Chapter 86 Restaurant Positioning
The college entrance examination is getting closer and closer, and the atmosphere in Haicheng No. 3 Middle School has begun to become tense, with a strong smell of gunpowder everywhere.
Even Xue Ting, who had always been calm, began to become nervous. Of course, there was an exception...
"This question is like this. As long as you put XX and OO together, you can get the correct conclusion."
"Shouldn't it be XX first, then OO?"
"Of course not, XXOO should come together!"
"Oh, that's it! No wonder I always get this question wrong..."
Gu Feng leaned on the back of his chair, looking lazy, and casually explained a math problem to Xue Ting.
Xue Ting, on the other hand, sometimes frowned and sometimes smiled, thinking very deeply.
Ever since Gu Feng shined in Yimo and got the top score in the school, he was recruited by Xue Ting to become a private tutor.
As long as Gu Feng was in school, Xue Ting would give up listening to lectures and take the initiative to sit next to Gu Feng and let Gu Feng give personal tutoring.
These two people, one is the granddaughter of old principal Xue, and the other is a fierce person who can even win the class teacher... What's more, their grades are also top-notch, which makes ordinary teachers not want to take care of them at all, and they don't dare to
Tube.
"Teacher, why can they not listen in class, and you don't care if they are whispering to each other? I just said a word to the girl in the back row, and you punished me to stand for two periods." Occasionally, a bad student is quite unconvinced.
I went to the teacher to complain.
"Hmph! People can get the top spot in the college entrance examination just by talking to each other. Can you do that? As long as you can get the first place in a single subject, I don't care even if you stand on the table and shout! If you don't have that ability, don't be jealous of others! Go back and stand for two more classes.
!”
So, a resentful figure stood silently at the door of the corridor...
"Buzz——"
"Buzz——"
There was a vibrating sound in his pocket, and Gu Feng took out his cell phone.
"I actually know how to mute my cell phone in class. I've made a lot of progress!" Xue Ting's tone couldn't tell whether it was praise or sarcasm.
"That's natural!" Gu Feng took it as the former and accepted it all, "Hello? Have you found a good place? Okay, okay! I'll be there soon. Also, notify the newly hired chefs and waiters to come over."
After hanging up the phone, Gu Feng stood up and hurried out.
"Hey? You haven't finished answering these questions for me yet! For example, how many times should I pronounce the word 'Papapa'?" Xue Ting was very unhappy with Gu Feng's irresponsible approach.
"Oh, the pronunciation problem is very simple. Just look it up in the dictionary! I'm in a hurry, so I'm leaving first."
Gu Feng said as he walked out of the classroom.
Come whenever you want, leave whenever you want... Such a cool move, only Gu Feng among the senior high school students has this special treatment.
Every time a student protested to the teacher, he would be told back with one sentence: "They can take the first place in the exam, but can you?"
Being awesome also requires capital.
…
Xu Wen and Zhou Yanqiang rented an independent small courtyard. It was originally a farm restaurant, but it closed down due to poor management.
The kitchen utensils, pots and stoves are all available, which saves a lot of trouble.
Of course, because of this, Xu Wen and others were not very optimistic about this place at first - if someone else went bankrupt, could it become popular if someone else replaced it?
In the end, it was Gu Feng who showed the courage of a big boss and decided directly that this was it!
When Gu Feng arrived, the two chefs and several waiters recruited by Luo Yan were already waiting.
Without any unnecessary words, after everyone was seated, Gu Feng went directly to the topic:
"The positioning of our Gu's private restaurant is high-end, and rare things are more valuable! Master Lu and Master Zhang need to put more effort into the dishes."
"No problem, don't worry, boss. Both of us have worked in star-rated hotels, and we are most familiar with the combination of dishes. However, if you want to take the high-end route, many of the precious ingredients may not be easy to get. Moreover, like some precious
It is not easy to preserve seafood. If the restaurant water flow does not reach a certain level, these ingredients will be easily spoiled after being prepared." After expressing his determination, the fat Chef Lu said with a worried tone.
The slightly thinner Master Zhang also nodded beside him. Obviously, a newly opened restaurant was positioned as a high-end restaurant, which made them worried about the customer flow.
They were willing to think about the future of the restaurant. Gufeng felt very happy, smiled and said:
"In terms of ingredients, we don't use particularly precious ones. We only use those that are easily available in the market, such as radish, cabbage, beef, mutton, and pork. The key is the cooking method and making it our own."
