Qin Huai kneaded the dough carefully.

If you really look into it, there are actually many ways to knead the dough. Different snacks require different noodles. Kneading the dough is the same as the heat when cooking. It seems to be the same thing, but how to actually control it?

Only the chef himself knows the difference.

Three lights, perfect.

Qin Huai glanced at his phone. Qian Zhongheng approved his WeChat friend application and sent a message to chat.

I heard that Qin Huai was Huang Ji's new white case master yesterday. Qian Zhongheng was very enthusiastic. His words flew out of his phone and kissed Qin Huai's face. Qin Huai told Qian Zhongheng that he had prepared a treat for him.

Thank you for the gift and ask him when he will have time to pick it up.

Qian Zhongheng said he was free at any time and planned to come to Huangji for lunch at noon.

Qin Huai thought that was quite a coincidence, so he decided on a rough time and planned to get some steamed noodles and fruit by then. Yes, noodles and fruit.

Uncle Wang said that Qian Zhongheng liked fancy things. Qin Huai's first reaction was noodle. It was authentic noodle, not the kind with meat filling inside.

Making authentic noodles is indeed time-consuming and laborious, but as long as the quantity is not large, it can be done for fun.

Qin Huai now has no problem with the shape and skin of the apple noodle fruit, but he is not very good at mixing the filling because he has never mixed it properly. But it is not a big problem, just ask Zheng Siyuan to help mix it.

After replying the message, Qin Huai began to knead the noodles.

Longevity noodles are a bowl of noodles with one noodle. The noodles should not be too thin. Thick noodles taste chewy. Technically, it may be inferior to stretching noodles, but it is also difficult. Qin Huai remembered Huang Ji’s approximate number of employees and planned to ration based on head count.

, I made a few more bowls just in case, someone will definitely eat them anyway.

When Zheng Siyuan arrived, Qin Huai was kneading noodles carefully.

"How did you think of making noodles this morning?" Zheng Siyuan was a little surprised.

He always thought that Qin Huai, as a breakfast shop chef, was good at buns, steamed buns and dumplings. He didn't expect that Qin Huai had other unique skills, including noodles. He was indeed an all-around breakfast chef.

"Mr. Luo, who gave me the Guoer recipe, actually gave me a recipe for egg noodles. I never had time to practice it before. I was too busy in the morning at Yunzhong Canteen and had to practice other things in the afternoon, you know."

"Now that I have changed places, I just want to practice this new recipe."

Qin Huai thinks that Luo Jun is really useful. All the recipes that cannot be explained by Dim Sum Encyclopedia can be explained by Luo Jun. Bi Fang is really comprehensive.

Because drinking tangerine peel tea has formed the habit of getting up early, but there was no tangerine peel tea to drink after getting up. Luo Jun, who was watching TV very unhappy, sneezed. Luo Jun: Who is dissing me?

Zheng Siyuan from Huangji's kitchen didn't know that the all-powerful Mr. Luo was rubbing his nose in the distant Yunzhong community. He didn't think much and said: "I see, you can also make new snacks by making staff meals. Why didn't I think of that?"

.

"What did you do this morning?" Qin Huai asked.

"Bubble wontons and crepe wontons." Zheng Siyuan said, washing his hands and working. "I'm used to it. I always feel uncomfortable when I get up early in the morning and don't make some wontons." Qin Huai, the initiator, continued to knead the noodles.

"Oh, by the way." Qin Huai put the kneaded noodles into the bowl, "Do you have time to help me make some apple noodle filling around 10:30?"

"Apple noodles?" Zheng Siyuan looked at Qin Huai in disbelief, with a look on his face that said you didn't receive enough lessons yesterday and you dare to commit suicide today, "My dad doesn't even dare to sell apple noodles in Huangji."

"The rules set by my uncle are that as long as Huang Ji's dishes are on the menu, there is no limit to the purchase, and there is no limit to the sales."

"My uncle feels that guests come to eat to give Huang Ji face. It is the guest's right and freedom to order whatever they want to eat. As long as they eat, it is not a waste. After all, the prices of Huang Ji's dishes are set here, and few people will order them at a high price.

Pack up a bunch of vegetables and take them home without eating them.”

"It's not about serving the menu, but a friend is coming to Huangji for dinner today. I owe him a favor, so I specially made apple noodles to thank him." Zheng Siyuan understood and opened the small stove.

What Qin Huai did every day in Yunzhong Canteen. "How many noodles?"

"6."

Uncle Wang told Qin Huai that Qian Zhongheng's family of five members said that Qin Huai felt that the number 5 was not a good number, and 6 sounded better. As an introducer, Qian Zhongheng could only eat two. "Okay." Zheng Siyuan agreed, "It's just a casual thing.
Chapter completed!