All are very obvious, and the creativity of combining Chinese and Western food is adopted.

The chef seems to be committed to using French food to further innovate Chinese food and presents diners with multi-level elements and compound taste experience.

For Jiang Ping, who has now reached the advanced level of food skills and has the title of "Gourmet".

This time I enjoyed the food...

That is to be considered ordinary.

Xia Jinhan obviously took this trick very much.

Of course, as a Black Pearl Two Diamond Restaurant.

The dishes at Sanye Pavilion are at least above the standard, and both the environment and service are luxurious and high-end.

No wonder Xia Jinhan did not forget to take photos and post them on WeChat Moments during the meal...

Compared to the dishes.

Jiang Ping felt that the wine that chef Eirc gave him tonight was very nice!

The 1996 Pesquera Millenium Reserve is a rare flagship wine known as the Gemquere Winery in Patus, Spain.

This wine comes from Vina Altauu, the oldest grape field in the winery, with an annual output of only 10,000 bottles.

And it was only produced in 1996!

Robert Pike scored 96 points.

The taste is rich and open, mixed with the aroma of Indian spices. The tannins are soft, the afterglow lasts, and the vanilla aroma remains at the end.

This wine alone has increased Jiang Ping's experience value by 1 point!

So, when you finally pay.

When Xia Jinhan saw the bill of up to 10,000 yuan, she was shocked.

Jiang Ping felt it was very cheap!

Now the 1996 vintage Gem Cui Millennium Special Edition is hard to find.

It is probably his title of "Gourmet" that made the chef come up with this kind of treasured wine!

…………
Chapter completed!