The advantage of having a new roommate in the house is that I eat fruit much faster.

There was no way, Gong Liang gave too much, and the cleaning aunt changed the fruits so frequently that Qin Huai felt stressed every time he saw the fruits in the fruit plate when he came home.

He was afraid that if he ate any slower, the cleaning lady's fruit shop would open.

On the first day Ouyang moved in, Qin Huai decided to take Ouyang to Huangji to see the world——

Eat a real Xiao Zao.

In fact, it’s Huang Ji’s breakfast, Qin Huai’s longevity noodles and Zheng Siyuan’s wontons.

After all, Ouyang was not an employee of Huang Ji. It was against the rules to enter the back kitchen. Qin Huai asked Ouyang to stay at home or wander around to see if there was anything he needed to buy. He would send a message to Ouyang when the longevity noodles were almost ready.

Let him pass.

Squatting at the door of the kitchen to eat.

This is Huang Ji's hidden way of eating. The last person who ate at the door of the kitchen was Gong Liang.

Speaking of Gong Liang, Qin Huai checked Moments for a while before joining Huangji.

Gong Liang was still eating in Fenyuan, enjoying himself and not thinking about Shu.

Every day at meal time, he would post photos. The photos were probably taken by his daughter. The dishes were so beautiful that Qin Huai was so greedy that he wanted to spend huge sums of money to make a reservation at Fenyuan and go to Peiping to taste the cooking skills of the legendary number one Chinese food expert in active service.

How good can it be?

In Huang Ji's kitchen, Zheng Siyuan has already started making wontons.

It's like this every day. Zheng Siyuan comes early and leaves early. In addition to making snacks, he makes snacks. Zheng Siyuan doesn't talk much to his colleagues in Huangji's kitchen during work. The person he communicates with most on weekdays is Qin Huai.

Today, it was rare for Zheng Siyuan to take the initiative to speak.

"You are going to be famous." Zheng Siyuan said.

"Ah?" Qin Huai stopped pouring flour with his hand and almost covered himself with flour. "I feel like... I'm not a novice with no reputation, right?"

To be honest, Qin Huai feels that he has become much more famous after coming to Suzhou.

Although he has not participated in any academic exchange meetings in the industry, Qin Huai feels that he is at least somewhat famous in the industry, if not famous.

If you ask around in Gusu, no one will know about Huang Ji’s Master Qin.

As for the academic exchange meeting... Huang Anyao suggested that Qin Huai not participate.

It's boring. Except for the exchange meetings hosted by Zhiweiju, the other dishes are not delicious. Huang Shengli never participates and is sent to make up the numbers. He can't listen and understand, and can't eat well. It's simply a chore.

In Huang Anyao's words, only Zheng Da likes to go to this kind of academic exchange meeting. Because not all the people who go to the exchange meeting are chefs, there are also bastards like him and some restaurant owners.

Zheng Da is in the snack business, and he basically goes to academic exchange meetings to promote and distribute goods.

"That's not what I'm talking about." Zheng Siyuan stopped making wontons, washed his hands, took out his mobile phone from his pocket, and clicked on Xu Cheng's Weibo to show Qin Huai.

Qin Huai glanced at it and found that Zheng Siyuan had been following Xu Cheng's Weibo for 611 days.

By the way, Xu Cheng’s Weibo account has been open for 611 days.

Xu Cheng posted a Weibo post at 3:21 last night. The content was very long and full of nonsense. It probably meant that he couldn't sleep at night because he ate too many snacks during the day. He happened to have to write a food review again, so his thoughts came to him and he wrote it in one go.

At 3 o'clock, I feel that I am so dedicated that I will definitely not delay the publication of next year's big issue.

Overall, this is a bragging Weibo.

But it is worth noting that Xu Cheng added several pictures to this Weibo. The pictures are of dim sum made by Qin Huai. The plate for the dim sum is an exclusive dinner plate specially made by Huang Ji. It has Huang Ji's logo on it, which is very large.

, too big to be ignored.

It’s hard not to suspect that Xu Cheng sent a Weibo post to advertise for Huang Ji.

The comment area of ​​this Weibo is also very exciting. They are all fans of Qin Huai. The enthusiastic people from the Suzhou area who ride bicycles to grab buns and steamed buns every day at noon are very enthusiastic.

[Mr. Xu really has good taste, Master Qin has only been here at Huangji for more than a month and he was discovered by you!

——Faithful believer in Jiuniang Mantou]

[Will it be more difficult for me to buy snacks in the future? No, no. [Cry loudly] [Cry loudly] [Cry loudly]

——Damn it, the boss will deduct 50 yuan from me for every minute I’m late]

[Huang Ji has a new Bai An master. Doesn’t Huang Ji have no Bai An?

——Which company has the best mining technology]

Qin Huai also saw Zheng Siyuan's own comments.

[Master Qin’s dim sum is delicious and worth recommending.

——Zheng (Lian Da Fan Lao version)]

Qin Huai really wanted to persuade Zheng Siyuan to stop practicing. We are chefs in the white case, and there is no need to hang ourselves on the red case tree.

But Zheng Siyuan even sent positive comments to himself under his real name...

Practice, good brother, I will cook you two bowls of longevity noodles today!

