In one afternoon, Qin Huai fried two barrels of green vegetables.

The amount was huge. Dong Shi's face turned green when he looked at the two buckets of vegetables. Qin Huai felt that he had harvested a lot this afternoon.

He has mastered many tips for stir-frying vegetables.

For example, the optimal time for stir-frying over high heat must be within a few seconds, and a few seconds may be too much. The most perfect and sub-perfect state of vegetables only lasts a split second.

The timing of turning the spoon depends on the specific state of the food in the pot. It is not as precise as the white table steamed dim sum, which can be precisely controlled at the first and last minute. The red table stir-fry requires more adaptability and the experience of the chef to control.

Rhythm.

Another example is when turning the spoon, you can't just use brute force but use skillful force, otherwise it will be easy to turn the vegetables out. Also...

Of course, it may not be possible to achieve the harvest, but Qin Huai thinks the effect is still very good.

Huang Shengli demonstrated to him an almost perfect stir-fried vegetable. He didn't need to change anything, he just had to work hard according to Huang Shengli's dish. This was the teaching mode he was most familiar with.

"Master Huang, thank you for your hard work." Qin Huai said from the bottom of his heart.

Huang Shengli's expression was very indifferent, with a gentleman's demeanor, a friendly smile on his face, and nodded slightly: "That's right, we will continue tomorrow afternoon."

"By the way, Xiao Qin, I heard that you arrived at Huangji at 8 o'clock in the morning. I didn't consider your specific situation. You are used to getting up early, so you must not be used to working so late. How about this?

I asked Huang Jia to give you the key. If you want to come earlier, just come directly."

"Wang Jun is here to help you today, right? You can tell him later what snacks you are going to make tomorrow, and I will ask him to prepare all the ingredients for you in the evening."

"Huang Jia, I have to talk about him. He is such an old man, and he is not reliable at all. You have so many snacks on your list and he doesn't remind you. Are you exhausted at noon?" The concern in Huang Shengli's words

It's almost overflowing.

Qin Huai said quickly: "No, no, I wanted to do something more special on the first day, but I didn't expect the guests to be so enthusiastic."

"There's no need to make snacks for the evening. I remember you made something else at noon, date paste yam cake and mung bean cake, right? You can sell whatever you want in the evening. There are also Siyuan's fresh meat moon cakes and Dingsheng cake."

"I'll tell Siyuan later. From now on, Huang Ji will sell snacks at noon and not at night. You can do it at your own pace." "You don't have to worry about the guests. I'll explain it to them. They still have to sell some face after what I say.

of."

"You are exhausted from cooking vegetables this afternoon. I will fry you two side dishes for you to eat. Go back and rest early. Recharge yourself tomorrow and continue in the afternoon."

Qin Huai wanted to say euphemistically and hypocritically, "No, no, no, no, no, no, no, no, no, no, no, why bother you to cook," but thinking of the Jie Feng banquet he had last night, his saliva secreted unconsciously, and his body nodded very honestly.

Want to eat, love to eat, like to eat.

He liked the staff meals at Huangji Restaurant so much that he wanted to work at Huangji Restaurant for two more months! Huang Shengli went to stir-fry happily.

At this moment, those who know Huang Shengli will find that Huang Shengli is actually a little distracted while cooking. Because although he is in front of the stove, his soul has already drifted to other places.

Huang Shengli's mind was full of how to make a new teaching plan when he went back. Damn it, the previous experience of the gold medal teacher was not enough.

I didn’t say a word today!

How could he, a famous gold medal teacher, teach him Zheng Da after spending an entire afternoon teaching him?

No, you have to study it carefully when you go back, and let Qin Huai see the style of the gold medal master tomorrow!

Qin Huai didn't think too much, and discussed with Zheng Siyuan about the time to go to work tomorrow. After happily eating the staff meal, he went back to rest.

He had been working intensively from morning to noon. After resting for more than an hour, he started to teach about cooking and frying two large buckets of vegetables. Qin Huai was already very tired and had no extra energy or thought to think about other things.

