Li Feng said with a smile. "I think I have some skills. Since several chefs are busy, I will do it myself."

"Okay, sir, wait a moment, I'll ask the boss for you."

The waiter asked the boss who just bought the fish. The boss looked at Li Feng. He said, "Okay, tell him that the seasoning cost and soup cost can not be reduced."

Waiter Diandian, isn’t this the same price as the chef in our store? The processing fee is just the seasoning cost and soup.

"no problem."

Li Feng didn't worry about this little money, so he followed the waiter to the kitchen with fish and shrimps. "This is the kitchen. There is no one to use the stove here, you can use it."

Several people were busy working in the kitchen. I saw Li Feng coming in with the waiter carrying fish and shrimps. The customer was asking for OEM at that time. "Didn't you tell you that I'm too busy today and don't have time to help with the processing."

"Yes, Chef Lin, I said, but this gentleman said, come by myself, I asked the boss and borrowed the stove for the processing fee." The waiter said, Chef Lin snorted, Zhou Bapi, didn't let go of this little money.

"Okay, then go to the stove next to you." Chef Lin said.

"Prepare a seasoning for him." Chef Lin glanced at Li Feng. He was dressed as a chef.

Don't burn it black for a while, it's a bit weird to us. Chef Lin looked at Li Feng, nodded, and ignored it. The other chefs looked at Li Feng with strange eyes. This is the first time such a person has seen him.

OEM is nothing in Fuxian Lake. Usually tourists catch fish and shrimps or buy fish and shrimps in the breeding area. It is very normal to come here to process it. But for the first time I saw a fish coming into the kitchen and I came here.

Li Feng thanked him and started to deal with the fish and shrimps. He was very hungry now. Besides, there was still a rush to go in the afternoon, so it was impossible to delay. Li Feng was busy, and at first everyone didn't pay much attention and just waited for Li Feng to dry the knife.

"Who is this?"

"This knife skill is so powerful, Chef Lin is not good enough to see it."

"It's so amazing."

The chefs in the kitchen and the chores were all stunned. Everyone just sneered at this young boy. The outfit was like a tourist, and they said no, they were with girls, so they would show off.

Sure enough, when I found out, I really brought two girls. Everyone felt a little disdainful. They ran here to show off, and it would be better to make a fool of themselves. Everyone was waiting to see the jokes. Who knew that the method of dealing with fish and shrimps with knives was so clever.

Especially the fish fillets and the fish bones were shaved, which was astonishingly fast. Everyone was stunned. Chef Lin, who was not happy just now, looked shocked. This kid is really good at knife skills. Not to mention that it is absolutely fine to find a job in a star-rated hotel just because of this job.

This is so beautiful, some acquaintances in the live broadcast room have long been accustomed to it, but some newcomers are surprised, Fengzi has such a great knife skills.

"What's this? It's a little bit. Fengzi's skill in giving Ding is awesome."

"That's right, a cow Fengzi can pick bones and remove meat in half an hour."

The newcomer was surprised, and the waiter who brought Li Feng in outside was also a little confused. This person came to have a meal or to smash the car.

The waiter trotted to the manager and the manager happened to talk to the boss about something. He was stunned when he heard it, and even the boss was alarmed. "Are you talking about the man who just carried the fish?"

"Boss, meet me."

The manager was tempted.

"I bought this big fish from him."

The boss asked. "You said, this person has great knife skills?"

"Well, the kitchen says that."

"It's interesting."

Now Li Feng has processed the fish and shrimps and started to cook the oil-warming pan.

When using the stove, it was not easy to use, so even Chef Lin thought that Li Feng was here to ruin the situation.

"Where are brothers?"

Chef Lin walked over with a bad look.

Li Feng was now sniffing fish bones, and he didn't even turn his head. "It's from Xiangxi."

"Brothers from Xiangxi, it's interesting to come to Fuxian Lake."

Chef Lin sneered, this kid is not the opponent invited by Xiangxi Fish House.

Li Feng couldn't help this chef, so much free time for Mao. "Didn't it mean that there are many customers today and the kitchen is busy, so I don't have time to help OEM?"

Here, the crispy fish bones are fine, and it’s okay to taste it. After making it, the conditioning is added to the room to condition it myself, which tastes better. Chef Lin was stunned. He seemed to have said this just now, and he was a little confused. Could it be that this person was not here to ruin the situation?

"Smash the situation?"

Li Feng was confused. "I'm idle, you misunderstood. I just got some fish and shrimp in Fuxian Lake. I originally planned to ask the store to help deal with it. Your waiter said that it's busy now and there is no time for the chef. I was planning to leave, but a few friends are now and don't want to find another place. So I asked, is there a kitchen here and I know more about cooking skills."

