It has entered late autumn, the sea breeze is howling at night and the chill is strong.

The thick soup rolled in the electric wok, Ao Muyang put down the mutton slices, and immediately, the thin mutton slices rolled up, and a seductive fragrance spread along with the thick water vapor.

"This mutton is very tender, so you can't cook it too much. Just turn it in a pot twice. Come and eat it." Lu Hu turned his back and invited Ao Muyang and Lu Zhizi to eat it.

Ao Muyang touched his wine glass, and a piece of mutton was dipped in the sauce into his mouth, which had a slight mutton smell, tender and fragrant.

"It's indeed lamb, well, it's delicious." Ao Muyang nodded while eating.

The general sat in the back with his tail swept around the floor, like a broom, sweeping the floor cleanly.

Lu Zhizi took two pieces of mutton and rinsed it with water. As soon as the mutton entered its mouth, it sucked and reached its throat...

I don’t know if the general tasted it, but the mutton entered its stomach in the blink of an eye.

Eating meat, drinking wine, and chatting casually. Lu Hu learned that Lu Zhizi was living upstairs and said with a smile: "Oh, then I have to prepare the money for the part. Is this a good thing for you two?"

Ao Muyang laughed: "Listen to Teacher Lu, listen to Teacher Lu."

Lu Zhizi smiled pursed her lips. She didn't respond, but just helped the two of them add meat to the electric wok.

After eating for a while, Ao Muyang remembered something serious.

After catching crabs, Ambergris Lake was much empty, so he asked Lu Hu: "Brother Hu, I'm going to raise something in the lake. Do you have any good suggestions?"

"Or raise crabs?" Lu Hu asked.

Ao Muyang said: "Crabs need to be raised, but I will talk about it after the New Year. I am going to raise some fish in the winter."

"Fish? Then what do you think of this?" Lu Hu chewed the mutton and took out his cell phone and found a few photos for him to show.

The fish in the photo is not big and looks like a pike, but it is covered with scales, with small scales, closely connected together, yellow-brown color, and looks quite beautiful.

Ao Muyang wondered: "What kind of fish is this?"

With his extensive knowledge of aquatic products, he did not recognize the fish's identity.

Lu Hu smiled slightly: "Chilin fish, some people also call it Taishan red scale fish, do you know?"

Ao Muyang nodded immediately: "Oh, this is the Taishan red-scaled fish? I know, I have never seen it, but I have heard of it. This is one of the five famous freshwater fish in our country, right?"

The red-scale fish of Mount Tai and the indigenous fish of Mount Tai grow in mountain streams at an altitude of 270 to 800 meters. They are considered to be of noble character. They are highly praised by literati and poets and nobles of all dynasties and have been tributed to emperors of all dynasties.

Lu Hu slides the screen of his mobile phone, and photos of Chilin fish appear in front of them: "Yes, this kind of fish is rare in Hongyang. How about it? Try raising it?"

Ao Muyang frowned and said, "I remember this fish is a unique specialty of Mount Tai? They say they turn black when they see light and die if they leave Mount Tai? Can Ambergris be raised?"

Lu Hu smiled and said, "Where did you hear these messy rumors? How could it be so difficult to deal with? Since 1992, Qilu Agricultural University has set up a Taishan Red Scale Fish Protection and Breeding Research Institute. Now the problem of artificial fry for this fish has been overcome, and Chilin fry has begun to enter private breeding farms."

After hearing this, Ao Muyang was excited: "Hey, that's great, then I'll raise a batch of these fish in Ambergris."

After he said this, Lu Hu was a little puzzled: "Brother Xiaoyang, you have raised a lot of things in Ambergris Lake. I remember that I also raised pearl river clams, right?"

Ao Muyang nodded: "Yes, the time I have been raising is still short and I can't enter the market."

Lu Hu nodded, "Oh, aren't you afraid of someone stealing it?"

Ao Muyang smiled and said, "Not afraid, you don't understand the rules of our fishing family in the mountains, and no one dares to do this."

"Where are the few people in the dock market? They don't dare to do it?" Lu Hu asked.

As soon as he heard this, Ao Muyang knew that Lu Hu had already understood the conflict between him and some seafood vendors in the market.

He asked, "Brother Hu, is someone asking you for love?"

Lu Hu said: "What are you talking about love? I just heard about this. I also heard that a few people got you and ran away, so I want to ask if you need help."

When Ao Muyang learned that Lu Hu was not talking about love, he felt relieved: "Hey, it's okay, don't worry Brother Hu, I'll deal with it myself. Come on, drink, Brother Hu, I'll toast you, how much you have to worry about Chilinyu."

Lu Hu slapped his chest: "As long, you leave this to me, I'll contact the fish fry cultivation center, I'm just talking about it."

He did what he said, Lu Hu got things done the next day after dinner, with a total price of 22,000 fish fry, with a total price of 45,000 yuan. Longtou Village is responsible for transportation and technical support provided by the cultivation institute.

Chilin fish are of great value. Although they can grow to two or three taels at most, they can be sold for two or three hundred yuan per person on the market. No matter here, this is a very high-end ingredient.

The reason why fish fry is sold so cheap is because the Ministry of Agriculture has subsidies, with the subsidy amount reaching 80%. In other words, if there is no subsidy for these 22,000 fish fry, it will cost more than 200,000 yuan!

Ao Muyang began to work on this matter in the next few days. He personally followed the transport ship to the river from the sea and then went to the cultivation center to receive the fish fry.

The fresh water used in the transport ship is all spring water from Mount Tai. Not only that, Ao Muyang also added gold drops to it, and the gold drops spread out, allowing these Chilin fish to be evenly stained with rain and dew.

With gold drops to maintain their vitality, Chilinyu came to Hongyang from a long way to the road. When he was unloading the boat behind, almost one of them was not dead, and they were all jumping around.

This made the old man Ao Zhibing, who was following the boat, exclaimed repeatedly: "Now the country's scientific research strength is powerful, and the fish fry they cultivate are also powerful. It's such a long way, but the fish fry hasn't died much. If I hadn't seen it with my own eyes, I wouldn't believe it!"

Put the fry into Ambergris Lake, and the black fry suddenly shook his head and wagged his tail.

The lotus leaves and watermelon leaves on the lake surface are yellow and dry. When the autumn wind blows, the broken leaves sway with the waves in the lake water, looking boring.

Ao Muyang rolled up his trousers and went into the water, followed the clues and pulled out the water chestnut vines, and there were curved and symmetrical water chestnuts underneath.

It is different from when it was cooked and launched on the market. At this time, the edges and edges that just came out of the water were purple-red, just like the cheeks of dolls on the plateau.

After pinching the water chestnut, Ao Fugui and others on the other side of Ao Muyang smiled and said, "The water chestnuts are all ripe. Come and grab some tomorrow?"

Ao Fugui squatted by the lake playing with his cell phone, not knowing who he was chatting with, his face was full of eyebrows and he didn't care what he said.

Ao Mupeng said: "It must be very mature. How many months have it been?"

"Well, let's take out the water chestnuts together. They are pure natural and pure wild. Selling them to tourists will definitely make a good price." Ao Mufeng said with a smile.
Chapter completed!