After returning home, Qin Huai fell asleep and woke up at 6 a.m. the next day. Qin Huai:...

Oh, his damn biological clock.

You are so tired, why can't you sleep in until 8 o'clock?

After waking up, Qin Huai resigned himself to his fate and got up. He scrolled through Moments for a while and took a look at the number of likes on the Moments that Lu Lu Gusu posted the day before yesterday. He could not see the end of it at a glance. The comments were also long.

Xu Tuqiang asked with concern if he was not used to the food in Gusu. If he was not used to the food, he should come back early. Grandma Ding said that the scenery in Gusu was very good and he could spend three to five days there and come back after that.

Uncle Qian sent a three-thumbs-up emoticon.

Uncle Wang's comments were quite pertinent. He recommended a few specialties from Gusu that he remembered, and also reminisced about the past.

Qin Huai suddenly remembered that it was Uncle Wang who contacted his old colleague in Suzhou who contacted Zheng Da. In order to thank Uncle Wang, he made Uncle Wang's favorite crab shell yellow for several days in a row, but he was never able to thank the real person who contacted him.

Zheng Da's old colleague.

This old colleague is also an important figure. Without his contact, Qin Huai would not have known Zheng Da or Zheng Siyuan, let alone come to Huangji Restaurant for exchange and study today.

Now that he has come to Suzhou, he has to thank this middleman! Qin Huai began to send messages to Uncle Wang.

Qin Huai: Uncle Wang, are you there? Uncle Wang will reply immediately.

Wang Gensheng (loves crab shell yellow): Yes!

Qin Huai made a voice call directly, and Uncle Wang also answered the call in seconds.

After explaining the situation, Uncle Wang readily pushed his colleague’s WeChat account to Qin Huai, and introduced the old colleague’s situation to Qin Huai. “Lao Qian was also the accountant of our factory before. Later, the efficiency of our factory was not good, so he found a way to rely on connections.

Transferred to the cotton mill."

"He should still live in the same place now. I heard that Huang Ji's store is nearby. Lao Qian and I haven't seen each other for many years. We only met once when his son got married seven or eight years ago, but I

I heard that he is a frequent customer of Huangji, and he has basically eaten up his monthly pension."

"Xiao Qin, it would be great if you are willing to take care of Lao Qian. I will be honored when I go out. I'll say hello to Lao Qian first, and you can join him later." Qin Huai asked: "Uncle Wang, do you know Uncle Qian's taste?

?”

"He just likes the flashy and expensive ones." Uncle Wang said without hesitation. "When he was young, he liked to follow the fashion and save half a year's salary to buy leather shoes. If you want to thank him, make him something.

The bells and whistles are correct.”

After hearing what Uncle Wang said, Qin Huai felt that he knew what he was talking about. He understood and got up to go to Huangji.

On the way to Huangji, Qin Huai added Uncle Qian's WeChat name. The WeChat name was very simple and he directly used his real name. Qian Zhongheng. Even the WeChat avatar was his own photo.

Qin Huai took a look at the photo and felt it looked familiar, as if he had seen it somewhere in the past two days.

Qin Huai walked to Huang Ji's door. It was normal that the door was not open. It was 7:28 now. Even Zheng Siyuan could not arrive at Huang Ji so early. He lived a little distance from Huang Ji. Qin Huai took the key and opened the door.

Go into the kitchen and knead the dough.

Qin Huai had already ordered today's menu before leaving yesterday.

Just two of them, fermented steamed buns and Yuanmeng sesame cakes, not much more.

Qin Huai left early yesterday. I don’t know how the remaining dim sum was sold in the evening. However, yesterday’s hot sale taught Qin Huai one thing. A dim sum chef in Huangji has a level of dim sum that is above the average level of his peers.

Master, you can't make too many kinds of snacks in one day.

Huang Ji's customers really bought the dim sum. They even lost their minds when trying to grab it.

Buying snacks can buy you a feeling of long-awaited nectar.

