Li Beining rolled up her sleeves, checked the types and names of the ingredients on the sign one by one, and tasted all the seasonings. The variety was rich, and there were more things you could buy on Star.com!

There are also various fruits. What surprised her the most was that these meat fruits were all pure natural ingredients without mutation! In the interstellar era, they were all scarce stocks with prices but no markets!

Li Beining paired the ingredients and prepared a Guru pork, cold beef, Longjing shrimp, garlic and vegetables, tender and smooth cakes. She also picked up a chicken to stew it with chicken soup, and then gave it a lettuce and shredded chicken roll. The main food is made into noodles! The noodles are soft and easy to digest, and it is most suitable for elderly people like teachers!

She quickly cleaned the internal organs of the chicken, cut them into pieces and blanched them, prepared ginger and green onion, and chose a sand jar from a large number of kitchen utensils to stew. She was surprised when she held the sand jar in her hand. This old man actually had such antiques that were unearthed in the Interstellar Age!

Next, I made cold-eating beef. Li Beining checked it repeatedly in the beef and chose beef pine nuts. The beef pine nuts are the tenderloin in the beef tenderloin close to the beef head. This piece of meat is the most tender and is very suitable for cold-eating beef.

Li Beining cleaned the beef's brain meat, cut it into a thickness of a little finger, chose a wine with a taste similar to cooking wine to marinate it and let it sit for ten minutes.

At this time, she prepared various seasonings needed, including onion, ginger, pepper powder, chili powder, sugar powder, salt, and she also took out the five-spice powder prepared before and the soy sauce she brewed herself from her space, and cut some dried chili segments.

This time she used a super convenient cooking machine to make this dish and adjusted it to V. The temperature at this gear is 114℃, which will not destroy its nutritional value when cooking food. After the water is cooked, blanch the marinated beef until it changes color and drain.

Cut the onion and ginger, add peppercorns and stir-fry in hot oil, then pour the blanched beef strips into the cooking machine. Soon, the smell of biting the tongue filled the whole room. Add light soy sauce, dark soy sauce, sugar powder, salt, five-spice powder and chili noodles, and it is still in the V-speed. The time is set for twenty minutes, and you can wait to eat it!

Li Beining pulled out a small pineapple from the pile of fruits, found a glove, took out a knife and skillfully peeled it and cut it into pieces, only part of the flesh was used, and the rest was put into the fruit plate, and the lemon juice and orange juice were fried. The dried tangerine peel and dried hawthorn were found, and the pot was used to boil tomato sauce.

Li Beining was surprised at the richness of the food ingredient warehouse, but her secret sweet and sour sauce still lacked a lot of plums. When she had time, she had to prepare some plums, which were very salty and salty!

The seasonings are all ready, and Guru can be regarded as her best skill! Because the ingredients are not complete, I haven’t eaten it! Today is so happy!

Li Beining grabbed the slices of meat with pepper and salt. The sticky meat between the slices was good. Then throw one-third of the egg whites into the freezer. As time flies, it will be faster to add flavor. If there is enough time, it will be best to refrigerate for more than six hours!

Put the dried tangerine peel, orange juice, and dried hawthorn into a small pot and boil it for half an hour, and you will get a bowl of sweet and sour juice. Gently roll the marinated slices with starch and gently roll it up into a meat ball, and then sprinkle the outside of the small meat ball with starch until the surface returns to moisture. You can fry it in 80% hot oil! If you want a crispy texture, you need to fry it again!

The tomato sauce is served with sweet and sour juice, and then a throw of lemon juice is dripping. The fried meat balls are gushing in the sauce. The red pepper flakes and pineapple slices do not need to be fried for too long and just put them in and flip them! The delicious gourmet is finished! It is the best taste when served immediately after the pot, so Li Beining immediately took them out and placed on the small table in front of the old man.

"Teacher, please try this Guru pork first! The taste is the best now! I'll eat cold beef, garlic and vegetables, and tender and smooth cakes are all good. Please wait for me to get it! Can you use some tea leaves in your tea pot?"

