In fact, it is a creative dish that combines Cantonese cuisine's "pigeon swallow" with Qiantang's famous dish "clear soup fish ball".

The fish balls that look like Ningbo dumplings are covered with the fat-headed fish glutinous rice balls from Qiandao Lake, and are wrapped in crystal clear bird's nests.

Steamed bamboo shoots and shell fish with Hainan yellow pepper sauce is very interesting.

The fungus "snatched away" into the fish's platter, a spoonful of bounced fish meat and a spoonful of crispy fungus.

Wagyu beef fried bread,

The skin is soft, the bottom is crispy, and the soup is fully covered with beef, accompanied by crab and vinegar.

After biting it, the juice splashed out.

Very delicious!

It was midway through the meal, and it was sunset.

When the afterglow of the sunset sprinkles on the food, the taste of the food seems to be stronger and brighter.

Sunset, sunset, delicious food, beautiful women.

Sitting in the cloud restaurant in the skyscraper, looking at Xia Jinhan opposite her smiling face.

Jiang Ping felt inexplicably peaceful and joyful.

This feeling,

It was something he could not feel when he was "scanning" restaurants in major restaurants in the Magic City before...

...
Chapter completed!