Manager Gou slapped the chef on the head, turned around and squatted in front of Ren Baqian with a cold face. He took a little out of each bag and put it in his mouth to taste it. After only a few tastes, his face changed repeatedly. As a chef, he felt that at least there were two types of them, which should be used as spices.

But it depends on how to use it and what kind of smell it will emit after putting it in the pot.

There are many flavorful things, but not all of them can be used as seasonings.

But he is no longer so sure at this time.

When I stood up and looked at Ren Baqian with a very complicated look, I gritted my teeth for a long time and said, "You make it, let's watch it from the side. If these are really spices for cooking, I will call you brother when I see you in the future."

"Then you have made a profit." Ren Baqianyi spoke, and the manager and everyone's face turned dark.

I wanted to scold, but everyone suppressed it.

Wait for a while, Ren Baqian settled the score after cooking. However, many people saw Ren Baqian's expression, and suspected that they would not have a chance to settle the account. Immediate Chef might be wiped out this time.

Ren Baqian ignored them anymore and walked around the imperial kitchen for two times, silent.

Finally, I found half an animal leg from the corner of the wall. He had seen this kind of meat in the kitchen of the beast garden. It was the kind of animal that pulled a cart on the street, but it looked like an enlarged version of the goat animal.

The smell of mutton is very strong, but the taste is very good. He thinks it is much better than the mutton on Earth.

"Who will help me cut it into slices, one plate is enough." Ren Baqian turned his head and asked everyone at the door. His knife skills were incomparable to these chefs, so he would not be ugly.

"Go!" Manager Gou gritted his teeth, but he still ordered someone to ask him to attack Ren Baqian.

Then Ren Baqian took out another piece of meat, turned to look at everyone, and showed a smile that believed he was kind, and the meaning was self-evident.

When the people in the imperial kitchen looked at him, they were so angry that their teeth were itchy.

This time, another person walked towards Ren Baqian with a fierce look on his face. If it were placed on the earth, it would be the kind of revenge on society. Ren Baqian must have been hiding as far as he could.

However, the people in Da Yao Kingdom all seem to be like this. Ren Baqian didn't care much, but instead reminded him: "If you cut it into small pieces, you need to be fat and thin, with a little skin."

Seeing that the two of them were cutting there, Ren Baqian found two cucumbers to wash, put them on the chopping board and then chopped them up.

Yes, that's right, this is what I'm going to take pictures of cucumbers, but unfortunately I didn't peel it. It's barely enough to fry some peanuts and mix them together after a while.

After the meat is cut and washed, let Baqian marinate the mutton with cumin, the spicy ingredients of this world, and the peppercorns. After a while, you will prepare a cumin mutton and a braised pork.

They are all quite famous dishes.

But when he went to get the pot, he shouted in his heart: "Day".

This pot is so heavy? It is at least thirty or forty kilograms, and I can hardly hold it up with one hand. Although adults can move it, don’t think about pulling the spoon with one hand.

And the spatula is the same, thick and heavy. If you weigh it, it will be at least seven or eight kilograms. Put it aside wisely. If you use this thing to cook, you will probably get sore after a few attempts.

Turning his head and seeing the two people just now, Ren Baqian hooked up and said, "I said, you two do it."

"I can't even cook, so I can cook like this?" someone muttered.

If you spread your hands, you would be helpless. The fried spoon in this world is too heavy. When you think of the kitchen knife you just took, it is also very heavy. I don’t know if it is their habit or something, or the key things feel good?

Looking at the big and round waists of these chefs can fit their own physiques, Ren Baqian felt that it was very likely.

Two chefs came over reluctantly. Ren Baqian first directed one person to do it. First, stir-fry the sugar, boil the brown sugar soy sauce and bubble it, then put the seasonings similar to green onion and ginger, and then put the meat pieces in and stir-fry.

Ren Baqian picked up the iron pot that was hard to do with one hand, and Da Yaoren held it as if it were paper, and he easily flew up and down in his hand. Let Ren Baqian recognize the gap between him and Da Yaoren again.

Except for the two chefs, everyone else was watching a little further away.

Although they didn't like Ren Baqian, they all focused on it at this time.

Because the process of frying candy at the beginning was something they had never done before.

When I put the broth, star anise and cinnamon in it, the fragrance came out immediately. The fragrance could be smelled in the entire imperial kitchen. The surrounding chefs immediately looked at it.

Not to mention anything else, the taste alone is really tempting and so fragrant.

The other ingredients are from them, but they have never made this taste. They can only say that what Ren Baqian brought was indeed seasoning, and it was the kind that could increase the dish by one or more grades.

When simmering on low heat, Ren Baqian directed another chef to stir-fry the cumin lamb.

As soon as the cumin was put down, the fragrant and strong cumin smell immediately came out, which was something these chefs had never smelled before.

Now everyone couldn't stand and all rushed over.

First, I put out the cumin lamb, put a little in a small plate, first I ate a piece myself, then smiled and handed it to the manager: "Try it?"

The manager took the plate with a calm face, waited for a little colder to pick up a piece with two fingers and put it in his mouth to taste it carefully, and handed the plate behind him. The chefs quickly took one piece each, and immediately put it in their mouths and their eyes lit up.

The meat smell is much less fishy and more tender and delicious. Especially with the aroma of cumin, it makes people praise it. When I only ate one piece and wanted to search for it, I found that the plate was empty.

"How?" Ren Baqian smiled.

Manager Gou gritted his teeth, stared at Ren Baqian, and finally lowered his head and said, "Brother of the Ren family!"

"Not bad, not bad!" Ren Baqian smiled and looked at the other chefs.

"Brother of the Ren family!" Everyone shouted when they saw that the manager Geng was shouting, so they all had to open their mouths.

When the seven or eight big-sleeved and round-waisted men present called the Ren family brother there, Ren Baqian felt very happy: "Okay, remember to call Brother Sound when we meet in the future. The Ren family brother sounds strange."

The chefs in the venue felt very frustrated, but who made the bet lose? The manager shouted, how could they not shout?

Who would have thought that this guy from the Beast Garden would actually bring out so many seasonings that he had never seen before?

After the braised pork was stewed, Ren Baqian also divided it into large portions and small portions. He tasted it first and handed it to Manager Gou.

After eating this sweet and soft braised pork that melts in your mouth, everyone's heart was thrown aside. They just wanted to know what these seasonings were? Where did they get them?
Chapter completed!