On that day, Lin Fang bought a bunch of jars and threw them into the space.

Then the pickled kimchi began.

Lin Fang has always been greedy for this, but there are too many things to plant in the space.

I didn't care about it for a while.

I went to Tongchun Garden that day and ate several fish dishes. Lin Fang suddenly wanted to eat pickled fish.

How can you make pickled fish without authentic Sichuan kimchi?

Lin Fang simply bought a bunch of jars and prepared to start construction.

The big mustard greens that were planted specially have been washed and peeled off, and the head of the vegetable was cut off.

The larger ones should be cut into two pieces.

In order to make the taste better, the big mustard mustard should be dehydrated and dried.

Lin Fang's thoughts changed and accelerated the process.

Then put the big mustard greens into the cleaned jar and put a layer of mustard greens.

Add another layer of salt and another layer of mustard greens, and superimpose it like this.

When the pile is high enough to be a distance from the mouth of the jar, add the dried pepper water.

The pickled sauerkraut in Northeast China is made of cold white-cake, while the pepper water is used in Sichuan and Chongqing.

They are all delicious, but there are differences in flavor.

The pickled sauerkraut was not idle either.

I made a jar of soaked peppers, pickled radishes, pickled cowpeas and pickled cucumbers.

Then throw it into the acceleration space to accelerate.

After about 5 hours, these things will be eaten.

After getting the pickled cabbage, Lin Fang started making maltose again.

I just harvested the glutinous rice in the field, removed the shell and ground it, and obtained hundreds of kilograms of glutinous rice.

Sprout the wheat seeds and put them in the space to accelerate, which is about 5 days a normal time.

Then crush the cultivated malt, put the crushed malt into the cooked glutinous rice and stir.

Put this pot of mixture on the stove and accelerate heat preservation at low temperature, which is about 4 or 5 hours a day.

At this time, a lot of water had already been produced in the mixture.

Lin Fang dehydrated with his mind, put the mixture aside, leaving the removed water behind,

Next, boil this pot of sugar water until it solidifies.

When Shui Ao drys, all that is left is maltose.

Lin Fang repeated this process and made a small amount of 100 kilograms of maltose.

Whether it is eaten directly or soaked in water, it is very good.

However, Lin Fang did not plan to be that simple. He planned to make a traditional delicacy: sheep horn honey.

Lin Fang still remembers that in his previous life, he always heard his mother talk about two kinds of sweets: Dajingguo and Yangjiao Mi.

He also bought it for his mother, but he was despised that the taste was not authentic.

Later, Lin Fang specially learned how to make it online, but he had never had the chance to do it.

Now that there is space assistance, it is much more convenient to do it yourself.

It is very simple to make horn honey, you only need to knead and roll the noodles.

Make two pieces of dough with one cent coin thickness and stack them together.

Then use a tool to cut out a crescent shape, throw it into a pan and fry it.

When the sheep horns are fried, throw them directly into the malt sugar that Lin Fang had just made.

Let the horns suck the honey juice, then put the horns that sucked honey juice into the fried flour and roll it.

This sheep horn honey is made.

Lin Fang cooled down the prepared sheep horn honey, took one and threw it into his mouth.

After the crispy, sandy horns were bitten through, a cool sweetness poured into the mouth.

With the sweetness of malt, every food cell in your mouth is activated.

Swallow also gushed.

Lin Fang chewed it a few times, then couldn't help swallowing it, and then took another one and threw it into his mouth.

In a short while, he ate a pound.

When Lin Fang discovered it, he couldn't help but be surprised. Traditional food really had a special charm.

Lin Fang put the prepared sheep horn honey into divided kraft paper and wrap it.

Packed into small bags,

This is the space.

.

.

.

After getting off work for a while, Lin Fang returned to the main road from the small road, and there was no sign of people getting off work.

The unit has not arranged for him to follow the car yet, so the past two days have been considered light and easy.

From next week, he won't think he's so idle.

The freight tasks of the steel rolling mill are still very heavy, and they have to go on business trips to other places from time to time.

However, for a newcomer like Lin Fang, the fat man who went to another place could not fall into him for the time being.

He is no more than Guo Pengfei and Liao Limin, and he can get such benefits by changing jobs.

Thinking of these two people, Lin Fang simply threw a few bags of sheep horn honey into his cloth pocket, and put a few bags of peanuts in it.

Shi Shiran walked towards Donghuamen Street.

It’s okay to go with your legs throughout the journey, but the straight line is only seven or eight miles away. With Lin Fang’s footsteps,

It only took about 20 minutes to touch it.

But it's not as convenient as riding a bike.

Fortunately, it will be the weekend soon, and this time I said that Lin Fang would buy a bicycle.

If it weren't for He Yuzhu's side, Lin Fang would have bought it on the way after returning from his driver's license last time.

Lin Fang came to the family compound where Liao Limin was, and the person who happened to be looking at the gate was the one he had met last time.

This man's surname is Sun, with a little accent. When introducing himself, he said his surname is "Xun".

If it weren't for the fact that I had been in the Republic of China in my previous life, Lin Fang would almost have asked if it was "smoked by lavender"!

"Oh, Master Sun, is it you on duty again?"

Lin Fang handed over a cigarette and put a small bag of peanuts in the other party's hand.

He smiled and said, "I touched some peanuts, raw, you took them back and stir-fry them."

"Master Lin is here?"

Master Sun naturally put the peanuts in his pocket.

He lit the cigarette and said, "Then I'm not polite, I just happened to order less food and drinks at home. Thank you!"

"Don't be polite!"

Lin Fang waved his hand: "I'll go in first."

Master Sun said: "Go! Go!"

Lin Fang found the unit building of Liao Limin’s house well and went straight up.

There is still a difference between the residential building of the family compound and the general tube building. The toilets in the tube building are shared.

There is no serious kitchen, and every household cooks in the corridor.

The living environment of each family is only about twenty square meters.

The family resident yard is different, they are all separate kits, although they are also a small living room and a large bedroom.

The total total is only fifty or sixty square meters, but the conditions are already so better than the tube building.

Such a living environment is not very good. In the eyes of later generations, it is incomparable to Siheyuan in all aspects.

But in this era, it is a cadre condition that everyone envies.
To be continued...