The uncles and aunties in the cafeteria can stubbornly say that they are not hungry, and Qin Huai has to continue making snacks.

Since Qin Huai's hair brushing was upgraded to an advanced level, his speed in brushing his hair brushing skills has not decreased, but has actually increased.

The quality of noodles usually plays a decisive factor in the quality of dim sum. Extreme dim sum like crab roe shaomai, which basically only requires the skills to adjust the fillings, is rare. Sanding buns require the comprehensive development of multiple skills.

normal.

When Qin Huai was kneading the crab shell-yellow dough, Pei Xing was also watching secretly. For some reason, he felt that Qin Huai was kneading the dough in a normal state. He seemed to have mastered some magical skills when he was just kneading the dough.

Not only is the action more fancy, the dough produced seems to be of better quality.

Pei Xing and Li Hua worked very efficiently and quickly processed all the ingredients Qin Huai needed. Qin Huai skillfully mixed and cooked the stuffing, and the aroma of the meat spread in the kitchen and reached the lobby outside.

Very fragrant meat flavor.

To make an inappropriate metaphor, children who have sometimes seen their elders cooking pig food with sweet potatoes and various vegetables all know that when the pig food in the big pot is cooked to a certain level and starts to stir, it is really fragrant, even if

Even though I knew it was a pig eating people, I couldn't help but want to take a bite.

There are many customers in the lobby who want to sneak into the kitchen to have a bite.

He didn't eat any of the buns he made and woke up at around 3 o'clock in the morning. Qin Congwen, who had managed to hold on until now, sniffed intoxicatedly and sighed in a low voice: "How come the stuffing of the buns our Huaihuai cooked today smells so delicious?"

?”

Zhao Rong glanced at her husband with some disgust and said honestly: "It's quite delicious. I haven't eaten it for a long time."

By the way, Zhao Rong has also been hungry since 3 o'clock in the morning.

An Youyou didn't speak, just breathed silently.

As the only one with a name among the helpers in Yunzhong Canteen, An Youyou has been highly valued by Zhao Rong and Qin Congwen these days.

After hiring a new helper, she no longer has to do unskilled physical work such as washing vegetables, moving ingredients, cleaning machines, and mixing fillings. Now she helps cut ingredients, make buns, and steamed wheat every day.

, occasionally Qin Congwen would ask her to help knead the dough when she was tired and Chen An was too busy.

It is better to say that he is an apprentice than a helper, an apprentice who can practice hard and learn something.

The aroma of boiled bun stuffing that intoxicated everyone, but Qin Huai felt it was just ordinary.

I can't help it, I smelled better yesterday.

The stuffing of the steamed buns he cooked makes people want to taste it just by smelling it. It will be better when you are hungry.

The stuffing of steamed buns cooked by Jiang Weijin is so delicious that it makes people want to have three big bowls to fill their stomachs first. It doesn’t matter what it is, as long as it is delicious.

The heat in Qinhuai is very average.

It's an improvement compared to before, but it doesn't change the fact that the heat is medium.

Pei Xing and Li Hua also noticed that his temper was average, but they thought it was nothing. Dim sum chefs have their own strengths. A normal dim sum chef has strengths and weaknesses. The hexagon warriors are not human beings.

.

Soon, the bun filling was cooked.

After letting it cool slightly, Qin Huai began to make the buns.

After making a few buns, Qin Huai realized that as a master chef, he didn't have to do this kind of work, he could just let his helpers do it.

He has stayed at Huangji for such a long time, and the habit he has to develop every day is that in the restaurant, the master has his own work, and the assistants have their own work. As a master, you must do all the work.

Yes, but you don't have to do it.

Making snacks is a long and tedious process. If the master has to do every step by himself, he won't be able to make many snacks in a day.

"An Youyou." Qin Huai waved to An Youyou, "Are you free? Come over and help me make buns."

"Here you go, boss!" An Youyou happily put down the Shaomai in her hands, not forgetting to wash her hands, wipe away the water, and happily ran to Qin Huai's cooking table.

Qin Huai began to prepare the crab shell yellow filling.

What he is going to make today is shrimp-filled crab shell roe. He made a lot of crab-roe siu mai some time ago, and the shrimp-filled dim sum is easy to make.

While Qin Huai was mixing the stuffing skillfully, he used his peripheral vision to watch An Youyou make the buns, and found that An Youyou, as a helper, was good at making buns.

Skilled, fast, and the most important thing is good quality control, each bun is about the same size.

This is very important. The buns in Yunzhong Canteen are sold by the piece, and differences in size can easily cause conflicts.

"An Youyou, what time do you go to work every day?" Qin Huai asked.

"At 3 o'clock in the morning." An Youyou said cheerfully, "I moved again. Sister Xi helped me find a very cheap shared house next to her community. It has a shared kitchen and every room has a balcony for sunbathing.

