Qinhuai can only say that each has its own strengths and weaknesses.

Qin Luo had already changed his clothes and was squatting next to the steamer.

She wanted to eat it directly, but Qin Huai wouldn't let her.

In the memory, Gong Liang couldn't wait to eat the sandwich buns and performed a tap dance on the spot. Qin Luo's iron mouth and stomach must be stronger than those of Gong Liang when he was young, but eating hot food is not a good habit.

Qin Luo will have a lot more good food to eat in the future, and there is no need to tap dance for B-level three-pack buns, so Qin Huai stopped Qin Luo from letting her perform a bite-by-mouth bun.

Qin Luo looked at the buns on the plate with longing eyes.

The diners lined up eagerly.

The waiters are already in their places, ready to show off their amazing speed in grabbing the buns.

"It's almost done." Qin Huai said.

The next second, many people moved.

Qin Luo cheered and picked up a bun, took a big bite, narrowed his eyes happily, made a squeaking sound, chewed it a few times and swallowed it, then stuffed the remaining half of the bun into his mouth and mumbled.

Said:

“Brother, it’s delicious!”

Simple language, the ultimate compliment.

When it comes to praising a food as delicious, silence is the greatest compliment. The fewer words, the better it is.

The diners also showed amazing fighting power.

"Give me 30!"

"Uncle Liu, this first batch of Sandingbao is limited. One person can buy up to 5 pieces. Look, there are so many people queuing behind."

"Then 5!"

"5!"

"5!"

"..." This one just raised his hand and made a 5 sign without saying anything.

The waiter quickly put the buns on the plate. After waiting for so long, everyone must be sitting in the cafeteria to eat. The crab shell roe from Qinhuai's side was about to be sent to the oven for baking in a few minutes, so they all had to wait a while.

It's morning, it would be a waste if we only eat steamed buns.

Today is a day off, and Qin Luo is not the only one who can eat snacks all day long!

Xu Tuqiang at table 9 already wanted to cry.

It’s been 1 month, more than a month!

This is the taste, this is the taste!

This is the bun that Xu Tuqiang should eat!

The hunger caused by not eating for a long time after the morning run made the three-pack buns in Xu Tuqiang's hand even more delicious.

The soft bun skin is soaked in salty gravy. The combination of diced chicken and pork is a more wonderful partner than pure pork buns. The chicken is tender and smooth, the pork is juicy, plus the extraordinary seasoning proficiency of 30,000 yuan a month.

seasoning.

The former Sanding Bao is dead, and now what stands in front of everyone is the advanced version of Sanding Bao.

He is Class B now, but he is destined not to be Class B only.

Class B is the beginning, not the end.

Soon, everyone in Yunzhong Canteen was devouring steamed buns, including the chef, the helpers, and the waiters.

Everyone is swimming in the ocean of steamed buns, unwilling to go ashore. Feeling the happiness of carbohydrates and fats, even if you are full, even if you have eaten 5 steamed buns, you still put your hand to your mouth with unsatisfied taste, as if you can eat more if you open your mouth.

one.

The people who are able to stay in Yunzhong Canteen today are all loyal regular customers who have eaten Qin Huai's Wuding Bao. When Qin Huai was here before, he also ate the Sanding Bao in the morning, even though he didn't eat it after a month.

But everyone remembers the taste from before.

Everyone felt that the previous three-pack buns were not as delicious.

Although the Wu Ding Bao at Yunzhong Canteen is expensive, it is delicious. After you have received a bonus, a salary, a red envelope, or a happy event, you should buy a Wu Ding Bao to celebrate and reward yourself. This is the default celebration process for many office workers nearby.

.

But now.

An office worker named Zhang, who did not want to be named, opened his mouth wide and took three buns in one bite. He ate them drunkenly and was a little dazed.

Today's three-cube buns seem to be even more delicious than the five-cube buns I ate as a reward for my birthday last time.

Are you hallucinating from hunger?

Office workers puffed out their cheeks and chewed.

This illusion is great, can it last longer?

The first batch of steamed buns were sold out quickly. Qin Huai asked the waiter to leave 5 buns for Ouyang to eat when Ouyang came.

