"That... Master Ding, are you all?"

The host asked in a low voice.

"It's almost done, let's wait!" Master Ding smiled.

The host looked weird.

Why did he feel that the people here are so perfunctory! Especially that kid, who had special water, threw the things and covered the pot, and it was done.

Look at Chef Thomas, how serious it is! He keeps stirring the soup with a spoon, tastes it from time to time, adds some seasonings to adjust the taste.

This is the chef! Take every dish seriously and carve every dish as a work of art!

But what about that kid, what are you doing now? Fuck, he is actually playing with his phone!

Too watery!

The host's face twitched.

Seeing this scene, there was an uproar in the audience, and many people covered their faces and couldn't bear to watch it.

"It's so embarrassing!"

Even the president of the China Cooking Association reprimanded him, and was so angry that he was so angry that he was staring at him.

Those chefs seemed to sneer and became more and more contemptuous.

Soon, a fragrance spread in the venue, and dishes were constantly released between the five chefs.

Every dish comes out and it will cause a piece of cheer below.

"It smells so good! Is it French fried foie gras or is it from the world's number one chef. It must be delicious. If you can taste it, you will have no regrets in your life."

"Look, it's the famous red wine-stewed chicken, a famous French court dish!"

A group of judges whispered to each other, nodding from time to time, showing admiration.

When they looked at the Huaxia again, their faces became cold and their brows frowned.

There was a deserted place, chatting and talking on your phone, except for roasting a duck in the oven and cooking a pot of soup in the pot, nothing was left. What about the three dishes that were agreed upon?

After looking at it, there are only two!

Soon, all five famous chefs completed their works and served them on the judges' table one by one.

"Let's take a look. The first ones to come up are Chef Daniel's works, a total of three dishes, namely the creamy bacon pasta, Florentine steak, and the baked lobster in Naples."

"You see, the judges are very satisfied! Especially the oil tycoon from the United States, Mr. Murdoch, raised his thumbs up to express his recognition of Chef Daniel's cooking skills."

"The judges started to score, and the final score was 115! We congratulate Chef Daniel."

Behind the audience, there was a sudden burst of warm calls.

You know, half of the judges on the stage are international top food critics and half are super rich. No one is not a gourmet, and I haven’t tasted any delicious food. It’s already amazing to get the score of 115.

"Next, it was Chef Sun Shangwen. He also had three dishes, the first dish, the veal stewed with white sauce, the second dish, the chicken stewed with red wine, and the third dish was steak tartare!"

"The judges' response was very enthusiastic! There were many full marks, with a total score of 117! Congratulations to Chef Sun."

What came up next was Matsui Ichiro's work. Each judge had a plate of sushi, and the final score was 115.

Then came the world's second-largest chef Thomas, who brought two dishes of crispy onion soup and burgundy red wine, and finally won the 119th grade.

The last one came was the world's number one chef, Chef Paul, who brought two famous dishes, French fried foie gras and French baked snails.

These two dishes caused a huge sensation.

These two dishes are world-renowned dishes, and they were even more famous by the No. 1 chef, which attracted reporters to squeeze forward just to smell the fragrance.

The scene was out of control for a while.

"Full marks, absolutely full marks!"

"This is the ultimate delicacy in the world!"

After the judges tasted it, they all showed a look of amazement and intoxication.

"Full marks, all the full marks! It's incredible! It's worthy of being the world's number one celebrity chef! Let's congratulate Chef Paul on his behalf!"

In the venue, it was immediately boiling.

Those foreigners all looked fanatical, but the Chinese were a little frowning.

People have got full marks, and magic meals must also get full marks.

However, as soon as they looked at the situation in the stands, they no longer had much hope.

"Chef Tang, may I ask, are you all right?"

The host came over.

Tang Hao raised his head and said, "It's soon, it's almost done!"

"Chef Tang, are you under pressure now? Look, Chef Paul has won the full mark!" The host said again.

"Pressure? What is pressure!" Tang Hao said while playing with his cell phone.

Fuck! So crazy!

The host was shocked.

That is the world's number one chef!

Below, there was another sound of coaxing.

The five chefs all sat down and looked coldly.

"What kind of magic meal is just a false reputation!" Master Matsui looked sneered.

"You can't say that. Magic dinner is so popular in China, so it must be worth it. However, this time it's a pity that I can't see the real Magic dinner. Competing with such a boy is too damnable to us."

Chef Thomas said.

"Yes! This competition is just a joke!" Chef Daniel also said.

In the venue, there were constant noises, and even Chinese people were no longer hopeful, let alone foreigners, who were completely posing as a joke.

After a while, Tang Hao saw that it was almost done, then stood up, walked over, and uncovered the lid of the pot.

In an instant, a fragrance rushed out.

Just now, the lid of the pot has not been lifted, only a slight fragrance seeping out, which is completely covered by the aroma of other dishes.

Now, when the lid of the pot was lifted, the rich fragrance quickly spread.

"What does this taste like?"

With a gentle sniff, the host froze.

The judges and chefs who were talking and laughing were shocked and froze.

The fragrance continued to spread, and wherever it floated, it became quiet, until the entire venue was quiet and silent.

Everyone looked up at the stage in unison.

Because this fragrance floats from there.

Their expression was a little dazed and a little unbelievable.

This fragrance is really incredible. It really seems to have magic power. Just smelling this fragrance can make people feel as if it is so radiant.

The chefs all stood up unconsciously, their eyes widened, and they stared at the pot.

"How is this fragrance... possible?"

They looked dazed and completely unbelievable.

Tang Hao looked calm, picked up the spoon, stirred it in the pot, and in an instant, the fragrance became stronger.

The people sniffed greedily, with an almost fanatical expression on their faces.

Gulu! Gulu!

There were sounds of swallowing everywhere in the venue.

Tang Hao took a bite, nodded, and murmured: "Okay, get the pot!"

Master Ding and the others came over, picked up the bowls and started to dress up.

Tang Hao went to the oven again and took out the roast duck, which spread out another strong aroma.
Chapter completed!