Fried chicken wings are more delicious than I thought.

As he said this, Su Yeer gave the audience a look at the gap in the chicken wings he bit.

Looking at Su Yeer's enjoyment expression and the scene at this time, many viewers in the live broadcast room who had never eaten before were rumbling at this time...

Really, so delicious?!

A small gap was bitten by Su Yeer's small mouth, revealing the tender white flesh inside.

Because after a period of marinating, it is not all tender white, and the hazel color exposed by the marinade is fried.

The small gap that was bitten by Su Yeer's little mouth can be seen clearly in layers.

The golden and crispy dough dress, the chicken skin that has been marinated for several hours, the tender and juicy white chicken, and the innermost part is the chicken bones.

After watching it for a while for the audience in the live broadcast room, Su Yeer continued to eat.

The audience and fans in the live broadcast room kept posting barrage.

"It looks delicious, ah, my stomach is already roaring!"

"I'll eat chicken wings too!"

"I have to order takeout again."

"What does it taste like? Little Loli?"

"Is it just a chicken wing? It doesn't look very different from ordinary fried chicken wings. Is it really that delicious?"

"It's just a fried chicken wing, it's really that delicious? The little loli probably hasn't eaten anything good!"

"It's delicious? I don't listen, I don't listen, I don't listen!"

"I am losing weight. When I see Blue and White Ji, you are eating fried chicken wings, I only have a sentence in my heart!"

"Wuwuwu, I really want to eat Golden Arches! I also want to eat fried chicken wings!"

...

Su Yeer glanced at the barrage and did not rush to speak. She silently took another bite of the chicken wings, chewed it carefully, and swallowed the chicken before saying, "I'm not lying to you, it's really delicious."

She noticed that the chicken wings had a little dipped in her mouth and the color of the chicken wing seasoning. She casually pulled out a piece of paper from the draw paper next to her and wiped her lips.

After wiping his lips, Su Yeer said: "How to say the taste of this chicken wing? The flavor inside is Orleans chicken wings and has a light spicy flavor. Logically speaking, it is the best to use for roasting, but it is used on fried chicken wings."

"But because of this, it tastes unique and has a mysterious fragrance inside, which I can't describe accurately. It's a fresh fragrance."

"In addition, the chicken wings have a good taste. After biting it, there was a sniffle. I don't know if you heard it."

"In short, compared to ordinary fried chicken wings, these fried chicken wings are indeed a little bit more delicious."

"But it's not that exaggerating. Although it's delicious, it's just delicious within the range of 'fried chicken wings'."

As he said this, Su Yeer continued to start eating.

She used a little force to break the chicken wings, and first finished eating the meaty part, leaving only one wing tip.

"Actually, I prefer wing tips, so I leave them to the end to eat."

"The wing tip tastes very good, too."

Su Yeer casually put the food in her mouth, ate the last bite, and then spit out some bones.

After eating the chicken wings, Su Yeer left the camera in the live broadcast room and went to wash her hands. When she came back, she found that Sonia's sister was also in the room. She brought back a bowl of food.

"What is this?" Su Yeer asked.

"This is called pickled and fresh," Sonia said.

"Pickled and fresh?" Su Yeer was stunned when she heard this. She had never heard of this word and had no idea what kind of dish it was.

While talking, Su Yeer came to her seat and immediately saw what "pickled and fresh" was like Sonia.

This is a bowl of clear soup.

There was a small square of meat in the clear soup, which was bandaged by bamboo shoots cut into strips.

This makes it quite exquisite.

However, Su Yeer didn't understand what the meaning of this dish was and what the so-called pickled and fresh food meant.

She glanced at the barrage in the live broadcast room.

"This clear soup dish looks very high-end!"

"Pigmented and fresh? What does this mean?"

"I don't know what it means, but it feels like a dark dish!"

"Ms. Sonia's cooking methods are still very good. It is impossible to make some dark dishes. Don't talk nonsense if you don't know."

"What is pickled and fresh, you will know it on Baidu."

"I don't know how to pickle Dufen? The so-called pickle Dufen is the soup cooked with spring bamboo shoots and fresh and salted pork belly slices. "Pepper" refers to the marinated bacon; "Fresh" means fresh meat (chicken, trotters, small ribs, etc.); "Du" means stewing on low heat. This means pickle Dufen!"

"So that's how it is."

"It's so quick to copy and paste the barrage on Baidu!"

"I'm also Baidu. It says that pickled Dufen is a special dish of Han nationality in Jiangnan. It comes from Hui cuisine and is now one of the representative dishes of Shanghai. Hui cuisine, Su cuisine, and Hangzhou cuisine. This dish tastes salty and fresh, with white soup and thick sauce, crispy and fat meat, fragrant, crispy and tender bamboo shoots, and strong umami flavor."

"I often ate this dish when I was a child. It turned out that this is pickled and fresh. I didn't expect the name to be so literary!"

Su Yeer looked at the barrage in the live broadcast room and naturally understood what the dish was made by Sister Sonia. A small bowl of pickled freshness exuded an extremely rich and fresh fragrance, which made people feel very full of appetite.

"Try it." Sonia smiled and said, as if she was very confident in this dish.

"Oh, okay!" Su Yeer nodded, scooped up some soup with a spoon in the soup bowl, and also scooped up a piece of "meat-cup meat".

She didn't think much about it and ate it directly.

The soup is as clear as water, which makes people feel very bland. However, when Su Yeer took this sip, she realized that it was completely different from what she imagined.

The meat clip looks very greasy, but it is not the case in fact.

The meat outside should be ham meat, which has a strong aroma and a salty taste of the ham itself, and is a little hard.

But the fresh meat inside is very tender.

After bandaging it with bamboo shoots, it will be accompanied by clear soup and drink it in one sip. It will immediately make people feel endless aftertaste.

She covered her little mouth slightly and said unexpectedly: "What is wrapped outside should be ham meat, Jinhua ham? The inside is fresh pork belly, with the gluten and gluten connected to the taste. With the ham meat and bamboo shoots, the soup that has been cooked for a long time, it tastes really good!"
Chapter completed!