After half a bowl of sour and sour tofu.

Without Liu Minghui's initiative to invite him, the indoor photon began to taste spicy tofu again.

Without the seasoning of balsamic vinegar, the tofu is sweeter.

It also has a very wonderful taste and taste, which can only be said to be unique and fascinating.

After two and a half bowls of tofu, the indoor photons even gave the illusion of being born in heaven.

If I could live here for the rest of my life.

How good is it to eat, drink and enjoy the food here?

Thinking of this, the meaning of indoor photons was unclear and looked at Liu Minghui.

But I found that the other party was eating tofu, but I didn't notice it.

Although I bought a hairpin and ate two snacks.

But this market trip can only be regarded as the beginning.

Just after walking two steps, the indoor photon stopped actively.

Needless to say, Liu Minghui also knew that she had discovered the target.

Smell the tempting soybean powder in the air mixed with the fragrance of glutinous rice.

Liu Minghui knew that there must be a place to sell glutinous rice cakes in front of him.

After countless beats, the glutinous rice turned into soft, glutinous and delicate glutinous rice cakes.

Due to the heat generated by continuous tapping, the glutinous rice cake is still in a hot state at this time.

Dip a little oil on your hands to prevent sticking. Pull it hard and pull off the appropriate amount of glutinous rice cake.

Fold the glutinous rice cake slightly, wrap it in an appropriate amount of soybean powder, sesame and white sugar and then close it.

Finally, throw the wrapped glutinous rice cake into the fragrant soybean powder and wrap it around to be considered complete.

At this time, the glutinous rice cake is still hot. When you bite it, it is soft, glutinous and sweet, and has a unique taste.

Unlike Rolling Horses, although it is also a combination of soybean flour and glutinous rice.

However, the glutinous rice cake is larger and more sufficient, and has a filling, which makes people feel refreshed directly.

However, in this fast-paced era, handmade glutinous rice cakes are obviously unable to keep up with the pace.

Most of them are made by machines, which is inevitable.

Considering that we have to try other delicacies next.

After thinking about it, Liu Minghui asked for two smaller glutinous rice cakes, one for each person, which was just right.

Smell the fragrance of glutinous rice and the rich aroma of soybean powder.

The two looked at each other and bit the glutinous rice cake in their hands at the same time.

The hot glutinous rice tastes the best.

Glutinous but not sticky.

Combined with the soybean powder and the crispy texture of white sesame.

Plus the sweetness of sugar.

It is the ultimate enjoyment of carbohydrates in one bite.

The more you chew, the more you become, the more delicious you eat.

Let the indoor photons want to have another big deal.

But considering that you will have to eat other delicacies later.

She could only leave the stall reluctantly.

Come to the next place to sell egg burgers.

A simple combination of batter, eggs, fresh meat and ham.

Finally it became an egg burger for everyone.

This layer-by-layer production process looks extremely attractive.

There is a magical feeling of watching the ingredients accumulate and finally forming delicious food.

I remember that after school when I was a child, Liu Minghui liked to watch the stalls making egg burgers with his friends.

No money to buy.

Just watch it for half an hour.

I fantasized about how delicious the egg burger would be after eating it.

It was not until late that I reluctantly went home.

But this amazing food taste is actually not outstanding.

At least it's hard to cook delicious.

The combination of multiple ingredients tests the chef's skills the most.

I want to ensure that all the ingredients in the egg burger have the best taste.

In fact, it is very difficult.

After all, cooking is not simple, one plus one equals two.

Each addition of new ingredients also means a lot of difficulty.

However, egg burgers are very cheap, so buying one to try is also a good choice.

After thinking about it, Liu Minghui directly bought the most luxurious package.

Egg beef ham.

Six dollars.

It was definitely a sense of happiness to be able to eat such an egg burger when I was a child.

Knowing that Liu Minghui was eaten by two people, the boss thoughtfully used a small spatula to divide the egg burger into two.

Through the break of the egg burger, you can clearly see the ingredients in a layered manner.

Not only that, if you squeeze it a little hard, there will also be a lot of juice overflowing.

Looking at such an attractive food, the indoor photon took a bite with anticipation.

Want to know what this egg burger tastes like.

But as soon as she ate it, she frowned.

This egg burger is not bad either.

The difference between the taste and the imagined appearance is too big.

Although it is a combination of multiple ingredients, the taste of each ingredients can only be considered ordinary.

Even the seasoning is a bit uneven.

Compared with the snacks I had before, the taste was simply too ordinary.

It looks so tempting, why does the taste taste so average?

Could it be that there is a fraud in food?

The photon in the room who didn't believe in evil took another bite, and it still tasted the same as before.

Nothing is my own illusion.

She suddenly realized why Liu Minghui bought an egg burger.

It turns out that I knew the taste was average.

It seems that even in the market, not every food will be very delicious.

The market trip continues.

But this time when I walked to the new stall, the indoor photon learned a lesson and asked Liu Minghui first:

"Minghui, are these potatoes delicious?"

"If it's not delicious, don't buy it."

"I want to keep my stomach and eat delicious food."

This is a small stall for making potato snacks.

There are two types of pot crumb potatoes and wolf teeth potatoes.

The yellow potatoes are fryed slowly on the iron plate on a low heat and gradually turn into an attractive golden color.

The owner of the stall is very attentive.

Flip the potatoes immediately when they are frying until golden.
To be continued...