The Jinxiu Lobster looks big, but not many truly edible parts are available.

The lobster weighing seven pounds, pinch the head, tail, shell and intestines, and the last one is only about two pounds of clean meat.

Five people eat, but only four taels per person.

Because Xiao Hei is quite greedy, in fact, no one else eats much.

Bai Yutang and Qi Ruizhu were in good mood, and they were still thinking about another way Lin Fang made to fabricate the Jinxiu lobster.

Damao was not satisfied.

"Bang!"

He shook his hand and slapped Xiao Hei on the back of the head, "You dog thing! Such a big plate of lobster sashimi, we just tasted it. Are you going to fill your belly or what?"

"You can't just rely on me!" Xiao Hei felt aggrieved himself, "Who can keep his mouth safe when the boss makes it so delicious?"

"It makes you unable to control it! It makes you unable to control it!" Da Mao was even more angry when he heard this.

He regrets it!

What advanced eating methods can I learn from Bai Yutang if I have nothing to do!

Such a delicious thing, how can you compare to having a full mouth to having a full stomach?

"Stop quarrel, wait a moment, I'll cook a lobster for you!" Lin Fang advised him and stopped caring, and took out the Jinxiu lobster from the salt water and broke his stomach.

After taking out the lobster meat, Lin Fang cut the lobster meat into small pieces the size of chicken.

Lin Fang hesitated for a moment and gave up the idea of ​​pickling and planned to oil the lobster meat directly.

The main thing is to eat the tenderness of the lobster meat, so it doesn’t need to be fried for too long. Just put it in a pan and take it out if it is cooked in five minutes, so that the lobster meat can be slightly more tender and taste.

Then, I started to stir-fry the side dishes, and finally slipped the diced lobster and stir-fry it. This delicious pickled pepper chicken... the diced lobster is perfectly served.

Lin Fang put the pickled pepper lobster on the table.

"Come on, try it." Lin Fang didn't politely with everyone, and he picked up a piece of lobster meat and put it in his mouth.

Crispy, chicken...lobster flavor!

Bai Yutang looked at the freshly baked "pickled pepper divine shrimp" with an scrutiny.

Also at the Lin level, Bai Yutang has his own firm beliefs and opinions on cooking.

The pickled lobster diced pepper made by Lin Fang had a serious conflict with his ideas at first glance.

A plate of white, tender, crystal clear lobster meat was covered with red oil and bright red.

There are also many pickled peppers, peppercorns and celery that look even more and more unrestrained.

Especially the strong sour aroma of pickled pepper, it makes people drool when you smell it. How can you taste the delicious taste of the shrimp?

Who made the magic shrimp like this?

"Boss Lin, your method of making the shrimp is wrong..." Bai Yutang frowned, picked up a piece of brocade lobster meat diced in his mouth, and chewed it gently.

Crack!

puff!

It seemed that some sound was heard in Bai Yutang's ears. I listened carefully, but I didn't hear anything.

When I took the first bite, the slightly crispy taste was not like eating Shenzhang meat.

But after biting through the slightly golden pastry, the q-spray that followed was tight, which clearly showed the unique taste of the magic shrimp.

What's even more outrageous was that a delicious juice with a sour smell exploded in his mouth, like a flood, sweeping through every taste bud cell on his tongue coating.

"Gudu!Gudu!"

Bai Yutang opened his eyes wide and kept swallowing.

This is not right!

How can the sausage meat be so delicious when it is made like this?

"What? Something is wrong?" Lin Fang himself was quite satisfied with the pickled lobster diced peppers. Although he was suspected of copying the recipe for pickled peppers, the result would be good.

The key is that pickled peppers are very good, including pepper, dried pepper and celery, and celery.

It is used with the golden lobster, and it does not insult it at all.

The pickled lobster diced peppers are just as good as your taste.

"I can't say it!" Bai Yutang frowned and complained while eating, "I just think that the magic shrimp shouldn't do this!"

“Who stipulated it?”

"Uh... it's not someone who stipulates it..." Bai Yutang was almost stopped by Lin Fang's replies, and he hurriedly asked for replenishment, "But the ingredients in the sea of ​​sausages are usually delicious. As chefs, shouldn't we put its delicious taste to the limit?"

"I've made a lobster sashimi." Lin Fang wanted to laugh a little, "Sweet, bitter, spicy, salty, everyone has their own taste. If you only want a fresh word, what do we want us chefs? Wouldn't it be better to let those fish killers and pig killers serve as part of the same job?"

