter how delicious it is!

Gufeng can listen to other people's opinions, but fundamentally speaking, he is a very decisive person. Now that he has made up his mind, he does not give others room to argue.

"Okay, you can arrange the menu now. Our private restaurant does not allow guests to order dishes, but provides set meals for the table. Chinese people believe that six is ​​the order, so we will choose 'six', this number, six cold dishes,

Six hot dishes, plus a soup. The main dish is Xiao Long Bao, and we are given a free pot of tea made by Gu."

"As for the amount of food, it must be moderate. Generally speaking, those who can reach this level of consumption will focus on enjoyment rather than simply filling their stomachs, and the food intake will be relatively small. However, in our Gu's Restaurant,

There may be exceptions to this situation, so it’s up to you to control the size of the dishes.”

Listening to Gu Feng's words, Lu and Zhang thought about their overeating every day in the past few days, touched their still full stomachs, nodded, and thought deeply.

"We want the guests to eat until they are eighty percent full. They should not be hungry or overstuffed. Only in this way can they have more aftertaste."

Gufeng talked eloquently and instilled his own ideas into the two of them.

"Okay, let's start deciding on the names of the dishes! We have decided on three alternative plans. We only open three private tables at noon and evening every day in the first period. The limited supply is too much. This is called scarcity.

It’s expensive.”

"Boss, what do you mean, we will have a second issue?" Master Lu heard the meaning and asked.

"Yes! Not only will there be a second phase, there will even be a third phase. However, our second phase will have to wait until the reputation of the first phase is established before opening it. The price by then will not be 10,000 yuan per table.

, but 20,000 or 30,000 per table. This is why I asked you to order this most common dish when ordering the menu this time, to leave room for later development!" Gu Feng did not hide it.

.

Oh I got it!

Lu and Zhang suddenly realized this. However, they were still a little uneasy in their hearts.

Does this little boss think things are too simple? Although there are many rich people in modern society, it is not uncommon for a table of food to cost 20,000 to 30,000 yuan, but if his own restaurant wants to sell this kind of price, it will be very difficult.

Not as easy as imagined!

However, he is the boss. Gufeng has made the decision here, and they can only follow orders.

For them, ordering home-cooked dishes is their specialty. Soon, three menus were finalized.

The dishes are nothing more than sauce-flavored elbow hua, braised carp, salt and pepper prawns, first-grade beef pot and so on.

Gufeng slightly modified it according to his own preferences, so that the menus for the three tables were all finalized.

Menu A, the main dish is the ancient favorite Dongpo Pork. Others include steamed mandarin fish, rich shrimps, pine nut corn, appetizing enoki mushrooms, vinegar cabbage, etc.

Menu b, the main dish is mushroom stewed elbow, other dishes include braised carp, salt and pepper prawns, pine nut corn, white spoon cabbage, hot and sour potato shreds, etc.

Menu C, the main dish is the cold dish Xiangxiang Hua with soy sauce, and other dishes include Yipin beef hot pot, there are also six hot and cold dishes each.

The menu plan has been decided. As for the preparation of ingredients, the ancient customs are very strict. Lu and Zhang are required to check it personally. They must buy the most authentic ingredients from the most formal places, such as gutter oil, clenbuterol, pork, etc.

Resolutely put an end to it.

Lu and Zhang are also very attentive in this regard. The work they are doing now is much easier than the previous hotels they worked in.

The two chefs, Gufeng allowed them to recruit a few apprentices each, and only cooked six tables of dishes in a full day. It was so easy!

Compared with now, if you think about the time I spent working there for several hours every day, it was a life like purgatory!

The work is not tiring, and the income is more. The current salary is twice the original, and I heard that there will be rewards for good work. More importantly, although the small boss's plan sounds a little shortcoming...but it seems to be very promising.

What the future looks like.

Therefore, both of them cherish this job very much. They go to the vegetable market early in the morning and bring back fresh vegetables, chicken, duck, and fish.

Eviscerate the belly, scrape the scales and peel the skin, pick vegetables and cut the meat...

After a busy day, sumptuous dishes were served.

"Wow! It smells so good! I can smell it even downstairs!"

With a crisp voice, Luo Yan twisted her small waist and walked upstairs, as if she was holding a piece of food.

Recently, Luo Yan has been a frequent visitor to Gu's private restaurant. The reason can be traced back to the two chefs Lu and Zhang getting the secret seasoning from Gu Feng and making delicious meals. Naturally, they have to thank their guide Luo

Assistant's.

As a result, Assistant Luo only ate there once and became completely obsessed with it. He seemed to treat the private restaurant as his own home. He would often come to eat with Gu Feng's employees when it was almost time to eat.

Wang Wei, Wan Mengqi and others were able to work with Gu Feng. Luo Yan was the recruitment examiner at the beginning, and they were not much different in age. They became familiar with each other quickly and no one minded anything.

Gu Feng himself had nothing to do with it. It was just an extra set of bowls and chopsticks for one more person to eat, and he wasn't the one cooking anyway.

Besides, Luo Yan gave him a lot of help when he was recruiting.

Later, I helped recruit two very capable chefs, both of whom were free of charge.

Gu Feng has a good impression of Luo Yan. It seems like it would be a good idea to keep in touch with this refined sister and recruit her to be his assistant.

This is like Ximen Qing meeting Pan Jinlian. One wanted to eat, but the other was willing to let him eat. So, the private restaurant became Assistant Luo's restaurant.

"It's Assistant Luo! The restaurant will be opening soon. We are seizing the time for final practice. Today we are cooking menu C. You are here just in time. Can you help us appreciate it and give us some opinions?"

Before the two chefs could answer, Gu Feng walked over and said with a smile.

"Okay!" Luo Yan immediately nodded in agreement, smiling so hard that she couldn't even see her eyes. Menu C has her favorite sauce-flavored elbow hua.
Chapter completed!