He whispered in her ear: "Thank you, Sister Ya."

As the hot air he spoke and breathed, Xu Ya's fair ears instantly turned red.

Her beautiful eyes slanted and she glared at him:

"Be good!"

…………

Send gifts, take photos, drink champagne and chat.

After a while of lively, it was 8 o'clock and everyone was hungry, so they notified the waiter to serve the food.

Remove the tall rose ball hanging rack on the table and replace it with the flower arrangement placed in the middle and glass candlesticks.

Then, exquisite and creative Italian dishes were delivered.

The appetizer is made of M6 Australian Wagyu beef as the main ingredients, with celery, green apple juice and ice cream as a sauce, and beef tart with fresh truffle and avocado;

Italian mixed mushroom risotto with fried foie gras and fresh truffles, risotto is a classic Italian dish.

Use chicken soup, butter, and parmesan cheese to cook Italian rice without adding any cream at all, and it will have a strong aroma!

Add four kinds of mushrooms, which are extremely delicious, and the delicate and soft texture of French Lujie foie gras is unforgettable.

The main dish is M9-level Australian Wagyu Sirloin with fresh truffles, homemade truffles, mashed potatoes, and seasonal fresh vegetables.

Wagyu beef is crispy on the outside and tender on the inside, but it actually has a burnt aroma on the outside, but it can keep it fresh and tender on the inside.

The secret is to wait until the center temperature of the beef returns to 20-30°, the meat is fully "awakened", boil it at high temperature iron plates, and drizzle it with hot hot oil.

Desserts are a restaurant specialty, black truffle hazelnut sauce ice cream.

Large pieces of black truffle slices are spread on top of ice cream, and the hazelnut sauce is even more pleasant and can’t let go of it.

Jiang Ping now holds the title of "Gourmet".

Whether it is cooking skills or tasting food, it has long gone from tasting the taste itself to the perfect use of ingredients and unique creativity.

From these dishes, I tasted endless food fun...

Even the girls He Caiwei, who often come to Da Ivo for dinner, were praised, saying that the dishes tonight were better than usual!

They also discussed whether to add some service fee to the chef at the end of checkout...

It was a lively room, and the door was knocked on.

The handsome restaurant manager and the chef wearing a chef's hat walked in together.

"Dear Ms. He, I wish you a happy birthday and always beautiful!"

I wonder if you are satisfied with the dishes tonight?

We have specially prepared fun music and small gifts for you later, and I hope you have a pleasant evening.”

Then, four violinists wearing tuxedo and evening dresses walked in and stood in the corner of the room by the window.

A handsome Italian guy in a vest shirt walked in with a three-layer custom cake.

At this time, what surprised everyone was.

The restaurant manager is looking to Jiang Ping, who has always been low-key and rarely talks tonight.

Respectful Word;

“Dignity Mr. Jiang, welcome to Da Ivo!

This is the chef of the restaurant, Morley, who is looking forward to your review of the dishes tonight.

At the same time, to thank you for your arrival and to celebrate Ms. He’s birthday.

We specially give you a bottle of Giuseppe Quintarelli, a 1990 collection in the restaurant. I hope you like it."

“…”
Chapter completed!