Put five pig heads directly on the fire until they are burnt black, then put them in water and scrape them with a knife to remove all the hair, then divide them into two parts and put them in a large pot to marinate.

Liu Chen brought the marinade bag he brought from 2022 and put it directly inside. Huzi dug up some wild ginger and wild onions and put them directly inside. Cover the pot and let it dry.

Several sisters, as well as some aunts and aunts from the team came to help and washed the pig intestines, liver, lungs, etc. together.

After all these are washed, pork offal soup will be cooked.

The children were chattering and playing, all waiting to drink pig offal soup.

There are still members who dare to come here one after another. They are all looking to see if they can help. Let’s have some pork offal soup later. The soup I drank a few days ago is really delicious, and I still have endless aftertaste. It’s good for tonight’s dinner.

You don’t have to do it, and you can save another meal.

After a while, the googu was fragrant in the pot, not to mention, it was quite fragrant.

Wild boar meat is different from domestic pork. Wild boar meat has a bad smell, and no one is very cold. Seeing that Liu Chen put so much meat, he said it was sent to the second uncle in the city. They thought to themselves,

Why are the tastes of people in this city different from those in the countryside? They didn't dare to ask anyway.

The main reason is that the smell of wild boar is really difficult to deal with. In this era, it is difficult to eat a full meal. Who has the money to buy those kinds of leftover ingredients? At most, some salt and soy sauce are difficult to eat.

There was no condiment, and Liu Chen couldn't stand the fishy and stinky smell, so he brought a lot of leftover ingredients. He said that his relatives in the city who worked as chefs in state-owned hotels gave the leftover ingredients to him. No one asked much, anyway.

As long as you can eat. People in this era are simple. No one will believe you no matter what you say. The most important thing to consider every day is to have enough food and clothing.

The battery was running out very quickly these days, which made Wang Mudan feel distressed. She put away the radio in advance and listened to it again at night. She was also afraid that a few children would randomly press the radio. This is a precious thing worth more than 100 yuan.

, what should I do if it breaks?

Wang Mudan thought to herself, it was up to him to find a wife for Liu Chen, but he couldn't ruin it.

Liu Chen didn't know any of this.

Dozens of naughty kids were surrounding the big pot, drooling, sniffing, and asking Liu Hongwu from time to time when he could eat it.

Tired of being asked, Liu Hongwu took a big spoon and was about to hit his head: "Get out of here quickly, stay away from the pot, don't burn it."

The children were not afraid and came again after running away for a while.

Like a swarm of flies that can never be driven away.

Liu Hongwu simply didn't care.

When Liu Hongwu opened the lid of the pot, the aroma rose and spread with the wind. The children all stretched their heads and looked forward: "Hurry up, the steam is burning."

Liu Hongwu poked it with his kuai, "Not bad, it's dead."

When the children heard this, they couldn't help but smack their mouths, and their saliva flowed even faster.

Liu Hongwu used a bamboo hook to hook up the meat and placed it on a large wooden board.

Liu Chen was still waiting, so he pinched a piece and put it in his mouth, "It smells so good."

The children looked at it, all with their heads held high and their mouths watering.

After cutting a large plate, Liu Chen took it away and would have wine and dinner with Zhang Yanjun and the others later.

The remaining pork head meat is cut into pieces and cooked together with the pork offal soup.

"His grandma's, this is too delicious."

The old men smoking in the back were talking while clicking their cigarette pots.

At this time, Captain Liu came over. This boy did not do anything bad because he was absent from work. He went to catch wild boars. He shook his head and said, forget it. Anyway, this boy is doing something good for the whole team, right?

Liu Hongwu poured all the remaining pork head meat into the big pot, and Captain Liu helped stir it up with a big spoon.

Seeing Liu Hongwu's face covered with sweat, he reached out and handed his towel, which was stained with sweat, rancid, and blackened, to Liu Hongwu. He nodded and said, "Wipe off the sweat. Thank you for your hard work."

"It's okay. I'm happy to serve the people."

The happiest thing for a chef is to see everyone eating and praising his food. That is the happiest thing. He is also used to it. He is also happy even if he does not do any weddings or funerals in the team.

It doesn't matter if it's a bit difficult or tiring.

Besides, Liu Hongwu is the vice-captain of the team after all, and his ideological consciousness is still very high.

The big pot boiled a few more times, and some chicken essence, light soy sauce, etc. that Liu Chen brought over were put in. He didn't know what the ingredients were, but that was all.

Lifting the lid of the pot again, the aroma was so fragrant that Liu Hongwu couldn't help but take a sniff.

You have a bowl, he has a basin, and everyone drinks it with sweat on their backs, slurping sounds, and the sound of smashing their mouths can be heard for miles.

More than a hundred people were squatting, standing, and sitting, drinking and laughing at the same time. The scene was very shocking.

Liu Chen and Zhang Yanjun came over at this time. Liu Hongwu had already filled two large porcelain pots of pork offal soup. If it was not filled well, it would probably be gone by the time he came. The two of them carried the soup and walked home.

Here Wang Mudan and several sisters have already prepared the meal, and the soup has been served. The Eight Immortals table is not large enough to sit on, so the children lie on the eucalyptus board to eat.

In happy moments, wine is a must, so everyone has a bowl, let’s drink.

