Each ingredient has some conventional ways to eat it.

However, with the skillful hands of the chefs, the conventional way of eating will always be replaced by better ways of eating.

Lin Fang is not used to the taste of raw oysters, and prefers the taste of cooked oysters, especially roasted oysters. He thought about whether it can make the oysters more delicious.

When roasting oysters, the heat is important, and seasoning is even more important.

Lin Fang simply prepared two seasonings.

One is the most commonly used dish of seafood: mustard soy sauce. Lin Fang put the freshly ground wasabi in a small dish, poured it with thin salt soy sauce that he fermented, and tried the taste for a little, then put it aside with satisfaction.

He prepared several such small dishes.

The thin salt and light soy sauce was made by Lin Fang himself. He marinated several large tanks and placed them in the winery compound.

Now the winery courtyard has almost become Lin Fang's seasoning warehouse.

Because the yard is large enough, pickled peppers, pickled vegetables, sprouts, duck eggs, and thin salt and light soy sauce are all placed in the winery courtyard.

The new home-made wine is also stored in the wine cellar in the winery compound.

It is very convenient to use and take as you like.

Another seasoning prepared by Lin Fang is garlic sauce.

Whether the roasted oysters are delicious, garlic sauce is the most important thing.

Lin Fang specially prepared millet spicy, green pepper, ginger, garlic, millet spicy and green pepper together. The ginger and garlic were all matched according to the most harmonious proportion, divided into two piles, and put them in a stone mortar and pounded into pieces.

The delicious garlic sauce must be fried over low heat.

Fry minced ginger and garlic first, then add chopped chili.

Then add oyster sauce, the key is to add Lin Gan’s own pickled thin salt soy sauce.

Finally, add a little sugar to improve freshness, and then you can put the thick garlic sauce out.

These sauces are not used to dip them, but are poured directly on when baking oysters.

"Wow, it smells so good!" Li Mengxian stood beside him and kept shaking his nose, "Boss Lin, are you going to stir-fry oysters? Are you going to put oyster meat in below?"

"Swish..." When Bai Yutang heard him speak, he immediately became energetic, "Look at your inexplicable look! Boss Lin has said a long time ago that what he wants to make is roasted oysters! Grilled oysters! The key point is roasting! Didn't you see that the grills are ready over there? Fry? I really think about it! By the way... don't you recommend eating raw? What are you stir-frying?"

"I..." Li Mengxian was speechless by Bai Yutang, and after a while, he said angrily: "Do you care about me? I changed my mind? Of course, raw food is delicious, but it depends on who you compare with! I am not stupid if you have a top chef like Boss Lin, so of course I have to take care of Boss Lin!"

Damn?

Are you scholars so shameless?

Bai Yutang didn't know how to confront Li Mengxian for a while.

"Don't stir-fry the oysters." Lin Fang smiled and said, "Boss Bai is right. I thought about it early in the morning and cook it by roasting. Compared with other cooking techniques, roasting can retain more nutrition and umami flavor."

"If it is to preserve more nutrition and umami flavor, shouldn't it be eaten raw?" Li Mengxian subconsciously retorted, then realized something was wrong, and hurriedly covered her mouth and laughed dryly, "Boss Lin, please pretend I didn't say anything!"

"That's right." Lin Fang didn't care. "Eating live foods raw always requires too much courage, and many people are not used to the taste of raw oysters. Another thing is that it is okay to eat raw and taste fresh. If you eat too much, it will still be difficult for your stomach to adapt. As far as I know, even Girardo and Perron oysters have developed many cooked cooking methods in France's origin."

"Uh..." Li Mengxian nodded awkwardly, "It's true! Unexpectedly, Boss Lin even knew this. Have you ever been abroad?"

"That's right." Yun Liuyou... Maybe he is studying abroad?

Lin Ping's Internet in later generations, famous delicacies and precious ingredients from all over the world have been drooling.

I had no conditions before, but I wanted to eat but had no money.

Now that wealth is as good as a country, then you still have to eat whatever you want?

"Huh? Boss Lin has also stayed abroad?" Li Mengxian suddenly felt that he and Lin Fang had a different common topic, and quickly asked, "I wonder where Boss Lin stayed abroad and what did he learn?"

"Food! Most people from all over the world went to see it." Lin Fang smiled and said, "If you can get the big white sturgeon, I can even make caviar for you!"

"What's so delicious about caviar?" Li Mengxian disagreed. "When I went to France to study, this thing was served for free in a beer hall!"

Is this like this?

Lin Fang thought about it carefully and suddenly realized in his heart.

The reason why caviar became precious in later generations is that it was the American pot.

Unrestricted fishing has caused the American caviar industry to prosper, and also led to the near-extinction of sturgeons.