The clothes are very good. The most important thing is that it is closer to the canteen, so I can sleep half an hour longer than before!"

Hearing what An Youyou said, Qin Huai was stunned for a moment. He actually didn't have a deep impression of An Youyou. He just vaguely remembered that he had changed the rented house before, and now he has changed it again. This change happened quite frequently.

"Didn't the house you lived in before have a balcony?" Qin Huai asked casually.

"The last room I rented didn't have it. Clothes could only be hung in the room to dry, and you couldn't hang too many clothes. The room was not ventilated, and the clothes always had a musty smell." An Youyou said while making buns, "But that room is already very good, compared to

The place I first lived in was much better.”

Qin Huai:?

"Where did you first live?" Qin Huai vaguely remembered that Yunzhong Canteen was the first job An Youyou found in Shan City. An Youyou was too young and had low education, so there were not many good jobs suitable for her.

"In the beginning, I shared a house with my fellow countryman." An Youyou said, "My aunt helped introduce us. She slept on the bed and I slept on the floor. The rent was only 150 yuan a month."

"Although it is very cheap, sleeping on the floor is too inconvenient. The suitcase is right next to my feet. If I turn over, my head will hit the wall. But it was summer and it was cooler to sleep on the floor, and the electric fan in the room always failed to blow.

Come to me."

Qin Huai was already dumbfounded.

How to say it.

Qin Huai felt that he did not come out of the orphanage, but An Youyou did.

In their Sanma Road Children's Welfare Home, even when the children were in the worst poverty, they had beds to sleep on.

"So I think the house that Sister Xi helped me find is very good. Although the rent is a bit expensive at 2,000 a month, the bed is very big and soft. It has a balcony, air conditioning, a wardrobe, and a separate bathroom.

There is a toilet and even a table in the room.”

"My salary plus bonus last month was nearly 8,000 yuan. Now I am practicing kneading dough and mixing stuffing with Master Chen. Master Qin said that I expect to be able to become a breakfast chef in the middle of next year, so that I can make more money every month.

You can get another 3,000 yuan."

"At that time, I will spend all the money I have saved, and I will rent a house with an elevator. I will buy a new mobile phone, and it is best to buy a computer. If I can't afford a computer, I will buy a tablet. Then

It’s summer and you can still buy skirts. I’ve never worn high heels before, so I want to buy high heels too.”

"There are also lipstick and yogurt machines, so I can eat cheap yogurt every day!" An Youyou said she was excited. Looking at her attitude, she wanted to change her job immediately, save a sum of money and spend it all quickly.

Qin Huai was amused by An Youyou.

He always thought that An Youyou was the kind of poor man who lived a hard and simple life, but he didn't expect that An Youyou was an urban beauty who longed to become rich and buy things.

Sure enough, people who love spending money love money.

"Then you study hard with Chen An first, and I will teach you when I come back after the new year." Qin Huai remembered that when An Youyou first moved from waiter to kitchen helper, he promised An Youyou and Chen An that he would teach them

technology.

Later, I was delayed due to various things, so I only taught once, and it was in spectator mode.

Pei Xing and Li Hua accepted the conversation between the two of them well. Both of them were from standard academic backgrounds and had worked in professional kitchens for many years. The most they had seen were hard-working apprentices who were favored by masters and taught some skills.

inspirational story.

In a sense, the kitchen is a relatively fair place. Either you have great talent or you are hardworking. As long as you can do one of the two, you will definitely get ahead.

After An Youyou wrapped the buns, she put them into the steamer and steamed them. Qin Huai glanced at the time and didn't care much.

Overcooking the steamed buns is a low-level mistake that rarely happens to professional breakfast chefs. Not to mention that the three-packed buns are also a game recipe. Qin Huai can see the level display the moment the buns are steamed, so there is no need to worry about the heat.

.

Seeing the steamed buns being steamed, the diners in the hall started to get excited.

After waiting for so long, we smelled the aroma of cooking steamed stuffing again. Everyone was already so hungry that they could eat people.

They were all trying to hold on. When they were really hungry, they took a few sips of soy milk to sweeten their mouths. They insisted on waiting until Qin Huai's three-packed buns came out of the pot.

Fortunately, you don't have to wait too long.

Steamed buns are quick.

When Qin Luo ran from the 2nd floor to the 1st floor with a pen in hand, Sandingbao came out.

【Three Ding Bao Grade B】

Grade B three-pack.

This level is not amazing, because Qin Huai has already made A-level snacks with the help of Huang Shengli, but B-level snacks will be popular no matter where they are placed.

It has become popular throughout Huangji, making nearby neighbors dream of it. Errand boys deliver and pick up meals all over the city. The aroma of steamed buns fills several office buildings in Suzhou. The fermented steamed buns are also rated B.

The fermented steamed buns are blessed with buffs.

Sanding buns are stuffed with meat.
To be continued...