After waiting for a while, Zheng Siyuan finally realized, weren't they originally talking about Qin Huai?

Why are you talking about yourself?

"After my dad saw Xu Cheng's Weibo this morning, he called a few masters who are familiar with Zhiweiju to help you borrow some helpers from Zhiweiju." Zheng Siyuan brought the topic back to the topic.

"Help?" Qin Huai was shocked, "Can Zhiweiju still borrow help?"

Is Zhiweiju’s business so comprehensive?

This is the cradle of white students.

"Special times, special means." Zheng Siyuan said calmly, "My dad is afraid of you... I have been exhausted these days."

"And it can't be said that it's about borrowing help. To be precise, it's about learning and exchange."

I am just a little tired these days, but I will be really tired when "Zhiwei" is released.

Huang Ji’s snacks were unlimited, and Zheng Da was afraid that Huang Ji would tire out his future apprentice.

Qin Huai sighed in his heart that he was really experienced and continued to knead the noodles.

At 8:40, everyone in Huang Ji and Ouyang squatting at the door of the kitchen ate longevity noodles.

Ouyang, who had never tasted longevity noodles cooked with this level of broth, wanted to lick the entire bowl. After drinking a large bowl of noodle soup, he licked his face and refilled half a bowl before going out to investigate.

The specific method of inspection is to go shopping in the pedestrian street and buy lemon tea.

After breakfast, Qin Huai began to work formally.

Today’s menu is premium Sanding Bao, fermented rice dumplings and mung bean cake.

When making mung bean cakes yesterday, Qin Huai felt that he had not made mung bean cakes for a while. He was not good at making mung bean cakes and needed more practice, so he added this snack to the recipe.

You don’t have to do too much. Most of the people who come to Huangji to buy snacks are for the fermented rice dumplings. Yesterday’s Sanding Bao was a huge success, so I guess a lot of people bought Sanding Bao.

Mung bean cake is just a side dish at best.

Huang Ji's mung bean cake is so expensive. Although the mung bean cake made by Qinhuai tastes better than those sold outside, in terms of cost performance, it is definitely still as delicious as ordinary pastry shops.

Master Qin, who was working normally, didn't know what was about to happen.

At 10 o'clock, Huang Ji's waiters have not yet arrived.

The waiters at Huang Kee start work at 10:40. The foreman and those who have extra tasks the next day will come early. Those who live nearby will occasionally stop by and come early.

The foreman came late today, only arriving at 10 o'clock.

It's a bit embarrassing to tell you the reason for coming late - I was so excited that I couldn't sleep last night and woke up late.

The foreman of Huang Kee has been working at Huang Kee since it opened, and he is one of the employees who has the deepest affection for Huang Kee. The foreman has seen the declining business of Huang Kee in the past two years and is anxious in his heart, but he has not done anything about it.

What method.

She is not a chef and cannot cook, otherwise she would really like to rush into the kitchen and cook two dishes for the guests.

It’s different now, now the real turning point has come!

Xu Cheng is here!

As long as Huang Ji plays "Zhiwei" again, he will definitely be Gusu 1. No matter how bad Huang Anyao's management level is, Huang Ji can become bigger and stronger and create greater glory under the leadership of Huang Shengli.

The foreman was very energetic when riding his bicycle today.

Then she stood at Huang Ji's door in shock.

At 10 o'clock in the morning, the waiter's working time has not yet arrived, and Huang Ji has not yet opened for business, but there is already a queue at the door.

Still a long queue.

It was estimated that there were at least forty or fifty people.

Foreman Cao almost took a breath.

She had not seen this scene for many years.

The last time I saw this scene, Huang Shengli's waist was still in good shape, with no problems at all.

Foreman Cao quickly rushed into Huang Ji, changed his clothes, and walked quickly into the kitchen, where he found Huang Shengli, Huang Anyao and Zheng Da all there.

Huang Shengli rarely changed into work clothes, but he was not working, nor was he sitting in the back kitchen drinking tea at a small table. Instead, he stood in the center and directed everyone.

"Okay, Xiaojiu, don't cut the remaining vegetables. You and Qin Huai have a tacit understanding. You go pick up Lao Liu and keep an eye on the stuffing in the pot."

"Lao Liu, please pay attention to the management of other people."

"Siyuan, please help keep an eye on your dad and don't let him be lazy. Watch what I do, and I'm talking about you!"