Damn, I just took a bite of the fish bones. It was crispy and delicious, especially the seasoning, which was delicious. Chef Lin thought he couldn't do it.

"Fengzi is starting to show off again. I know a little bit. Why don't you say that I'm a novice, shameless."

"Hahaha, if you don't say that, it's better to force the king. Look at the chef next to you, and was directly given a breath of Li Feng's force.

Chef Lin jokingly, your sister is hungry, how good is this? Is her cooking skills even an apprentice? The most annoying thing is that Li Feng cooks while talking, braised wild crucian carp, salted river shrimp, mixed fish and tofu soup.

Squirrel fish, this set does not delay talking at all, and the fragrance spreads as several dishes go abroad.

The boss and manager who rushed over here saw it, okay, it’s all full of color, fragrance and taste, don’t really make a mess.

"Chef Lin, this?"

The manager walked up to greet him with a smile. If the situation was broken, the manager would not be polite.

"Manager, try these dishes."

No, Li Feng was stunned for a moment. "No, this is my preparation for a few companions."

"ah."

The manager took the chopsticks seriously.

Chef Lin smiled. "In this way, the fish and shrimps here are all wild fish from Fuxian Lake, and they have just been processed."

What does it mean? Li Feng was a little speechless. Just kidding. What are you doing? Chef Lin was shocked. The taste of these dishes is much better than what he made. This kid's cooking skills are so high.

However, in the end, Li Feng refused to taste others. He joked that he would eat the dishes he cooked by himself. The manager ran away from your store and the boss came to try it. What's going on?

"Fengzi, what's wrong?"

"It's okay, eat it."

Li Feng smiled and said, "It will be hung in a while."

"It's so fragrant. I'm hungry. Brother Feng, then I'm not polite." Lingling couldn't help but praise her with a delicate nose.

“It’s really delicious.”

"Cai Xiao, don't be polite."

When Li Feng spoke, he helped the master pick up the food. He originally wanted to buy some vegetables in the kitchen to stir-fry, but this strange guy, Chef Lin, appeared. Li Feng really didn't want to be pestered. This guy seemed to be very curious about his master's teaching.

What are you doing? I just made a few ordinary side dishes. Li Feng waved to the waiter. "Get a big basin of rice."

"OK."

The waiter looked at Li Feng with a strange look. Chef Lin admired this cooking skills. How old is he so powerful? You know, Chef Lin is the apprentice of the chef of the honest five-star hotel. I heard that he wants chef Shi. There was something happening at home. In order to facilitate the care of my mother, I returned to Fuxian Lake.

In order to invite Chef Lin, the boss almost knelt down after visiting Chef Lin. As expected, Chef Lin arrived, the hotel business immediately improved and became the largest fresh fish restaurant in Fuxian Lake. Even surrounding cities and counties came to name it and wanted to taste Chef Lin's fish banquet.

Chef Lin actually said that cooking skills are not as good as this young man, which is incredible. It doesn’t mean that this person can be a chef in a five-star hotel. This is amazing. I heard that such a chef can be more than 100,000 yuan a month.

Li Feng didn't know the waiter's thoughts. He was really hungry and started eating rice as soon as he came up. "Is this?"

Who knew that just after eating here, the waiter actually gave me a few dishes, but he didn't order any dishes. "Chef Lin, I'll give you some."

"No money."

"It's amazing, Fengzi can eat it anywhere."

"Okay, I have to say Fengzi, this guy is very capable."

"I can't say anything about borrowing the kitchen and letting the chef deliver free dishes."

Cai Xiao and Lingling were also quite surprised. Li Feng was a little confused. Who is this chef Lin? After hearing what the waiter said, he was hungry and had a relationship with the one who stole his own fish and shrimp. "Fengzi, what's going on?"

Cai Xiao asked curiously, and Li Feng said casually.

Cai Xiao gestured with a thumbs up and didn't say anything, Lingling's big eyes were full of admiration. "Brother Feng is so awesome."

"Then we've eaten this dish."

"Amitabha."

The little monk also stretched out his chopsticks. Lingling liked the crispy fish bones. The crackling sound attracted the attention of a little girl on the next table. Her big eyes blinked and stared at the crispy fish bones in Lingling's hand.

Lingling didn't pay attention at first. When she looked up, the little sister drooled, looked at herself and smiled. "Do you want to eat?"

"think."

The little sister who looked at her two or three years old said sweetly.

The little guy's mother was so amused that she ordered some dishes, but she didn't like meatballs, so she was looking at the dishes on her table.

"Waiter, help me add a dish."

Xiaomao's mother pointed at the crispy fish bones that Lingling ate, which seemed to be really delicious.

The waiter smiled bitterly, how did you make this dish yourself. "Sorry, ma'am, this dish was made by that gentleman himself."

"ah."
To be continued...