The production of caviar was once forced to convert from sturgeon roe to salmon roe.

In the current Republic of China, it is still the early stage of the abnormal prosperity of the American caviar industry.

Caviar is not precious, so naturally it is not a delicacy.

"That's right!" Lin Fang nodded with a smile, "I can also make authentic Italian pizza."

"Uh..." Li Mengxian endured it for a while, but still couldn't help but complain, "Boss Lin, can pizza be considered a delicacy? It's not that I look down on Italians, they just learn about our dumplings. After learning a stuffing, no stuffing, and making a pizza that is different. What can this thing have to eat?"

It's not very good at eating, but it looks hygienic and comes out quickly enough, so it can be used as a chain...

"Why would I improve it..." Lin Fang smiled and nodded, "Make a Chinese pizza with leeks and eggs stuffing another day?"

"Chinese pizza... won't it be a Chinese pizza to be exported to domestic sales? Chinese pizza changes are changed?" Li Mengxian thought for a while, and suddenly felt that it was inexplicably interesting. "That's all right. When Boss Lin makes Chinese pizza, he must say hello. I'll try Chinese pizza with leeks and eggs!"

While talking and joking, Lin Fang had already put the oysters on the barbecue grill.

During the Earth Era, Lin Fang roasted oysters.

Those oysters are still the ingredients purchased by He Naibin, the rich second generation, and the quality is also considered good.

It's just incomparable to the Girado oysters shipped over from the sea.

Today's Girado Company is not as strong as later generations. No matter what season, it will be mass-marketed oysters.

Girado now insists on quality and reputation.

Every oyster can guarantee quality.

Just pick one and put it on the grill, and the shells exploded in a short while, revealing the tender oyster meat inside.

Wild oysters may have more sand or other impurities.

Girardo oysters don't have this concern.

There is no need to even get any internal organs.

There is no need to deliberately open the shells.

Just put it gently on the barbecue rack and wait until the firepower passes through the shells, and the thick and difficult-to-open shells will open naturally.

After a while, the sea water in the shell slowly boiled with the blessing of firepower.

At this time, Lin Fang held a jar filled with garlic sauce, gently scooped a spoonful and poured it on the oysters, and smeared it slightly to allow the garlic sauce to evenly cover the oyster meat.

Oh!

A small portion of the garlic sauce sticks to the hot shells, and the grease explodes, making a sizzling sound.

A stronger fragrance immediately filled the air.

The fresh aroma of oysters and the aroma of garlic are mixed together, giving Lin Fang an inexplicable sense of warmth.

This was the campus life that I used to be!

Lin Fang still misses the Earth Era.

If Lin Fang hadn't been worried about the peaceful life of the Earth Era and was broken by foreigners, he wouldn't have left that world. Of course, he wouldn't have experienced many twists and turns and finally came to this world of the Republic of China and gained true freedom.

Lin Fang's thoughts were just let go of a little, and he took them back.

I felt that the oysters were just right, Lin Fang immediately picked up the baked oysters and put them on a plate.

Of course, in order to make the mustard soy sauce prepared earlier have some usefulness, Lin Fang deliberately roasted some oysters without garlic sauce.

It wasn't a few minutes away, and it was baked and served on a plate.

Every time Bai Yutang comes to see Lin Fang, he will never be empty-handed. Although the ingredients he brings are uneven and few of them are interested in Lin Fang, he doesn't say anything about the quantity.

Lin Fang baked these oysters and enjoyed it. He put more than a dozen plates on it.

The baking was almost the same. Lin Fang washed his hands and sat down with everyone.

"Come on, come and try it." Lin Fangdang first took an oyster, "I'm still used to eating this kind of food!"

Pull it gently, and the plump and tender oyster meat is covered with garlic sauce and eat it in one bite.

Fresh and salty, tender and elastic, really perfectly integrated at this moment.

Especially the slightly hot temperature itself has a special temptation to the mouth.

It is a happy temperature that is not available to the coolness of raw food.

In particular, the smoothness of fresh oysters also fades away after being roasted and becomes a slight toughness. When chewing, it also brings more wonderful feelings that agree with expectations.

The quality of Girardo oysters is not covered, but also baked oysters, and garlic sauce. Lin Fang is sure that this is definitely the best oysters I have ever eaten, no doubt about it!

The unique fresh sweetness and frankincense of the ingredients themselves seem to have a soul under the double set of roasted charcoal fire and blessed with garlic sauce.

Whether it is the taste, taste, or the fragrance that lingers in the mouth for a long time after eating oysters, the whole process is high score.

"Satisfied!" Lin Fang sighed softly, took another oyster with no garlic sauce, and drank the oyster sauce in the shell in one breath. The fresh and salty oyster sauce was just right.
To be continued...