Plum cabbage is an authentic Hakka dish or one of the three famous Hakka treasures.

It is not surprising that Lin Fanghui's dish is mastered by Peng Zilin, who is also an orderly Sichuan cuisine master. He has long absorbed a lot of the essence of Hakka cuisine in the recipes.

Not only is the case with plum vegetable but also the sad jelly.

The origin can also be traced back to the filling of Sichuan by Huguang, and the entry of Hakka people into Sichuan.

When steaming the purée, use a sea bowl to put the pork ribs, and the three layers of fat meat are placed on top, but when putting the plate, you have to turn over the bowl, the pork ribs are placed on top and the plum ribs are placed on top.

The prepared pork is red and shiny, and it smells fragrant. It only stimulates people's appetite by stimulating.

Lin Fang was filled with buckles and refried pork in Qi Ruizhu's bowl, and the plum vegetables and garlic sprouts were not put in it at all. She smelled the full smell of meat, and before the tears could flow down, she was pushed back by saliva.

So fragrant!

Qi Ruizhu looked at her job and then at Lin Fang, feeling a little embarrassed.

Should I eat... or...?

Lin Fang was so funny that he almost laughed out loud by Qi Ruizhu's movements, "Eat it! After eating breakfast, you have to prepare tomorrow's ingredients, and it will be officially opened tomorrow."

"Yeah!" Qi Ruizhu was granted a general amnesty and quickly picked up her bowl, leaned over her mouth and started to stew the rice.

She didn't want to eat the meat in the first bite, but instead dig several bites of the rice first.

After soaking the rice and white rice in two soups, plum vegetable buckle and double-cooked pork, it was dyed in two different colors.

The pork with plum vegetables is on the left, and the pork with the pot is on the right.

The broth of the plum cube on the left is thick and delicious, while the broth of the double-pot on the right is bright red, salty and fragrant.

After Qi Ruizhu finished digging the left and right, he ate the rice and felt the happiness of delicacies from mountains and seas.

“That’s so delicious!”

Seeing Qi Ruizhu's behavior of eating only but not eating meat, Lin Fang couldn't help rolling his eyes, "It's delicious, so much meat, are you going to pile it into a bowl to put a baby? Eat meat!"

Knowing that Qi Ruizhu is not very smart, Lin Fang is not so polite when he speaks.

It is much better to give her instructions directly than to persuade her.

"oh!"

Sure enough, Qi Ruizhu agreed and obediently picked up a piece of plum vegetable and stuffed it into her mouth.

With one buckle in his mouth, Qi Ruizhu couldn't help but tense her whole body, her legs tightened, and her face was so happy that she was blushing, and she almost fainted.

Tender, smooth and plump, soft and mellow.

A quick cooked pork belly made by Lin Fang brings the deliciousness that pork belly can achieve to the extreme.

"uh-huh!"

Qi Ruizhu couldn't help but sighed happily from her nostrils, feeling the braised meat instantly turning into gravy, and the beauty that went down her throat. She couldn't help but sigh again, "Wow... it's so delicious!"

"Ha..." Lin Fang sneered, too lazy to make an expression.

It's delicious, so delicious, so delicious. Apart from the word "delicious", can we change the word?

Lin Fang didn't feel as if he was flattered at all, but instead felt a little offended.

This kind of pampering like a panacea is too perfunctory!

After eating the buttoned pork, Qi Ruizhu couldn't help but aimed at the refried pork on the other side again.

She originally simply thought Lin Fangnian was good at cooking. Even though Lin Fangkeng was very skilled, she didn't think Lin Fang's cooking skills were very good.

Now, she has a precise understanding of Lin Fang's cooking skills.

I also have more expectations for the re-cooked meat.

"Kaz!"

The double-cooked pork is also made of pork belly, but it has a completely different taste from the buckle pork.

If plum vegetable buckle is a representative work of soft and rotten meat, the refried pork is a classic expression of dry fragrance.

When you take a bite, a thin piece of refried meat wrapped with fat and meat, and a thin piece of pork with skin will have a unique taste in the mouth, leaving a deep enough impression.

When the teeth were touched, Qi Ruizhu bit it hard unconsciously, but was surprised to find that the slice of meat was easily bitten off, and the softness hidden behind the dry fragrance was slowly released.