Zhang Shumei has already taken away the quantities of Luo Jun, Chen Huihong and Chen Huihui.

Ouyang brought crab roe shaomai and fruit back to his parents' house last night to ask for money. He didn't see anyone until the sandwich buns came out of the pot. Qin Huai guessed that he either overslept or the request for money didn't go well and he was still making money at home.

.

Qin Huai planned to make a batch of Sanding Bao in the morning, another batch in the afternoon, and different types of snacks in the rest of the time. He made everything on the list first, and made rice cakes that could only be eaten the next day in the evening.

Qin Luo has to go to school tomorrow and is not in the cafeteria during the day. He has to come back at night to eat.

Qin Luo's mouth was full of oil after eating three diced buns.

"Brother, I want to eat 5 too!" Qin Luo said that she had been hungry all morning. She was still young and she could really eat.

The uncles and aunties outside can buy 5 pieces each, why can’t she eat 5 pieces?

"There will be more for later, keep some food in your stomach." Qin Huai said concisely and concisely.

After 20 minutes, the crab shell yellow comes out of the oven.

Ouyang happened to catch the freshly baked crab shell roe. He took a bite of crab shell roe and a sandwich bun. He sat in the kitchen and ate it happily.

When Qin Huai saw Ouyang in the kitchen, he thought he should shake two cups of hand-made lemon tea.

Although Qin Luo is very strong, the hand-made lemon tea is delicious. But Ouyang is not weak at all, and the hand-made lemon tea is also very good. The most important thing is that Ouyang does not shake his hands like Qin Luo and add too much syrup.

Quality control is very stable.

"Are there perfume lemons in the warehouse?" Qin Huai asked.

Qin Luo heard the song and knew the elegant meaning, and immediately stood up: "Yes, brother, I will make you hand-made lemon tea!"

"I'll do it, I'll do it!" Ouyang said, "I just went home last night and made hand-made lemon tea for my parents. Qin Huai, you know my skills."

Qin Huai took a deep look at Ouyang and even made lemon tea. It seemed that it was very difficult to ask for money last night.

Ten minutes later, Qin Huai drank the hand-made lemon tea made by Qin Luo.

Twelve minutes later, Qin Huai drank the hand-made lemon tea made by Ouyang.

An hour later, Qin Luo and Ouyang had Yuanmeng Shaobing.

After another ten minutes, the Sophora japonica steamed buns and the Jiuniang steamed buns were cooked at the same time.

While the two of them were eating, Qin Huai did something like rolling around that he hadn't done in a long time.

Although Donkey Rolling doesn't sell for a high price, and it's not particularly delicious, Qin Huai really loves making Donkey Rolling because it's very simple.

During lunch time, the beautiful cakes made their debut.

After a two-hour break at noon, Master Xiao Qin returned to the scene again in the afternoon and personally made the jujube paste and yam cake that he had not made for a long time.

Then Qin Huai looked at the crabs crawling in the water tank, thought about it, and let the crab roe shaomai return.

【Crab Roe Shaomai B-Grade】

If the ingredients are not good enough, the level will definitely not improve.

Finally, at Ouyang's strong request, Qinhuai steamed a pot of elm bark steamed buns that only Ouyang loved to eat, cooked a pot of tangerine peel tea, and stewed more than twenty portions of stewed pigeon with gastrodia elata for the glutinous rice to be cooked on the second day.

The rice cakes and lard rice cakes are ready, successfully ending today's high-intensity dessert making.

The guests staying at Yunzhong Canteen were all full, one in the morning and one in the afternoon.

I can't finish it, I can't finish it at all.

Today, Qin Huai made dim sum, not with the attitude of normal business, but with the attitude of random drops. But because he developed hand speed and quantity in Huangji, he also learned to let the helpers reduce the tedious work of making dim sum.

steps, so the dim sum made by Qin Huai today can be said to be large in quantity and of many types.

Many diners really want to buy the afternoon meal from the morning, but their shame doesn’t allow it.

When you are full, you have to buy more to go home and stockpile for the next day. You would rather eat the snacks that are far inferior to freshly baked snacks on the second day than let others buy them. This is an extremely selfish behavior in the Yunzhong Canteen area and will be punished.

condemned by everyone.
To be continued...