The filling of traditional straw buns is made of pork, and is carefully prepared with diced bamboo shoots and diced cakes, and old soy sauce and small grind sesame oil. This is called three-fresh filling.

"Click"

Take a bite and first suck the hot soup into your mouth, which is slightly hot, and then the plump taste of pork, plus the tender cubes and the cubes of cake are a little sweet, which tastes good.

"If the steaming time is one minute shorter, it will be more in line with my taste." Yuanzhou thought to himself.

He kept talking, Yuanzhou followed the CD-ROM action and ate all four buns directly.

The buns I ate for lunch and the stir-fry for dinner. Yuanzhou did not check any shop in advance this time. After all, I came to participate in the competition. So I was free to do so and went to eat wherever I went, which was considered casual.

I ate in Yuanzhou and ate a lot, so I often eat some "snacks" at night when I get alone.

For example, gourd chicken, braised pork, sweet and sour pork ribs, Dongpo elbow, etc.

The reason why Yuanzhou is not fat at all is that he practices every morning and goes to the gym regularly. It is the most obvious thing to see Ms. Feng.

It was the day when the Yinshao evaluation conference began the next day.

Silver spoons are of great significance to the Shandong cuisine association, especially the Shandong cuisine chefs, so the association also attaches great importance to the Silver spoon conference.

Outside the gate of the association, which was originally empty, there are now huge banners hanging, with white characters on red and white.

[The 10th Yinshao Evaluation Conference Opens]

The font is very large, at least Yuanzhou can see it at first sight when he wakes up in the morning and is very eye-catching.

The conference started at 10 o'clock in the morning, which was also auspicious number. Yuanzhou did not sleep in, so he got up at the usual pace and exercised in the gym provided by the hotel before starting the day's itinerary.

After having breakfast, Yuanzhou passed the dishes he planned to cook for a few days in his mind and found that there was no problem. After looking at the time it was already nine o'clock, he decided to go early.

All four contestants lived in the same hotel, but Yuanzhou had never encountered them.

Walking into the Shandong Cuisine Association, led by the welcome staff, we went straight to the competition hall.

There were already many people in the hall at this time. Of course, the most eye-catching thing was the four stoves on the high platform over there and a bunch of all-inclusive ingredients.

"Xiao Yuan, come here." Zhou Shijie's eyes were really sharp, and Yuanzhou was seen as soon as he stepped into the door.

Yuanzhou saw Zhou Shijie waving, and walked towards him.

Today, Yuanzhou is also wearing Hanfu, of course, it is a style that is suitable for movement. The silver-gray material is covered with dark ink. You can tell it is a lotus pattern when you look closely. Combined with Yuanzhou's tall figure, he has a long and jade-like body, and looks very handsome. The last half sentence is about self-feeling.

"Hello Uncle Zhou." Yuanzhou approached and found several people surrounding Zhou Shijie.

They are all about the same age as Zhou Shijie, some of them are older, and their status is basically the same.

"Chef Wang, Chef Yue, Chef Yue." Yuanzhou recognized two of them were two Shandong chefs who had had an intersection with the chef Ding who had been intersecting with the cattle before.

"Hahaha, Chef Yuan hasn't seen you for a long time, I didn't expect to see you here." Chef Wang is in line with people's ideas about the chef.

"Long time no see Chef Yuan." Chef Yue nodded to Yuanzhou.

"This is the chef of the Zhuang and chef Mai, and it is your recommended person for Xiao Yuan." Zhou Shijie pointed to the remaining two people and said.

"Hello Chef, Chef Mai, thank you for your help this time." Yuanzhou nodded.

Although you can find someone without help from two people, you must thank them for taking the initiative to help, which is a matter of politeness.

"No need to thank you, no need to thank you, that is, the process is a matter of the process, otherwise we will be able to recommend it." The chef of the manor said with a smile.

He admired Yuanzhou's cooking skills very much. He cooked Shandong cuisine all his life, but in the end he was compared by a young man. He couldn't accept it.

"Old Man Zhuang is right. Chef Yuan is so polite about the simple work." Chef Mai also smiled, and the wrinkles on his face dispersed, like a chrysanthemum.

If Chef Mai's apprentice saw the smiling master here, tears might come out. You should know that Chef Mai is usually very strict and often has a stern face, and is basically not satisfied.

After saying hello, the group started chatting. Of course, most of the chefs gathered together to talk about cooking skills or ingredients.

Several chefs put Yuanzhou on their same level, so after Yuanzhou joined, they will talk about the previous topics.

With Yuanzhou's current cooking knowledge reserves, he was absolutely comfortable dealing with such small scenes, and soon everyone started chatting enthusiastically.

This time it was also a coincidence. In addition to Zhou Shijie, there were only four chefs, Wang, Yue, Zhuang and Mai, who had just greeted Yuanzhou.

Although everyone knows Yuanzhou's cooking skills very well and agrees that Yinshao must belong to Yuanzhou, the system is the system, and the process must be gone.

"Several chefs are busy, I'm going to prepare." Yuanzhou stopped talking after looking at it, as it got late.

"It's really late, Xiao Yuan, go." Zhou Shijie subconsciously looked at his watch and was already fifty, and it's really late.

"Then we will discuss this issue when Chef Yuan is over." The chef of the manor said carelessly.

"That's it." Chef Wang nodded in agreement.

"Okay, I'm also very rewarding to communicate with several chefs." Yuanzhou said.

After saying hello to several chefs, he walked towards the platform on the other side of the platform.

Unlike when Yuanzhou came in just now, there were already many people on it. No one was like Yuanzhou. Washing, cutting, cooking, cooking and placing dishes are done by one person.

The other chefs all brought helpers, some of them were occupied except for the stove at the edge of the stove.

Yuanzhou doesn’t mind which stove has land.

"Are you the chef of Yuanzhou?" A tall and burly man looked at Yuanzhou.

The man was about forty years old, and when he was young and strong, he was wearing a chef's uniform with black stripes and a chef's hat. He was even taller. At this time, he looked at Yuanzhou with a serious expression.

"Yes, hello, Chef Gao." Yuanzhou had seen photos of the other three chefs, so he recognized them at a glance.

"I am willing to give in to Chef Yuan's knife skills, but I won't give in easily..." Gao Fei looked serious.

In fact, if you say this, you will be much weaker.

But Gao Fei really thinks this way. He feels that a person's energy is limited and he can be good in all aspects.

"Hello Chef Yuan, my master really can't get away with the time this time. Let me say sorry to you and say that I will get together again next time." A man in his forties walked up.

After breaking the serious scene that Gao Fei had just made, Yuanzhou recognized at a glance that this was Mo Yuchu's disciple Bai Subo.

...
Chapter completed!