"This... I've been taught!" Bai Yutang was not the kind of personality that he would never admit his mistakes. It was just that the pickled lobster diced by Lin Fang was too strange. He was addicted and could not stop at all, "I'll taste it again!"

"Use it slowly!" Lin Fang smiled slightly and raised his chopsticks.

If it weren't for the inappropriate time, he would have wanted to pour two glasses of new wine and eat while drinking.

After cooking with Sichuan-style home-style cooking, the golden lobster meat is naturally not as good as the sashimi in terms of its deliciousness, but in terms of its breadth and thickness, it is far beyond that.

The method of frying first and then stir-frying makes the diced lobster with a variety of crisp, q-stringing, soft and tender textures.

The key is that Lin Fang has unique techniques and excellent control of the heat.

Each lobster meat was filled with juice. It was instantly slurry after one bite.

The surprise and beauty at that moment made the soul drift out.

The only problem is... this dish, it's spicy!

Spicy is not a problem with Ruizhu. She not only can eat spicy food, but also likes spicy food.

This pickled lobster diced pepper is even more suitable for her appetite than a lobster sashimi.

She sipped one by one, but her movements were not too fast, but her eating speed was obviously faster than others.

Every time he put a piece of lobster meat into his mouth, Qi Ruizhu would cover his small mouth and chew it lightly and quickly.

The fried lobster meat diced meat only has the outer layer of crispy skin, and is q-spread inside, soft and tender, and does not take tooth.

Just a few chewings will make the lobster meat diced into delicious and sour gravy. Without deliberately swallowing it, it will be smooth and warm the stomach.

Qi Ruizhu's little mouth moved fast enough, so naturally she could eat faster.

In comparison, the two big hair and small black are much slower.

Big Mao is a little better, at least he is slightly spicy than Xiao Hei.

Even if he eats a diced lobster meat, he will take a sip of water to relieve the stinging pain in his mouth.

Xiao Hei couldn't do it anymore, he was already very afraid of pain.

People who are afraid of pain often cannot eat spicy food.

Spicy is a sense of taste, but in fact it is just a sense of pain.

The more spicy a person can eat, the stronger his tolerance for pain.

Xiao Hei was too afraid of pain and ate the first pickled lobster meat, and he almost cried.

It’s not because of the spicy tea, but because the pickled lobster is too delicious. Because it’s too spicy, he can’t eat too much and dare not eat too much, which makes people feel painful.

Damao and Xiaohei are brothers who grew up naked together. Naturally, when they see Xiaohei's frowning face, they will know what's going on.

"Hehe! Eat! Grab it!" Da Mao couldn't help but ridicule Xiao Hei, "At least one-third of the plate of lobster sashimi was eaten by your dog's food. Come! Eat! Grab it again! Take me and see!"

"Brother Mao... you bully someone!" Xiao Hei barely picked up another lobster meat and put it in his mouth. It was so delicious that it was really delicious. His mouth really exploded, hot, spicy and painful!

He felt his mouth swelling!

"I bully people? What did I bully you?" Damao raised her eyebrows and continued to stimulate Xiao Hei, "You can't eat spicy food yourself, can you blame me? Instead of blaming me, you might as well eat more!"

"Eat it! Suck... hiss..." Xiao Hei was so cruel that he also brought a bowl of clear water, picked up the lobster meat diced and put it in the clear water, and after several times, he put it in his mouth, "It's like who is afraid!"

The diced lobster meat that has passed the water has been apart from the spicy taste on the surface.

Xiao Hei put it in his mouth and chewed it for a few times, then he smiled and thought he was thinking, "Look at it! Didn't I eat it? I still eat it! I still eat it! I always eat it!"

A few lobster diced meats were put into the mouth, and the pickled pepper juice filled with the diced meats slowly oozed out.

After Xiao Hei swallowed all the bitten lobster meat into his stomach, the remaining pickled pepper juice slowly soaked his tongue coating and surrounded the inner wall of his mouth.

It seemed as if for a moment, Xiao Hei's face was red.

boom!

Xiao Hei felt like a bomb was thrown into his mind. His brain roared and he was in a daze, and his thinking ability was almost in a state of stagnation.

What's even more terrifying is that the spicy feeling is like endless, constantly steaming.

Xiao Hei felt that his brain was about to smoke!

He jumped left and right from the table, scratched his ears and foreheads, and made various small movements, trying to relieve the spicy taste in his mouth.
To be continued...