Pushing cups and changing cups, several people drank happily.

After drinking and eating, everyone prepared to deliver the meat to the city with Liu Chen.

Liu Chen found a good reason. He said that the second uncle should not let outsiders know, so he should deliver it by himself. The carriage would be able to drive by himself anyway. Besides, a few hundred kilograms of pork was not bad.

Zhang Yanjun and Zhang Xiaodong happened to be going home, and they could also accompany Liu Chen to the commune.

Liu Jiefang and Wang Mudan were still a little worried. Liu Chen tried to persuade them, but they finally felt relieved.

The slaughtered pork was placed on top of the carriage. The bottom was covered with canvas, and the top was covered with canvas and tied with ropes so that others could not see what was inside.

After everything is installed, set off.

The moonlight is very bright tonight, and the bright moonlight shines on the earth, as bright as day.

Liu Chen and Zhang Xiaodong drove the carriage, while Zhang Yanjun rode his bicycle.

The three people arrived at the commune talking and laughing.

Zhang Yanjun and Zhang Xiaodong said they wanted to go with Liu Chen, saying that they felt uncomfortable letting Liu Chen go alone, but Liu Chen declined politely. They just waited for them to leave so that they could return to 2022. How could they follow?

After another round of pleasantries, Zhang Yanjun and Zhang Xiaodong went home.

Liu Chen drove the carriage and walked to a small forest. When he saw no one around, he took out the jade pendant around his neck and silently thought about the door of his rental house. He felt dizzy and closed his eyes.

When Liu Chen wanted to come, he and his car stood at the door of the rental house. At that time, he was still worried, not knowing whether he could come back. After all, it was not that long.

It's great now, I can travel anywhere and anytime, and I don't have any worries anymore. I can wear whatever I want as long as I think silently in my heart.

The house I rent is a farm house built by others in the past. It has a large yard and an iron gate. It is three and a half meters wide and a horse-drawn carriage can still pass through it. It is easy to handle.

First drive the Mercedes Benz out, then drive the carriage in.

Liu Chen found a big wooden stick, made a stake, and tied the horse first.

The weather is really hot. It's hard to beat the meat, but don't let it go bad, otherwise it won't be worth the loss.

Liu Chen found a van, put the meat directly on it, and drove down his restaurant.

At this time, parents and Zhang Nini came one after another.

"Son, you are here."

Liu Chen nodded, took out his cell phone, and started selling meat.

Let’s call Wang Hongqing first. Last time I promised to tell him anything good first.

Then he called Wang Ruoji and asked him to bring his girlfriend Dai Xixi over and said they had good goods.

And Zhang Sheng, the director of Hongxing Fruit Industry, who didn’t buy anything during his last visit several times.

"Oh my god, Ah Chen, did you get the meat in the freezer?"

Li Biao accidentally saw the freezers full of meat. He didn't buy that much. Several freezers were full. There were also two fans of pork on the board.

"Yes, I went into the mountains to collect them."

After Liu Chen finished speaking, he didn't pay much attention to it. His parents quickly ran to the kitchen to take a look. It didn't matter if they didn't look at it. They were shocked when they saw that their son had collected so much wild boar meat.

He stared at Liu Chen, his eyes full of shock and confusion. His son must be too capable. In such a short time, he actually received so much meat.

Just when I was about to ask my son how he collected it, I saw Wang Ruoji and Dai Xixi coming.

"It's fast enough."

"It's necessary. It's a good thing. Grandpa Xixi said that after eating your pork belly, his stomach was obviously much better. He also said that if you still have it, you can keep it for him. Ah Chen, you are my savior.

Ah, Grandpa Xixi is quite satisfied with me now."

"Whatever, look at this dead look."

Liu Chen pushed away Wang Ruoji, who was lying on top of him, and looked at Dai Xixi with disgust, thinking, how did you, Dai Xixi, fall in love with this guy?

"Where is the thing?"

Dai Xixi said and ran to the kitchen, followed closely by Wang Ruoji.

"How many pairs of boar belly are there? I want them all."

"Sister, I only got two pairs in total. I called you immediately. There is a lot of wild boar meat. How much do you want?"

There are not many two pairs, but it's okay. After all, this precious thing is not so easy to get.

When I saw the meat on the board, I wanted two fans of pork. It was a whole pig with no head and legs. Anyway, it was only more than 200 kilograms of meat. I wanted it all.

A pair of pig belly costs 3,000. Nowadays, the amount of farmed wild boar on the market is more than 40 pounds per kilogram. This wild boar is considered to be 61 kilograms. We are all friends anyway, so how much does it matter? It doesn’t matter if it’s more or less.

Put the pork on the scale and weigh it, two hundred and eighty-seven pounds.

Dai Xixi directly spent 25,000 yuan. When Liu Chen saw it, he said, "That's too much."

"It doesn't matter, just contact me as soon as possible next time if you have something good."

Zhang Nini next to her thought to herself, what a rich second generation, these more than a thousand yuan are not considered money.

Li Biao, Liu Chen and Liu Dechao helped put the meat in the car. Dai Xixi and Wang Ruoji got in the car, smiled and waved and left.

Watching the car drive away, Hu Xiurong and others laughed from ear to ear. They had earned more than 20,000 yuan in one fell swoop. This was too fast.
Chapter completed!