The first three dishes: steamed crispy meat, steamed pork ribs in the paste, and steamed beef in the paste.

The three middle courses: steamed turtle, salty longan burnt white, sweet longan burnt white.

The last three dishes: hot and crispy, garlic belly, and steamed eggs with hibiscus.

Finally, two more cold dishes were added: cold-squashed ear root and mixed kimchi to make up eleven dishes.

Assorted kimchi is the easiest, but Lin Fang made it first.

If you want kimchi to taste delicious, salt water is the most important thing.

Even if the ratio of pepper, chili, spice and salt is one point different, the taste will be thousands of miles apart.

I tasted the pickled kimchi Linfang in the kitchen and tried it but it didn't work. I re-made a jar of kimchi salt water, selected some of the fruits and vegetables that could be used to pickle kimchi, and marinated a jar of myself.

First pickle kimchi. When other dishes are out of the pot, take out the kimchi directly from the jar water, and then cut it and then put it on the plate.

This is the bathing kimchi in Sichuan cuisine. It can be eaten as you pickle, which is very convenient.

Folding ear root is also called Houttuynia cordata. It is not only a Chinese herbal medicine, but also a common cold dish in Sichuan cuisine.

Lin Fang chose cold-mixed ear roots and assorted kimchi to finish it, one for understanding the greasiness and the other for serving meals.

There is no use of plates or basins to hold vegetables, and all the dishes are used are sea bowls.

Since you want to eat nine big bowls, naturally, using the bowl will make you feel more ritual.

"Good guy, these nine bowls are nine meat!" Zhan Yuansheng wiped his saliva, his eyes shining, "Zhan has a bad appetite. He has been eating vegetarian recently. I haven't eaten such meat in a long time. Chef Lin is Chef Lin. Just smelling this smell, I have a big appetite and I'm so hungry!"

"What are the good things about meat dishes?" Lu Wanqiu couldn't help but give Zhan Yuansheng a blank look again, "I still like to eat more vegetarian food. Vegetarian food is beautiful and beautiful, and is also good for the body."

"Hehe!" Zhan Yuansheng smiled and couldn't help but touch his chin, "That's a good relationship! So many dishes made by Chef Lin, this cold dish is vegetarian, so you can eat this!"

"I won't do it!" Lu Wanqiu shook her head decisively, "I'm not that stupid. These eleven dishes made by Boss Lin personally! The two dishes in front were already delicious. These eleven dishes were a whole set!"

Lu Wanqiu was just talking.

Faced with such a happy trouble, how can you go beyond Versailles?

If Lu Wanqiu really refused to eat, she would not be able to do so.

…………

Lin Fang took the towel handed over by Qi Ruizhu, wiped his hands, and nodded slightly.

He was quite satisfied with the eleven dishes served on the table.

Even if he has no clear reminder of the experience value, he can still feel that the feeling of improving the same dish and different dishes is completely different.

Take the daily life in the tofu shop for example. Nowadays, making tofu, salty white, salted duck eggs, and peeled eggs can bring little improvement to him.

But the feeling of making new dishes is completely different.

Making tofu, salty white, salted duck eggs, and skin eggs is like fighting monsters with a much lower level than you, with experience values, but some are only fixed 10 experience values, which makes you feel a very weak improvement.

But cooking new dishes is like fighting monsters higher than the level. Each dish brings a sense of improvement of 10,000 experience value.

The gap is very obvious.

It is also the nine big bowls, which Lin Fang made himself and is completely different from what he had eaten.

The most obvious thing is on the placing.

The nine big bowls are also called baba banquets, which have some rural styles. Generally, the singular and low-end baba banquets are not particularly particular about the placing of the baba banquets.

Only when the owner is rich enough can he pay attention to these details.

The plaque made by Lin Fang is very pleasing to the eye just by looking at it. It makes people think this is a good thing at first glance.

Although it is the method of making nine big bowls, it is almost the best.

It’s like longan salty and white, which is different from simply spreading the meat strips flat on the bottom of the bowl, placing sprouts on top, and then steaming them and covering them on the plate.

It should roll the pork belly with three layers into a cylinder, place it vertically in a bowl, wrap it with cut sweet potatoes outside, and then serve it with glutinous rice.

After steaming, it also turned over, and just looking at it makes people's appetites rise.

