Jiang Chuyang seemed to have expected this scene.

He turned around and opened the wooden door to the backyard to boil water in the kitchen.

After a while, Jiang Chuyang came back with a shovel in his hand.

I started cleaning up the blood stains and pig hair on the ground in the backyard.

At about the same time, the pig blood was drained.

Jiang Chuyang laboriously carried the footbath and walked into the kitchen.

Then pour it directly into the large pot of boiling water.

And add salt immediately, and there is only half a bottle of Quanxing Daqu Baijiu left.

The purpose of adding white wine must be to get rid of the smell of blood.

Make the taste of pig blood delicious.

But Jiang Chuyang has another big role here.

That is to prevent hunting dogs from smelling blood and finding this place.

After doing all this, Jiang Chuyang closed the lid of the pot.

After adding some firewood, he turned around and walked towards the backyard.

After entering the backyard, Jiang Chuyang closed the wooden door.

He picked up a sharpened ax and began to dismember the big wild boar.

Although he doesn't have the knife skills of a cook to cut off an ox.

But as a reborn chef.

It is not difficult to dismember a large wild boar.

The difficulty lies in not having a bone chopping knife in hand, otherwise the speed will be very fast.

But I have a sharp ax in hand.

The speed of dismembering the big wild boar is not much slower.

Jiang Chuyang removed the pig's head first.

Then he opened the wild boar's belly directly.

All the internal organs were taken out.

And put it in baskets as soon as possible.

Hidden in the straw pile in the backyard woodshed.

Because it's winter now.

Jiang Chuyang is not afraid of internal organs being damaged at all.

He was afraid that the hunting dogs would follow the scent and find their way into the woodshed.

But now I don't care about that much anymore.

It would be better to dismember all the wild boar meat as soon as possible.

He believed that as long as he hid it well enough, hunters and villagers would discover it.

In the end, their family will also eat a lot of wild boar meat.

"It's just that there is so much wild boar meat, and where should I hide the pig heads?" Jiang Chuyang was a little confused.

After looking left and right, my eyes suddenly brightened, so I picked up the shovel and walked towards a large snow pit next to the grapefruit tree in the backyard.
Chapter completed!