The white-haired monkey scratched his ears and heads next to him, not sure if he understood it.

"The wine melts in the water, and the spiritual energy flows out."

At this time, Tian Shi smiled and explained: "This kind of wine has a great attraction to animals. Of course, the most important thing is that it can save a lot of trouble."

The big black fish drank the spirit wine and fainted. She didn't know what was happening outside of her body, so she naturally had no strength to resist.

"Okay, stop talking nonsense."

At the same time, An Zhi walked to the pond, reached out and lifted the big black fish up, and then asked with a smile: "Now, it's time to go into the kitchen?"

"Walk!"

In the kitchen, all the materials are fully prepared.

One of the big pots is the most eye-catching. The big pot is made of pottery, with a newly built brick and stone stove underneath, and next to it is pine wood firewood stacked like a wall.

This somewhat ancient stove looks a bit out of place with the modern kitchen utensils next to it.

But Qi Xiang and others didn't care.

Bang!

At this time, An Zhi threw the big black fish on the long chopping board, and then stepped back with great sensibility, allowing Tian Shi, a real chef, to take action.

Zheng!

The kitchen knife was unsheathed, and a cold light flashed. A trace of blood flew up, and the big black fish was in a mess, and its soul flew out of the sky. It didn't even struggle, and it died directly. It was so unfair.

However, no one showed sympathy for the few people present.

Qi Xiang and others followed Tian Shi's movements, watching him scrape the scales, remove the dirt, and slice the bones. The kitchen knife silently broke the big black fish into pieces of meat in a very short time.

The meat slices are very thin, white, and even a little crystal clear, like mutton fat.

call!

The pot was boiled over high heat, and the clear spring water slowly boiled. The huge fish head slowly bloomed in the water, emitting a very strong fragrance.

This fragrance not only has the aroma of meat, but also the aroma of medicinal herbs. Various precious medicinal materials are slowly boiled in the pot. Cook it slowly on a hot pot from morning to afternoon. A pot of broth is officially released.

Change the stock to the pot and continue to fire.

The best pine wood burns, oozing out the grease, and the woody fragrance is tempting.

At the right time, Tian Shi carefully put the remaining flowers into the boiling broth. The remaining flowers melted instantly at a speed visible to the naked eye, and a strange fragrance spread out... (To be continued.)
Chapter completed!