The brown and red longan with sauce-colored colored longan (pork belly meat tube) is soft, glutinous, orange-red blocky sweet potatoes, and the size of each piece of sweet potato is exactly the same.

Outside there is glutinous rice that has been stained with gravy and is covered with light brown and tempting oily greasy.

Such a bowl of longan salted white is simply a crime that seduces others' tongue.

Swallow has long been unruly controlled and filled his mouth as soon as possible.

Let’s talk about steamed crispy meat, this dish must be fried first and then steamed.

The crispy meat that just fried is crispy on the outside and tender on the inside, so it is absolutely fine to eat it as a snack.

Whether it is dipped in a little chili noodles or just a little bit of salt, it is very delicious.

When eating hot pot, many people like to order a dish of fried crispy meat as snacks.

Steamed crispy meat is a reprocessing based on freshly fried crispy meat.

Put the fried crispy meat on the plate and add spices.

Season and serve with the pot.

Compared to the crispy and delicious freshly fried crispy meat, the steamed crispy soup is thick, soft, tender and fragrant. Even the toothless old man can taste effortless.

Drizzle a little vinegar before serving, which can stimulate the aroma of meat and the umami flavor of meat to another level.

The key is that Lin Fang is also very careful in placing the plate.

There was a piece of neatly crispy meat on the top, but it was deliberately broken.

The fat and thin pork was exposed outside through the broken face. Whether it was fat or thin, it was all broken into a corner, and you could clearly see the fat and the thin adhesion.

This extremely impactful picture seems to have its own taste, which makes people clearly imagine how comfortable it is to roll back and forth in the mouth.

Every dish is like a painting.

But it is completely different from real paintings.

Such beautiful pictures are both admirable and full of greed, and I wish I could swallow the entire "vegetable painting" into my stomach.

"Everyone, do you need me to introduce these dishes?" Lin Fang handed Qi Ruizhu the used towel and asked around with a smile.

"Gu!" Zhan Yuansheng swallowed hard, "Cheer Lin, no need? You can tell what you cook by just looking at these dishes. We all know. The key is that the smell is too fragrant and it is correct. You can't stand it when you smell it. Can we talk while eating?"

"Yes! Yes! Old Zhan, you finally said something human! "Lu Wanqiu couldn't help but nodded repeatedly, and she didn't know if there was something wrong with her nose.

She always felt that the nine bowls and eleven dishes made by Lin Fang seemed to be more delicious than the "tangerine peel chicken" and "Kung Pao Chicken" she had just eaten, and the fragrance smelled differently.

If the two dishes in the first one smelled like she was familiar with, they still belonged to the category of food that she could understand.

Now the eleven dishes made by Lin Fang have lost their last trace of fireworks and have been sublimated to a god-level delicacy, not as delicious as the world!

Lu Wanqiu is very confident in her nose.

This is her talent.

Just by hearing, she can roughly judge the age of an antique.

This will never go wrong.

That's why she is more sensitive to the taste of these dishes.

But it is difficult for Lu Wanqiu to understand. Lin Fang is already at the dragon level, so how can he make progress?

No, there are even higher-level chefs above the dragon level, right?

Where is the chef? It is clearly the chef god, the God of Cooking!

Lu Wanqiu and Zhan Yuansheng both called Lin Fang the "Cook God", but this is just a compliment.

Lin Fang is not the only one living dragon-level.

But a trace of the fragrance that kept pouring into Lu Wanqiu's nose reminded her that Lin Fang was really making progress.

His cooking skills seem to be without limit.

As long as he keeps working hard, he can keep making progress.

This kind of talent is simply terrible!

So Lu Wanqiu couldn't wait to try these eleven dishes. She had to confirm whether these dishes were more delicious than "tangerine peel chicken" and "Kung Pao chicken diced".

If this is true, then Lin Fang is simply amazing!

The so-called "Chef King Competition" champion is really a joke in front of him.

No wonder Lin Fang was not moved by the championship prize of 2 million silver dollars and did not sign up for the competition at all.

Thinking about it further, Lin Fang just casually guided Bai Yutang, so that he could easily win the championship.

If Lin Fang participates in this "King of Chef Competition", he would be a bit too bullying.

He is already a "Cook God", so why bother to fight for the title of "Cook King"?

It doesn't matter that it reduces one's own personality.

In just a moment, Lu Wanqiu's mind was clear. Because of the different fragrances he smelled, countless thoughts flashed through him.
To be continued...