Every time Wu Jian'an finished a dish, he would personally explain to Wang Yan the conception, creativity, selection of materials, taste, appropriate wine mixing, etc.

Wait until the chef in the store completes the preparation of the next dish, and then go back to continue cooking.

Manager Madre basically didn't eat much. He served each dish, took a few bites, and then started chatting or waiting.

In fact, there is nothing serious about it, it’s just nonsense. If you find that Wang Yan is interested in any topic, you will talk about it for one more paragraph. If you are not interested, you will change it immediately.

In addition to the beautiful young lady who packed the plates back and forth, this meal was like four people surrounding Wang Yan.

Tsk tsk!

The treatment is so generous, I haven't experienced it, I can't even imagine it.

When we finally started preparing the main course, Wu Jian'an solicited opinions: "Mr. Wang, should I cut a piece of Matsusaka beef and I will make a special dish for you?"

How big is one piece?

If it is 500g, it will be worth 15,000, and it may be 300,000 after the critical strike...

Magnolia, what to eat, don’t eat!

It’s not that Wang Yan can’t bear to give up money, but he just feels that there is no need to eat now, and there is no chance in the future.

The 45 kilograms of beef will shrink a lot after grilling. It is hard to say whether it can be left with 30 kilograms. It is served 7 big eaters, and each person can get approximately 4 kilograms.

Some people probably don’t have enough, some people probably have leftovers, but overall, they should be very nervous.

But Wang Yan did not say that he was reluctant to eat it, but cleverly asked: "What is the special steak in your store?"

Wu Jian'an was a little embarrassed when asked, and added another sentence when explaining.

"Due to positioning issues, our store only supplies m9-level Australian Wagyu beef, mainly sirloin, siren, filbert and cowboys suitable for steak."

Wang Yan nodded and asked again with a questioning attitude: "Do you don't have m12-level steak? I remember, Australian Wagyu beef is not forbidden, right?"

Last time in the imperial capital, Lin Weiwei once popularized some knowledge about Australian Wagyu, but she was also a half-baked person. Wang Yan had a lot of things that he didn't understand.

Wu Jian'an shook his head and explained very seriously.

"Mr. Wang, in fact, the higher the beef, the better. The beef that is really suitable for this cooking method is basically the A3 level of Japanese Wagyu beef, the m8, m9, m10 level of Australian Wagyu beef, or the extremely black Wagyu beef gold level."

"The fat ratio is around 30%-35%. Only when the medium level can the taste be the best."

"Daily a5, Australian m11, m12, the former is mainly sushi and raw, while the latter is the best roasted with thin slices. They are more suitable for special dishes, and are very wasteful to use for stew and stir-frying."

"If you make a steak like your Matsusaka beef, the first bite will be delicious and explosive, and the second bite will still be the most delicious. From the third bite, you will feel fat and become more and more difficult to accept."

When Wang Yan heard this, he suddenly felt a little worried.

He frowned and asked, "According to your opinion, will the players feel uncomfortable in the competition tonight?"

If you really have to be so tired, who can eat more?!

But Wu Jian'an suddenly smiled, with a particularly inexplicable smile.

"So, your idea is simply a stroke of magic!"

"Basting thin slices with iron plates can steam hair oil to a great extent, and then add ppboy garlic slices to relieve greasiness, although it is a little bit of a waste of resources...haha."

"But, the players can enjoy it."

"If it really doesn't work, we also have lettuce, perilla and other vegetables that can be used to match it."

"So I don't think it's a big problem. The deliciousness may be a little lost, but everyone's appetite should not be seriously damaged."

Wu Jian'an's words are very conservative, perhaps, they should be something, but his attitude is obviously optimistic.

Wang Yan felt relieved, but was a little ashamed.

Spicy Jill, how did I know that A5-level beef would be so chewy?

It’s really just a forced lemon to make a meal with a piece of raw garlic slices. You’re thinking too much...

Seeing that Wang Yan had no questions, Wu Jian'an turned the topic back on track.

"Actually, our restaurant also has a small number of Australian Wagyu beefs of m12 level. That thing is not expensive. If you want to try it, I can make a special dish for you."

"Oh?" Wang Yan was very interested, "So, what is the price of m12, which is claimed to be the same level as a5?"

"The export of Australian Wagyu cattle is not prohibited. Australia has a vast territory and much larger output."

Wu Jian'an spread his hands and said, he had no desire for Australian Wagyu. I think he had seen too many of them.

"If you have money, you can buy an Australian Wagyu beef at the m11 level. If there is a little bit of a relationship, m12 is no problem."

"Of course, there is actually no retail m12 in China, but there are many foreign traders who sell m11. To the outside world, they all sell them as m12. 100g is about 170-200 yuan."

“This is the highest-grade Australian Wagyu beef we can eat in high-end popular restaurants.”

"If you buy it locally in Australia, the real m12 level, the price of 100g is about AUD 7,80, which is about RMB 400."

"Sold in luxury restaurants, a 180g m12 dish is priced at about 2,000 yuan, and it will not be a top-up, but that's not about quality."

"Sometimes, some things that are blown out are too serious and too confused and seem stupid."

"So, I personally think that the m12 of Australian Wagyu is actually much more cost-effective than a5, but it is not suitable for hype."

At the end, Wu Jian'an even blinked at Wang Yan childishly.

Ha ha!

interesting!

Kerry, the Magic City, does not make wagyu dishes above m9 anyway, so Wu Jian'an knows everything and puts the things inside, which makes Wang Yan feel very eye-opener.
Chapter completed!