Qin Huai returned the phone to Zheng Siyuan: "I didn't expect Mr. Xu to post a special Weibo post advertising it."

Zheng Siyuan took a deep look at Qin Huai and knew that Qin Huai had not yet realized what Xu Cheng's Weibo meant.

Qin Huai:?

"Do you still remember what it was like two days ago when you first came to Huangji?" Zheng Siyuan asked.

Qin Huai said that of course he remembered that at that time, Huang Ji's regular diners thought that Zheng Da had been captured by Huang Shengli to work, so they bought snacks in a famine-graining manner, fearing that they would not finish their meal.

At that time, Qin Huai just came to Huang Ji. He was not used to such high-intensity work, and he was not as good at assigning work to helpers as he is now. Qin Huai almost died from exhaustion at Huang Ji when he made the dim sum.

"I had no experience at that time, but now I can keep up even if the purchase volume increases by 30%." Qin Huai knew what Zheng Siyuan wanted to say and said confidently.

He is no longer the Qin Huai he was before. He is the Qin Huai who trained in Huangji for a month and then went back to Yunzhong Canteen for another four days of training.

Now, even if he goes back to his hometown in Qiu County to make steamed buns during the New Year, it will be worthwhile!

"Before Huang Ji appeared on "Zhiwei", there were no limited business hours." Zheng Siyuan suddenly began to tell the story, "At that time, my uncle, relying on his youth and good health, felt that it was not easy for customers to come all the way, so he was willing to come to Huang Ji

Remembering to eat is to give Huang Ji face, and he will be treated no matter how late he is."

"Then Huang Ji appeared on "Zhiwei"."

"My uncle persisted for a week, but he couldn't hold on any longer, so he changed the business hours, so he didn't end up in the hospital due to overwork."

"During that week, Huang Ji had customers queuing up outside at five or six o'clock every day waiting for the opening, and there were still customers queuing up outside at two or three in the morning. Even if the kitchen had no food left, there were only two

Bundle the vegetables, and the guests will be willing to eat a plate of vegetables before leaving."

"This is Xu Cheng's influence."

"In an era when communications were underdeveloped and print media was king, Xu Cheng's influence was beyond your imagination."

"All it takes is one food review and a few words of praise, and his fans will travel thousands of miles, even by plane across the ocean, just to eat a dish that Xu Cheng has praised."

Qin Huai was somewhat surprised when he heard what Zheng Siyuan said.

How to put it, he knew Xu Cheng was awesome, but he didn't expect Xu Cheng to be so awesome.

The same words spoken from Huang Anyao's mouth, Dong Shi's mouth, and Zheng Siyuan's mouth have different effects.

Huang Anyao is the fan filter, Dong Shi is the gossip leader, and Zheng Siyuan is the golden certification.

"Then you didn't let Xu Cheng try your craft yesterday. Wasn't it a loss?" Qin Huai said.

Qin Huai felt that Zheng Siyuan's overall skills were still superior to his own.

Zheng Siyuan is a hexagonal warrior with a professional background, balanced development.

Qin Huai has made rapid progress during this period, and Zheng Siyuan has actually improved. If nothing else, just talking about crepe wontons and bubble wontons, the progress is very obvious.

If Zheng Siyuan could stop worrying about flipping the spoon and use the time he spent practicing flipping the pot in the afternoon to practice white cases, his progress might be more obvious.

"Xu Cheng already tasted my craftsmanship two years ago." Zheng Siyuan said.

"Have you ever appeared in "Zhiwei"? Which issue? I have to buy it for my collection!" Qin Huai's eyes lit up.

Zheng Siyuan shook his head: "I have never been on it. At that time, I just wanted to sell snacks at the gate of my community. I didn't want to be famous or appear on "Zhiwei", so I declined Xu Cheng's interview."

"What about you now?"

"I don't think so. Now that my uncle's waist is getting better, he will probably be back to work in another half month. Huang Ji cannot do without a dim sum chef during the Chinese New Year. I plan to help until the Lantern Festival is over, and then go back to the pastry shop to continue.

Selling pastries.”

"I think my skills are not good enough yet," Zheng Siyuan said. "Perhaps one day I will feel that my skills are enough, and a good-sized restaurant will offer me an olive branch and let me become a master chef.

I will leave the pastry shop and work somewhere else."

Qin Huai smacked his tongue while kneading the dough: "This must be difficult. I heard Huang Anyao say before that the only well-known restaurant in China that mainly focuses on white food is Zhiweiju. I studied the rankings of Celebrity Chefs yesterday, and Zhiweiju's

The master chef is ranked 41st, and the lowest ranked one is 97th. If you want to be a master chef at Zhiweiju, you have to be ranked 40th among the famous chefs."

As we all know, Zheng Da was ranked 53rd in the celebrity chef directory for the only time, and then he refused to be ranked because his ranking was too low.

And Zheng Da's craftsmanship is definitely superior to Qin Huai and Zheng Siyuan.

Zheng Dadu can only be ranked 53rd, and Zheng Siyuan wants to rush to 40th place...

If he also has a system to open a hook or something for him, it might still be possible.

"This is just a plan for the future." Zheng Siyuan said, continuing to make wontons.
To be continued...