The old man was surprised that the little girl actually knew that it was tea! So she waved her hand and signaled Li Beining to take it casually.

Li Beining grabbed a handful of tea leaves and put them on the tip of his nose and smelled it. Then he turned around and returned to the kitchen.

The old man looked at the steaming gourmet meat on the table and couldn't wait to pick up a piece of chopsticks. The moment he entered the mouth, his eyes lit up. The first layer was the sweet and sour skin, the second layer was the round and soft meat, and the third layer was the fresh and fragrant gravy! It was sour and sweet and sour, and it was very fragrant, salty, fresh and mellow, and it was so appetizing and delicious!

He usually only ate salty dishes, but he didn't expect this dish to be sweet and sour, so delicious, so mellow! He suddenly understood why this dish was called Guru pork, which made people unable to help but swallow their saliva!

Li Beining took out a few other dishes and went to make Longjing shrimps, "Teacher! You can eat it first! There is another dish that will be ready soon!"

The old man nodded, his eyes first attracted by the rosy and chili-filled cold beef. He was about to try it, but he was interrupted by a brain-sharp news. He glanced at the chopsticks in his hand and shouted at Li Beining, "Little girl, I'm going out in advance. You can do it slowly, I'll come back later to continue eating."

Li Beining turned his head when she heard the sound and smiled at the old man, "Okay, teacher."

Seeing Li Beining so well-behaved, the old man walked out with great satisfaction. He also closed the gate of the food department courtyard and blocked Lin Ying who was about to come in.

When the old man saw Lin Ying, he looked disgusted and displeased, and placed his hands behind him, "Hmph, why are you here for me?"

Lin Ying's breath came from the fragrance. He pointed inside and said, "Teacher, that's the one inside is the chief of my combat department this year!"

Tiemeng Lin couldn't wait for Li Beining's brain news, so she ran to the combat department dormitory to find her. As a result, she met Teacher Yan of the Academic Affairs Office and said that she had transferred to the Food Department! She became the only student in the Food Department, or the chief?! Tiemeng Lin had no choice but to come to Teacher Wan Santi with shamelessness to grab people!

Wan Santi narrowed her eyes and stroked her beard, "What do you mean is, I snatch your student?"

Lin Ying quickly shook his head and quickly pushed the pot, "No, teacher, it's that guy Yan Qi who transferred her the wrong major. Am I here to transfer her back again?"

"Don't call me teacher! I don't have a student like you! Get out of here!" Wan Santi almost gave Lin Ying another quality third company after rejecting the third company, and raised her fist to threaten, "When you enter the door of my food department, you are my person! Do you want to fight me?!"

"Teacher, the Li Beining inside has no star energy, and her physical fitness is very useless. She can't even run ten laps in the playground. It doesn't meet your requirements for taking students."

Wan Santi raised her eyebrows and glared at her eyes, "Some talents do not meet the conditions of being my student, especially you who don't even know how to stir-fry dishes and have no interest in food!"

Lin Ying's heart was bleeding. After all, he was an elite in the legion and had a lot of military achievements. Now he has brought out a student like Jiang Ziyan who is so direct to the king. In the eyes of the teacher, he is worthless... and he is so disgusted...

"No, teacher, don't you know that our galaxy has a super-energy life form?"

Wan Santi stroked her beard and her expression changed slightly. In this way, Lin Ying told him that the little girl inside was a super-energy life body. He would not admit that he didn't know such big news!

"So, she is more suitable for staying in the combat department than the food department! What kind of student do you want to accept? I have met such a student with such a talented combat in so many years. Don't you snatch it from me, right?"

"Just your three-legged cat kung fu, don't mislead your children."

The tough guy Lin Ying looked at Wan Santi with a grievance, "Teacher, you once said that I am the most talented among your students."

"Who hasn't been blind yet?"

Lin Ying's mouthful of old blood stuck in his chest...
Chapter completed!