But after hearing Liu Minghui's words clearly, he had to pay attention.

Special Investigation Division?

Tsuchiya Sanji's pupils shrank, there were annoying Onmyojis inside.

If he could avoid contact, Tsuchiya Sanji was naturally unwilling to do so.

He didn't expect that Liu Minghui, an ordinary person, would be involved with Onmyoji.

Too careless.

Tsuchiya Sanji admonished: "Being summoned by my master is a blessing you have earned over several lifetimes."

"I advise you to come with me obediently and don't make any mistakes!"

Liu Minghui ignored it and continued to count down unhurriedly: "2!"

Tsuchiya Sanji looked at Liu Minghui fiercely, as if he wanted to make him give up calling the police with his eyes.

But of course this is in vain.

Liu Minghui had no intention of hanging up the phone.

"1!"

At the last second, Tsuchiya Sanji finally let go helplessly.

His master had repeatedly told him not to cause trouble when he went out this time, but he didn't dare to mess with his intentions.

He could only watch helplessly as the door separated him and Liu Minghui, dividing them into two worlds.

------------------

Not long after, Tsuchiya Sanji appeared again, having arrived at a quaint mansion.

Facing the main house, Tsuchiya Sanji knelt down and said respectfully:

"Master, the other party refused."

"He even said shamelessly that if he wants to meet, you can go to the apartment to find him in person at ten o'clock tomorrow morning."

"This human being is simply ignorant."

"Being able to be summoned by the master is a blessing that he has cultivated for countless years."

"I wanted to teach him a lesson and forcefully pack him up and bring him here."

"It's just that the other party claimed to know someone from the Special Investigation Division, so in the end I had to give up."

"Once someone from the Special Investigation Division targets you, it will only cause more trouble for the owner."

After listening to Tsuchiya Sanji's report, a majestic voice came from the main room and said:

"Sanji, you did a good job."

"It's not appropriate for us to meet with the Special Investigation Division yet."

"There is no need to offend them for a human being of little value."

"Don't want to meet? That's because he is blind."

"I believe this is the decision he regrets most in his life."

"Of course, it's more likely that he didn't realize how big of a mistake he had made."

"His level is still a little too low."

"So low that you can't even touch my level."

"Back off."

Tsuchiya Sanji bowed respectfully again and responded: "Yes, Master."

Then he slowly exited the yard.

If it weren't for reporting on Liu Minghui's situation, he would not have the right to step into this courtyard.

------------------

After sending Sanji Tsuchiya away and finishing lunch in a hurry, it was time to go to work again.

Today Liu Minghui specially asked the food supplier to deliver some fresh and plump seabass.

Bass has less spines, the meat is fat and tender, and is rich in protein.

Just the right ingredient for today's dinner.

"Thinking of Wujiang Song" by Zhang Han of Jin Dynasty: When the autumn wind blows and the scenery is beautiful, the water of Wujiang River is full of fat fish.

Autumn is the time when bass are at their most plump and nutritious.

It has the functions of strengthening the spleen and stomach, moistening autumn dryness, and relieving phlegm. It is the first choice for nourishing in autumn.

Bass begin to fatten up after autumn.

It is the most plump in October. The meat is in the shape of garlic cloves, tender and delicious, and is most suitable for steaming.

Although it is only September at this time, you can already enjoy the delicious taste of sea bass.

Each seabass weighs about a pound, which is the perfect weight for steaming.

After preparing other dishes, Liu Minghui began to prepare today's dinner.

First prepare the side dishes.

Slice green and red peppers and cut into strips.

The first function of green and red peppers is to embellish. The green and red colors make the snow-white fish meat more attractive.

The second is to stir up the aroma after adding oil, making the whole dish fragrant.

Then cut the green onion into two small sections, remove the core and cut into thin strips, and cut the ginger into thin strips as well.

Finally, put all the processed side dishes into water and soak for some time.

This allows the cut wire to bend naturally and support it.

When exfoliating the oil, the fragrance of the raw materials can be brought out even more.

Then comes handling the bass.

Remove the gills from the bass and scrape off the fish scales.

After the fish scales are removed, open the fish and remove its internal organs.

Tear off the black membrane in the belly of the fish, rinse away the blood and drain the water.

Then use a knife to cut along the backbone of the fish.

The purpose of this is to make it easier to steam when steaming.

Finally, let’s start cooking the seabass.

Place the prepared seabass on a plate.

Place green onion segments underneath to allow air circulation during steaming.

Then sprinkle a little pepper to remove the fishy smell, pour in cooking wine, and spread evenly with your hands.

Then put a few slices of ginger on the fish to remove the fishy smell.

Boil water in a pot and put the steamer on it after the water boils.

Note that when steaming seabass, the water must be boiled before placing the steamer.

Then cover it and steam over high heat for eight minutes.

The time of steaming fish should not be too long, otherwise the fish meat will not be fresh and tender.

After eight minutes, open the lid of the pot and take out the seabass.

Use chopsticks to remove the ginger slices and green onion segments, and pour out the soup on the plate.

These materials absorb the fishy smell of the sea bass, which is very strong and must not be left behind.

At this time, take out the green pepper shreds, red pepper shreds, onion shreds and ginger shreds that were just soaked in the water.

Spread evenly on top of the fish.

Heat oil in a pan.

After the oil is hot, pour it on top of the shredded ginger, onion, and chili to bring out the aroma of the ingredients.

Finally, drizzle the steamed fish with soy sauce, and this delicious steamed seabass is done.

The moment the hot oil was poured down.

Along with the steam, the aroma comes, which whets your appetite.

This fragrance made Moriyama Zhang next to him salivate.

After eating so many delicacies, he still feels that the delicacies made by Liu Minghui are the most delicious.

Not only is it different every day, but the taste is not bad at all, everything is delicious.
To be continued...