After Gu Feng said these words, the two chefs immediately looked at each other - this little boss thinks too highly of us, right? Using ordinary ingredients to make his own specialties, and then pushing a restaurant to take a high-end route... They don't have this ability.
Seeing what they were thinking, Gu Feng reached out and clapped his hands without explaining.
Snap!
With two sounds, the door opened, and two beauties in Chinese costumes, Tingting, walked in, dragging plates in their hands covered with shiny alloy lids.
"Wow, so beautiful!"
Several waiters looked at the two beauties with stars twinkling in their eyes.
"Boss, can we wear this kind of clothes when we open?"
"Of course! This is the specialty of our restaurant!" Gu Feng nodded.
"Hey! That's great!"
Several waiters jumped happily and began to dream about how beautiful they would look in these clothes.
A woman's nature cannot be changed at any time.
The two chefs' attention is on another aspect.
He sniffed his nose twice and stared straight at the plate.
"smell good!"
"It smells like cabbage, but there is also a strange fragrance that I have never smelled before, but it is very tempting. Hurry! Hurry! Hurry! Open it and see what's inside."
The two masters couldn't wait any longer.
The two beauties dressed in Chinese costumes are Wan Mengqi and Wang Wei who make temporary guest appearances.
At this time, he looked at Gu Feng with a smile, and after getting the signal, he opened the lid.
Instantly, the fragrance filled the air.
Now, let alone the two master chefs, even the waiters didn't care about their beautiful Chinese costumes, their eyes were fixed on the two dishes.
These are two very common dishes, one is Dongpo pork and the other is vinegar-based cabbage, a combination of meat and vegetables.
I have made Dongpo Pork Gufeng several times, and I am very good at it. A large piece of pork belly, square, cut into ten pieces, slightly darker in sugar color, just one look at it will make people move their index fingers.
The vinegar cabbage exudes a light fragrance, which is also very attractive.
"How do you like it? Let the two masters try it! See if this is a special feature." Gufeng's tone was full of confidence.
"good!"
The two master chefs couldn't wait for a long time. As senior chefs, when they see fresh food, they are like hungry men seeing naked women. How can they endure it?
Wan Mengqi and Wang Wei promptly presented small plates and chopsticks.
Chef Lu took the lead in picking up the chopsticks, picked up a piece, placed the small plate underneath, and put it into his mouth.
"Woo——"
Chef Lu's eyes widened instantly. Then an expression of enjoyment appeared on his face.
Seeing the questioning looks from others, he immediately nodded, "Okay! It's so delicious!"
Chef Zhang quickly picked up a piece and put it into his mouth, with the same expression of great enjoyment.
"Good! Delicious! It melts in your mouth, fat but not greasy, and the fragrance spreads on the tip of your tongue... Delicious! It's really delicious! I, Lao Zhang, have been a chef for most of my life. I never expected that this Dongpo pork could be made like this.
Get some flavor!"
"You two masters, don't just eat Dongpo pork! This vinegared cabbage is also delicious!" Wan Mengqi reminded from the side.
"Well, okay! I didn't expect that the little girl knows how to cook! The simpler the ingredients, the harder it is to make them. But once they are made, they are more delicious. Since this plate of cabbage is served with Dongpo Pork
Yes, it must not be easy!" Chef Zhang said, picking up a piece of vinegar-glazed cabbage.
Wan Mengqi and Wang Wei looked at each other and smiled at each other. Thinking about the first time they ate this delicious food last night, they almost swallowed it with their tongues, and it was so overwhelming that they didn't care about the dishes. Now
It actually got a rating of "know how to eat".
The refreshing taste of the vinegar cabbage also instantly conquered the tastes of the two chefs.
"Okay! It's really good!" The two chefs couldn't help but praise, "Except for the slightly inferior appearance, the taste is simply impeccable. Is it possible that Mr. Gu can make such delicious food?
We are looking for two old guys who are good at side dishes and knife skills."
"Haha!" Gufeng smiled.
Indeed, if the only unsatisfactory aspect of these two dishes is the combination of color and shape. It is fine for ordinary people to eat at home, but as a high-end dish, it is not suitable for the table.
This is why Gu Feng specially emphasized to Luo Yan that the chef he hired must be particularly good in knife skills and color matching.
…
Thanks to Erlai Tianhuangdi Lao (588 coins), Aishashafa (100 coins), QQ Boy (100 coins), and Camilla (100 coins) for their rewards
Chapter completed!