What is even more unexpected is that the dry and hard appearance of the cooked meat is hidden in the potential of plump and beautifying the residue.

A small, home-style double-cooked pork hides four methods: stir-fry, stir-fry, stir-fry and fry.

Whether in the Earth Era or the Real Earth, this dish has a very popular rate, but it is difficult to prepare a home-cooked dish.

After Lin Fang's wonderful hands, this cooked pork has reached the master's standard and can be fully at a state banquet.

"tasty!"

"Oh my god, it's so delicious!"

Qi Ruizhu felt that she had reached the peak of her life with a bite of plum vegetable and a bite of cooked meat.

She searched her heart and wanted to find a few good words to flatter Lin Fang, but found that apart from simple words such as "delicious and delicious", she could not think of any other words in her mind to describe them.

Lin Fang simply pretended not to hear it.

However, Qi Ruizhu's voracious eating style still made him unable to help but the corners of his mouth slightly raised.

As a chef, isn’t the greatest happiness of being the delicious food you make yourself so you can’t let it go?

After a bowl of rice, half a bowl of meat was left. Qi Ruizhu got up and wanted to serve the rice, but she felt embarrassed.

"Boss, I... can I have another bowl?"

"Yes, eat as long as you want, please be full." Lin Fang replied lightly, "I'm full, remember not to leave any leftovers, remember to wash the dishes, I'll deal with the soybeans."

"Honey, wait for me, I'll be with you after I finish eating!"

"Stop talking nonsense, let you eat it. If you have nothing to do after eating, clean up the various places."

"Okay, boss!"

Seeing Qi Ruizhu obediently agreeing, Lin Fang couldn't help but rub his nose.

This girl's attributes are really weird.

She would not listen with kind words, so she could only be tough.

Lin Fang brought the soybeans to the backyard and soaked the soybeans in water.

These soybeans are used for opening tomorrow and need to be soaked in advance.

I have some experience cooking recently. Lin naturally used Tai Chi techniques when soaking soybeans and moved them back and forth in the water.

It is both accelerating the soaking, and also familiarizing yourself with boxing power and warm-up.

After soaking the soybeans, pickle duck eggs.

There are two types of pickled duck eggs, one is to make salted eggs and the other is to make peeled eggs.

The first time I pickled, Lin Fang didn’t make too much, and I made fifty of each type.

Although I was not sure whether the boxing force could speed up the marination and fermentation time, Lin Fang still tried to use it and prepared to cook a salted egg tomorrow to see if the situation is happening. The peeled egg will wait for two more days.

After finishing all this, Lin Fang processed the ingredients he would use tomorrow. He had nothing to do, so he started practicing boxing.

After he finished playing the Eight-Small Frame, Qi Ruizhu leaned out of the store and found out.

"Boss, I'll wash your feet."

"No!" Lin Fang quickly refused sternly.

What a joke, if Qi Ruizhu is a little ugly, he will do it.

This girl is pretty and has a great figure. If she asks her to help wash her feet, who can stand it?

"But, I'm ready..."

Lin Fang looked at Qi Ruizhu's accurate thing, and for a moment he was shaken, but when she looked at her bulge and her back, she could not hide the second-hand coarse cloth clothes she bought in the clothing shop. He couldn't help but swallow hard, "There's nothing good, you wash it yourself!"

If it weren't for the early time, it would be really impossible to sleep now, and Lin Fang would have wanted to go to bed quickly.

He went back to his room and sat for a while before he remembered that there was something else he hadn't done.

Pricing!

This world was around the Republic of China period. I don’t know which year it was, there were famines and warlords, but it was generally very peaceful.

Lin Fang took the blackboard and chalk out of the room, and happened to see Qi Ruizhu pulling her feet out of the basin.

Her feet are very small, and it is hard to believe that this is a woman with long legs that looks like a pen holder.

The white little feet were taken out of the basin, and they also brought water droplets.

Under the lights of the less bright lights in the courtyard, her little feet were stained with a tempting flesh-colored luster.

Her toes were like cardamom, with fair toes, and only had a healthy pink color on her nails.

It clearly has nothing to paint, but it has an unforgettable style.

Lin Fang felt that her feet were not as big as his palm, and she was in the palm of her hand, and I wonder how fun it was.
To be continued...