The two ships, Dragon Head and Big Dragon Head, cast a wide net in the North Pacific, and they harvest not only giant octopus, cod, salmon, bamboo fish, etc., but also other fish, such as mackerel, Mingtai fish, round-fin fish, various soft fish, etc.

These fish are not harvested very much, and some of them were caught by the way when catching salmon and cod. They are not worthy of being sold to Luhu. Ao Muyang directly sold them to the village fishing house.

The village cannot digest too many fish for a while. After all, the weather is cold at this time, there is no scenery on the mountain, the wind and humidity are strong on the sea, and the tourism has entered the off-season, so the demand for seafood is small.

So every household started to dry fish.

After Ao Muyang came back, he rested for two days. He was mainly in bed and was floating on the boat for too long and couldn't sleep well. It would be better to let him stay in the sea.

The young man had strong firepower, and after he recovered, he became fierce again.

This is not comparable to the general and the wolf brothers. The three of them are fierce even on the boat.

The Hongyang has been drought for more than half a year, and the weather has improved after winter. It has already snowed two times in less than a month after they went to sea.

Ao Muyang went out to look into the back mountain. There was still snow falling on the mountain. The morning wind blew over and rolled up fine snow layers. When the sun shone in the morning, there was a faint hazy beauty.

"It's better to be home." He took a deep breath, well, the fishy smell was very strong.

The fishy smell in the air comes from fish croakers. Every household has erected a drying stick in the yard. There are either fish croakers or fish nets hanging on it, and fish croakers are placed on the fishing nets.

Lu Zhizi was still sleeping in, and Ao Muyang was too lazy to make breakfast, so he walked to Song Qiumin's house to eat buns and drink porridge.

When he walked over, Ao Xiaoniu was busy, supporting the drying sticks in the open space at the door, and then tinkering the fish and croaking at home and hanging them on it.

Ao Muyang looked at it and said, "Oh, Xiao Niu, are there a lot of fish and croakers in your house this year?"

There are enough yellow croaker, golden pomfret, silver pomfret, eel, scallop, horsehead, yellow croaker, white croaker, and even octopus and squid. There are indeed enough of these species, which makes people dazzling.

When Ao Xiaoniu saw him, he grinned: "Well, my mother is going to try to use fish and croaker to make buns, so she has a lot of sunbathing."

When Lao Ao heard this, he was really shocked: "What? Fish and croaker make bun stuffing? Is this OK?"

Ao Xiaoniu shook his head and said, "It's definitely not possible. I'm joking with you. By the way, Uncle Xiaoyang, are you here to have breakfast, right?"

Ao Muyang gave him a brain breakdown and said, "It's so bold to dare to tease you, Uncle Xiaoyang. Yes, I'm here to have breakfast. Go and make me some meat buns and tofu brain. Forget it, drink porridge, but the buns are more suitable for porridge."

Ao Xiaoniu took him into the bedroom, first helped him turn on the TV, and then quickly brought in a plate of buns and a large bowl of millet porridge.

When he put down the plate, he asked in a casual tone: "By the way, Uncle Xiaoyang, will Xiaozhu not come to the village during the holiday?"

Ao Muyang glanced at him and realized that he was already a big boy.

In his heart, Ao Xiaoniu was still the thin black child who asked him where he had caught coccyat when he first returned home. In fact, he had grown up and changed from a primary school student to a middle school student who was about to enter the third year of junior high school.

In addition to growing taller and stronger, his mentality began to mature.

Time is not forgiving, and he subconsciously sighs in his heart.

Poor Ao Xiaoniu was still waiting for him to reply, but he was a little anxious when he saw that he didn't say anything, but he was embarrassed to ask directly, and could only stare at Ao Muyang.

Ao Muyang came back to his senses and smiled, "Oh, little pig, which one do you ask? There are so many small fragrant pigs in the village. Haven't they been staying in the village all the time?"

When he went home the day before yesterday, he saw two fragrant pork and bacon hanging in the backyard. It was obviously La Zhong's handwriting. All the fragrant pigs that had been raised for half a year can be eaten now.

Ao Xiaoniu knew that he had been teased by him, his face turned red and he hurried out in embarrassment.

Ao Muyang smiled and said loudly: "Xiao Niu, are you thinking of Xiao Zhu?"

"I don't, I'm not, don't talk nonsense." Ao Xiaoniu quickly turned around and waved his hand.

Ao Muyang said with regret: "The little fragrant pigs are so delicious, don't you even want them? Uncle Xiaoyang is going to kill a few pigs these two days. I'm going to invite Mr. Yan to come together. You won't go?"

After hearing this, Ao Xiaoniu, who was about to run away, stopped again. He hesitated for a moment, and finally plucked up the courage and said, "When Mr. Yan comes, will Zhu Zhu come? Oh, there is also Liu Mei, will Liu Mei come too?"

Ao Muyang said, "It should come, what's wrong?"

"It's okay, I'll go eat too." After saying this, Ao Xiaoniu left.

After eating, Ao Muyang brought a breakfast home. When he saw that there were many people drying fish and croakers in the village, he felt warm. After Lu Zhizi got up, he also started to dry fish and croakers.

He took out the drying sticks he needed to dry the fish, tied them with iron bars and ropes, and supported them on the ground, and then he had to pack up the fresh fish.

Since ancient times, fishermen have had a special relationship with fish and croakers. Many people like to dry fish and croakers. In addition to the delicious fish and croakers, it also makes people feel satisfied when the yard is covered with fish and croakers, and they feel satisfied after working.

Ao Muyang has watched his parents dry fish and croakers since he was a child. He also drank it himself last year and is already familiar with it.

In fact, the technique of drying fish is very simple. You can simply marinate fresh sea fish and cut them open them. Expose them to dry for two to three days and make a delicious meal.

The basil is usually carried out in late autumn, because the basil is generally not allowed to be carried out in the sun. Too strong light and too high temperature will cause the fish to deteriorate. If the other strong light is exposed to, the outer layer of the basil will be quickly dried out, but it is still rich in moisture, which is difficult to preserve.

Therefore, dry fish and croakers are often carried out in the cool shade, and the method of drying the shade is adopted.

Ao Muyang chose to dry fish and croakers now without having to dry them. Now the sun is weak and the temperature is low. Good fish and croakers can also be blown out by the cold north wind.

It was a coincidence that he had just packed up some fish and received a call from the city TV station.

CCTV's Agricultural Science Channel has been in the village before and has received great praise after the broadcast. Jiang Xue, Su Chenglong and others have launched a heated discussion on marine seafood and fishery fishermen online through the videos released by self-media.

The city TV station had an idea and wanted to create a related program that recorded the traditions of fishermen and showed marine food.

The recording work of the fisherman's traditional recording has ended. The program team cooperated with the town government, and both sides took the needs, so the production process was very smooth.

Now that the program has filmed a stall about marine food, the town government cannot provide help at this time, so the secretary introduced the leader and Ao Muyang, and the TV station contacted him.

After receiving the call, Ao Muyang was overjoyed. This was such a coincidence and great!
Chapter completed!