Lu Yinghua's actions made Lin Fang more sure that she was in trouble.

Maybe it's still a lot of trouble!

He wanted to follow and take a look, but took two steps but stopped again.

It is probably difficult for Sister Hua to not talk about it in person.

"Let's find out what's going on in the evening!"

Lin Fang made up his mind and turned around immediately.

When he returned to the store, Qi Ruizhu indeed inserted the door and pressed Chongmu. Lin Fang used three points of strength to push it away.

His three-point strength is already the full strength of several big men.

"Ruizhu, open the door, it's me." Lin Fang knocked on the copper ring on the door, realizing that his voice was not loud enough and was about to increase the volume, "Rui..."

"Dong!"

“Cruff!”

The heavy wood behind the door was moved away and the door was opened instantly.

"Boss!" Qi Ruizhu rushed up and almost threw herself into Lin Fang's arms but stopped.

Lin Fang reached out and hugged him lonely, and could only stroke his hair awkwardly, "Why is it so fast?"

"I'm waiting in the store and didn't go to the backyard." Qi Ruizhu didn't notice Lin Fang's strangeness, "Hone, have the matter been handled?"

"Yeah." Lin Fang didn't want to talk more, "It's almost time to have lunch. Do you have anything to eat?"

"I want to eat sweet..." Qi Ruizhu blurted out, "Ah... I'm sorry, my boss, it's still no more trouble."

"What's the trouble?" Lin Fang smiled softly, "Wait."

When I bought mustard greens, I bought some glutinous rice.

It can be used to make an authentic Sichuan dessert.

Sichuan-style desserts or most Chinese-style desserts pay more attention to inheritance and taste, and are not very particular about appearance.

On the contrary, it is a dessert for palaces or sacrificial dessert, with a light taste but a magnificent appearance.

Lin Fang took some glutinous rice, washed it three times and steamed it directly into the pot.

I took out the chicken breasts I deliberately took out yesterday from the hanging basket hanging in the well and cooked them in clean water.

"Boss, what are you doing?"

"Eat it simple for lunch, make a dessert for you, and then make a cold chicken shredded chicken to soak it in noodles."

It takes some time to steam the glutinous rice, but the chicken breast is cooked faster.

For a better taste, Lin Fang controlled the heat and did not cook the chicken breast too old.

The chicken should be chewy to taste good, but it is not OK if it is too old.

After the chicken breast was cooked, put it aside, Lin Fang patted the garlic, cut the spicy millet, and cut some coriander to prepare for seasoning.

In later generations, coriander, celery, small and small onions, and Houttuynia cordata were known as the four masters of uneating vegetables. They were always inseparable from the ranking of vegetables that they were uneatable, and they didn't like to eat.

For real gourmets, there is a little more or less, but the taste is very different.

When Lin Fang made a bowl of seasoning, the chicken breast just cooled down and was torn into thin strips.

Put the chicken shredded chicken on the plate and pour the seasoning sauce on it. The originally ordinary chicken breast suddenly became tempting.

Whenever you are a cool dish, the key is the sauce.

The sauce is good, and the watermelon peel is treasure.

When Lin Fang thought of the watermelon peel, he couldn't help but smack his lips, "The cold watermelon peel is actually quite delicious."

"Boss, what did you say?"

"nothing."

Lin Fang put the prepared cold chicken shredded aside, and then started frying soybeans.

After frying the soybeans, throw them into a stone mortar and pound them into powder and take them out to serve.

Then start boiling brown sugar water, control the ratio of water to brown sugar, and Lin Fang quickly boiled a bowl of brown sugar water for later use.

After Lin Fang boiled the brown sugar water, the glutinous rice just happened to be steamed.

Take the steamed glutinous rice out of the pot while it is hot, throw it directly into the stone mortar and mash it.

If it were another big man, it would take several hours to just mash the glutinous rice and beat it into glutinous rice cakes.

Not only does it require strength, but also endurance.

But for Lin Fang, this is a trivial matter that can be done casually.

"Boss, you're so fast!"

"I'm not happy!"

"But, you're really fast!"

"I've told you that I'm not happy!"