Like Zheng Siyuan, it is the right choice to do less and sell two kinds of snacks in one day. Qin Huai put a lot of thought into choosing these two snacks.

First of all, he is very confident in his Jiuniang Mantou and Yuanmeng Shaobing. Jiuniang Mantou is a buff dish, but it is only limited to the first three drawers. Excluding the buff feature, Jiuniang Mantou is also one of Qinhuai's best snacks.

For Qin Huai, fermented steamed buns are a perfect snack that maximizes strengths and avoids weaknesses. It basically does not require heat or fingering. It is something Qin Huai is good at, and Zheng Siyuan is pretty good at it, but Qin Huai can beat Zheng Siyuan's dim sum.

And he didn't know if it was Qin Huai's illusion, but he felt that Huang Shengli liked this snack very much.

Huang Shengli didn't come yesterday and didn't eat the fermented steamed buns made by Qin Huai. On the first day when Qin Huai was making fermented steamed buns, he actually secretly looked at Huang Shengli's expression from a distance. Qin Huai felt that he was not eating steamed buns, but a bit like eating them.

.

Eating steamed buns gave Luo Jun the same feeling as drinking tangerine peel tea.

Huang Ji’s customers are also very strange. They love fermented steamed buns far more than other dim sum. Are fermented steamed buns delicious? Of course they are delicious!

But comparing the fermented steamed buns with Sixi Dumplings, Wuding Bao, Yuanmeng Shaobing, Crab Shell Yellow and Zheng Siyuan's fresh meat mooncakes, Qin Huai felt that they were not that delicious. Especially Zheng Siyuan's fresh meat mooncakes, this

But Zheng Siyuan's signature is that this mooncake alone can knock all Qin Huai's snacks to the ground.

But yesterday at noon, Zheng Siyuan's mooncake sales were only 70% of Qinhuai's Jiuniang Steamed Buns. Only 70% was because Qinhuai's Jiuniang Steamed Buns were sold out. They were no longer available and were not allowed to be sold. The chef stopped working after get off work.

Otherwise, Qin Huai wouldn't even dare to think about how many fermented steamed buns he could sell in one noon.

When he was kneading the dough to make steamed buns at noon yesterday, he even thought about whether it was because Suzhou is in the south and eats more pastry-type snacks, but he has never eaten steamed buns. Everyone bought so many fresh ones.

Otherwise, it would be difficult to explain why a 18-yuan fermented steamed bun can make customers buy a 1-yuan-5-a-piece Laomian steamed bun.

Since Huang Ji's customers liked it, Qin Huai felt a little tired, so he took it as a thank you to Huang Shengli for being willing to do it himself even though his waist was not good. He would stay by his side in the afternoon and guide him on the cooking. If he made more of what the customers liked, he would be able to sell it.

, to increase the customer flow of Huangji Restaurant.

Another snack is Yuanmeng Shaobing, because a very important component of Yuanmeng Shaobing is meat filling. Although at this stage, the meat filling of all Yuanmeng Shaobi sold by Huangji cannot be fried by Qinhuai.

But Qin Huai thinks this stuffing can be used as a standard.

Waiting for the day when he can fry minced meat of this level, or the Yuanmeng Shaobing composed of the fried minced meat and hollow sesame cakes can satisfy Huang Ji's guests. When the minced meat is no longer a hindrance, he will

Graduation is achieved.

While frying vegetables yesterday afternoon, Qin Huai realized that it is very important to have a control group. Only when the control group is good enough and qualified enough, can people have the goal and direction to strive for.

Otherwise, nothing is clear, there is no purpose, and you are messing around like a headless fly, and it is difficult to improve much. Qin Huai decided on today's menu yesterday, but it does not mean that he only cooks these two dishes.

Coming to Huang Ji so early, he wanted to make breakfast first.

This time the staff meal will not be a regular dish of Yunzhong Canteen, but a dish that he rarely practices but has never forgotten: longevity noodles.
To be continued...