Luo Manfu and a bunch of workers have been working across the street from Douhua Shop.

He had thought about bringing people over for dinner.

I don’t know how delicious tofu is, but I’m just greedy for convenience.

Unfortunately, this thought came to my mind several times and was dispelled.

The Douhua Shop is so good that it really can’t be ranked!

Luo Manfu was originally for convenience, but if he spent a lot of time queuing up, it would be more than worth the cost.

Gradually, this idea faded.

If I had known that the food in the tofu shop was so cheap, Luo Manfu said that he would send a worker to queue up no matter what. At worst, he would pack it back and everyone would eat it.

"Wait... I have something to do!" Luo Manfu's thoughts quickly. Seeing Qi Ruizhu closing the door, he quickly expressed his thoughts, "I want to come here to borrow a few wine bowls for use. Please rest assured, it won't be useless! We will work on the opposite side and return them to you after using them!"

"Ruizhu, who?"

"Ah? Oh, the boss, it's the worker opposite, and they're here to borrow some wine bowls."

"Take it to them. By the way, I will serve two pig trotters for them. Only when I have enough food can I have the energy to work."

"Why... OK!"

Qi Ruizhu was not happy at first, but when she heard Lin Fang say "having the strength to work", she came back to her senses and remembered that Luo Manfu and his group were working for themselves.

"Wait, I'll get it for you!"

Qi Ruizhu turned around and took a stack of wine bowls, then filled two freshly braised pig trotters in a sea bowl, and handed them to Luo Manfu together.

"Take it. This is what our boss rewards you!"

"How much?"

Luo Manfu smelled the aroma of braised pig's trotters from the bowl, and his saliva filled his mouth uncontrollably.

"I told you to reward you, what money you want! You really need money, you can't afford it!" Qi Ruizhu said proudly: "Our boss is a top chef!"

"hehe……"

Luo Manfu laughed dryly, but didn't respond, "What... thank you girl, and thank the shopkeeper for your reward!"

He held the wine bowl, turned around and left.

What top chef, Luo Manfu doesn’t believe it?

Luo Manfu is not a small family with no inheritance from the market, and can easily be deceived.

His ancestors were the master craftsmen who built the palace, and he also repaired the palace himself.

It is no exaggeration to say that the origin of family learning is the orderly inheritance.

Although Luo Manfu didn't read much, he also knew one truth: a capable person is like a person who cannot hide it in his pocket.

Just a soybean flower shop, and the things are so cheap, what kind of top chef can you be?

I'm afraid it's the top chef I've blown out!

Luo Manfu muttered in his heart, and he had no idea of ​​taking a taste of the braised pig's trotter in the sea bowl.

If you brag so much, you probably only know how to do superficial skills.

This pig's trotter is difficult to get rid of!

"Second Master is back? I'm waiting for the wine bowl you borrowed!"

"Sit down! Sit down! Thank you for your hard work!"

"Second Master is sitting, I'll pour wine!"

Seeing Luo Manfu come back, a group of workers receive the wine bowl and give up their seats.

"Hey! Second Master!" Someone took the sea bowl and glanced at it. He didn't recognize what the chopped pig's trotter was. "What is it in this bowl?"

"The braised pig's trotter." Luo Manfu pinched a piece of pork head and threw it into his mouth, "You can eat it separately from the store opposite. It may not be very delicious, but it is meat at least. Take a few bites."

"Pig's trotter? Can this thing be eaten?"

"This thing is dirty! The dirtiest thing on pigs are those hooves, right?"

"Who said no, I stepped on it everywhere in the mud pit, maybe I've stepped on it, I won't eat it!"

When the worker who heard it was a pig's trotter and wanted to taste it, he suddenly lost interest.

"Come on! Drink! Drink!"

"Ha! It's great! If you want to drink, you have to be the pork head meat from Ruan Erjie's house! It's cheap, delicious and full of portions! It's so comfortable to eat it!"

"Touch one, what you said is simply a stolen in my heart!"

Xiao Liuzi bought a lot of pork head meat, but which of these workers is not a big-bellied man?

With wine and meat, the appetite is naturally larger than usual.

When they were half drunk, they suddenly found that there was no food.

"Xiao Liuzi, go buy some pig head meat!" Luo Manfu was not a stingy person, the key was that he was not full either.

It would be fine if you don’t drink alcohol. If you drink half of the wine and don’t drink dried food, that would be a shame?

"Don't leave, Second Master! The brothers are almost drunk."

"Yes! That's it! I really want to continue drinking. Isn't there any braised pig's trotters?"

"That's right...or, let's deal with it, how many bites can we eat?"

These workers have followed Luo Manfu for many years. They knew that Luo Manfu was generous, but they were embarrassed to ask him to invite him.

"Yes! Yes! Let's eat a few pieces."

"Come on, come on, take it all, don't eat pork head meat in front of you, bite by bite!"

"That's not possible, this thing is despicable!"

From Luo Manfu to the new worker, no one has any expectations for this bowl of braised pig trotters under Luo Manfu's prejudiced introduction.

It is their common impression that it is unpalatable, but how unpalatable it is, it will take only after you eat it.

Braised pig's trotters are different from braised pig's trotters. They do not seek softness, but only seek to be flexible and vigorous.

The secret marinade penetrates into the braised pig's trotters, making the pig's trotters full of flavor.

You must use a large mouthful to eat it.

But at the moment, these people didn't trust Lin Fang's skills. They all took a small bite carefully and didn't dare to chew it. They quickly poured the wine into their mouths.

Gu!

hiss!

ha!

The sound of drinking came one after another. The workers did not seem to be eating braised pig's trotters, but they seemed to be eating some big pills, and their expressions were all painful.

No wonder they didn't even chew and swallowed directly, wouldn't they be a little more throaty?

But there was a thin throat and unable to swallow the pig's skin. It made a comeback and chewed it subconsciously.

"Huh..." The worker became more and more fragrant as he chewed, and he couldn't help but scream: "Why is this pig's trotter so fragrant? I can't describe the taste, but why do I think it's much better than the pork head meat from Ruan Erjie's house?"

"Puff haha..."

"Hahaha……"

"What are you saying? Hahaha..."

After a brief quiet scene, the workers laughed.

"This is the funniest joke I have heard this year! Such a bad braised pig trotter is also worthy of comparison with the pork head meat from Ruan Erjie's house?"

"That's right! I pinched my nose and swallowed it. You actually thought it was delicious. Don't be crazy!"

"I don't blame me. This child has never eaten any good things. I probably didn't eat a few bites of the pork head meat from Ruan Erjie's house just now."

When the workers not only disbelief, they also laughed at themselves crazily, the workers also made a ruthless move.

"Believe it or not!" The worker pulled the flesh from his bones hard and chewed it hard. "It's best if you don't eat it, leave it all for me!"

The pig skin is strong but not hard, and the pork is tight and elastic.

The forest was very good at controlling the heat. It stirred several times in the middle to allow the secret marinade to penetrate evenly into every part of the pig's trotter.

The aroma, salty and freshness of the braised ingredients are excellent in combination with the pig's trotters.

After one bite, my mouth full of delicious food.

Especially because braised food is more chewy, the more the worker chews, the more he feels the fragrance is full of fragrance.

He didn't have to deliberately give the wine bowl to his mouth naturally.

"Go! Comfortable! So cool!"

Even if I don’t want to believe it, I can’t help but see that the worker was eating too sweetly, others would be a little shaken.
To be continued...