"It's not me who asked you to help. You called me early in the morning and said that there must be a lot of guests today. Don't make Xiao Qin tired. You took the initiative to come here. I don't know your character yet.

, your waist is fine, what happened if you worked for a while longer? My waist is not completely healed yet, if my waist is completely healed, I will go over and help Xiao Qin knead the dough."

"An Yao, I'm not telling you, you've really forgotten all the basic skills you learned when you were a child. Forget it, it's useless for you to stay here. You can go over there and wash the vegetables."

Huang Anyao:QAQ

Huang Shengli turned around and saw the foreman.

"Xiao Cao, here we come." Huang Shengli said with a smile, "Have all the customers lining up outside the door seen it?"

Foreman Cao nodded heavily.

"As soon as Xu Cheng's Weibo post, our business at Huangji will be booming again during this period. You should work harder during this period and keep an eye on the lobby and the customers queuing up to buy snacks. There are so many customers queuing up outside.

, today’s noon snacks will go on sale earlier, at 11 o’clock, do you have any problems here?”

"No problem!" Foreman Cao said firmly, "Don't worry, Master Huang, our service staff will never hold back the restaurant!"

At 12 noon, Xu Cheng, who was stuck on the road yesterday, learned well today and gained experience. He did not ride a bicycle, but he went to the neighborhood with his assistant in advance and walked slowly to Huangji.

Xu Cheng originally didn't want to come to Huangji for dinner today.

But yesterday's manuscript was so good and smooth that he was starving from writing in the middle of the night.

Xu Cheng was craving for snacks.

In order to prevent overeating like yesterday, I ate a lot for lunch and afternoon tea, and I was hungry in the middle of the night if I didn't eat at night. Xu Cheng decided to eat a three-pack, a fermented steamed bun, and a bowl of tangerine peel tea at noon today, not too much.

eat.

He deliberately didn't say hello in advance.

If you come directly without saying hello, you won't be able to eat Xiao Zao.

You won’t overeat.

Xu Cheng thinks he planned it very well.

Until he reached the intersection 200 meters away from Huang Ji.

What did he see?

There is an endless queue as far as the eye can see.

Xu Cheng was stunned.

He even saw that a few people at the end of the queue were eating while queuing up, and they were eating exactly what he wanted to eat today: fermented steamed buns and sandwich buns.

The assistant was about to step forward to ask what was going on, but Xu Cheng stopped the assistant and stepped forward in person.

"Hello, may I ask where this platoon is..."

"Yes, yes, this is Huang Ji's dim sum queue!" The uncle at the end of the queue said enthusiastically, "Young man, don't look at the captain, the queue is very fast, it can be up to forty...an hour at most, you can queue up.

Remember to buy more when you’re in line, but don’t buy too much, or you’ll get beaten easily.”

Xu Cheng:?

"Uncle, haven't you bought everything?" the assistant asked.

"Oh, don't talk about it. I had no experience when I was queuing for the first time, so I bought less. As soon as I finished buying, I heard someone say something. A food critic posted on Weibo and recommended Huang Ji. He said that these days

There must be a lot of people coming to grab snacks, and today there are the fewest people who can’t keep up with us from out of town.”

"I was so scared that I quickly queued up again to buy more to eat at home. Don't say I didn't remind you, it's better to buy these fermented steamed buns at least 10 pieces, otherwise it won't be enough!"

Xu Cheng:……

Are your Huang Ji customers so crazy when it comes to buying things?

Xu Cheng has heard that Huang Ji's ordering is never limited. Only the banquet dishes are limited. You can order the rest of the dishes as long as they are on the menu. There is no so-called hidden menu or VIP menu.

but……

Isn’t this a bit too outrageous?

Five minutes later, Xu Cheng made a phone call and opened a small stove to buy Sanding Bao, fermented steamed buns and tangerine peel tea. While eating the buns, Xu Cheng walked outside with his assistant.

Xu Cheng never dreamed that one day he would want to eat steamed buns and steamed buns and would have to call someone to open a small stove.

As for why you don't sit inside and eat...

Because Xu Cheng didn't reserve a private room today, he thought of buying it and taking it away, and there was no room inside.

As for why I walked around the door of Huang Kee instead of leaving directly, it was because the new batch of mung bean cakes was not ready yet.
Chapter completed!