"Oh." Qi Ruizhu squatted in front of the stone mortar, watching Lin Fang grab the wooden mortar with one hand and pound it on the stone mortar. His fast hands turned into afterimages, and his face was full of dissatisfaction.

After a while, she didn't know what she thought of, and her face turned red, she got up and left.

"Why do you go?"

"The boss is not a good person!"

Lin Fang: "???"

He didn't know what Qi Ruizhu had been thinking about, so he just ignored it and held the wooden pestle in both hands, and moved faster.

In a short while, Lin Fang got a large ball of soft and flexible glutinous rice cake.

Lin Fang pinched the pounded glutinous rice cake into small balls, wrapped it with soybean powder, poured it with brown sugar water and put it aside, and then started making the second type of glutinous rice cake.

This kind of glutinous rice cake is eaten with a soft and flexible taste.

What he then made was fried glutinous rice cake.

But what I eat is double happiness with crispy skin on the outside and soft inside.

In order to facilitate the picking of glutinous rice cakes, Lin Fang made them into strips and fryed them twice.

All fries that pursue crispy taste have two steps. The first step is to fry at low temperature and set the shape in a pot, and the second step is to refry at high temperature and fix the flavor.

The second frying can also reduce the oil content of the fry so that it tastes good and not greasy.

After the glutinous rice cake was fryed, Lin Fang also wrapped it with cooked soybean flour and poured it with brown sugar water. At this time, it started cooking noodles.

While boiling the water, he prepared a basin of cold boiled water. After cooking the noodles, they were taken out and penetrated into the cold boiled water before putting them in the bowl.

"Ruizhu, it's time to eat."

"Come here!"

Qi Ruizhu had actually washed her hands for a long time, but she had just thought about a lot of things and was embarrassed to face Lin Fang, so she just hid alone for a while.

At this moment, Lin Fang summoned her, and she hurriedly ran into the store.

Two bowls of noodles, a plate of cold chicken shredded rice cakes were placed on the table.

The fragrance of glutinous rice and soybeans are intertwined. After being stimulated by the poured brown sugar water, it becomes particularly sweet and lovely.

The ingredients are simple and the condiments are even more single, but just such simple two brown sugar glutinous rice cakes firmly attracted Qi Ruizhu's attention. She didn't even bother to greet Lin Fang. She sat down and picked up the chopsticks and first picked up a round glutinous rice cake and stuffed it into her mouth.

When the teeth touched the glutinous rice cake, the sweet brown sugar juice touched the tip of the tongue. The sweet sweetness was particularly appetizing. Qi Ruizhu's mouth unconsciously secreted juice, which instantly moistened her mouth.

After taking a bite, Qi Ruizhuman thought he could bite off the glutinous rice cake in one bite, but he didn't expect that the glutinous rice cake was pounded so well. He pulled it a little and started to draw silk.

The smell is full of fragrance and the sweet taste explodes in Qi Ruizhu's mouth.

At this moment, Qi Ruizhu felt that she was about to ascend to heaven.

"What kind of dessert is this? It's so delicious..." Qi Ruizhu's happy eyes narrowed, and only then did she notice that Lin Fang was sitting opposite her with a smile, "Ah... I'm sorry..."

Qi Ruizhu hurriedly apologized and wanted to put the remaining glutinous rice cake into the bowl, but the wire drawing was too long. Even if the remaining half of the glutinous rice cake was put into the bowl, a piece of wire drawing was hanging in her mouth, extending all the way to the bowl.

In order to prevent saliva from falling out, she had to lower her head.

This is embarrassing!

"Eat." Lin Fang couldn't help but smile, "I don't have many rules here. If you want to eat, you don't have to be restricted."

"Thank you, my boss!" Qi Ruizhu was so amnesty that he quickly picked up the glutinous rice cakes from the bowl and stuffed them into his mouth.

You must eat glutinous rice cakes while they are hot, and you can't draw silk when they are cold.

But it can't be too hot, it will burn your mouth if it's too hot.

Lin Fang just grasped the time. The time he finished making noodles was just the best time for glutinous rice cakes to be eaten.

Qi Ruizhu ate one after another, and her two feet were so happy that she couldn't help but raise them up and touched them unconsciously.
To be continued...