On the second day, Qin Huai went to work as usual after eating longevity noodles, and Ouyang went out for a walk as usual and drank hand-made lemon tea.

The number of people queuing up to buy snacks is only increasing.

Retired adults and aunties who live nearby felt that the competition for dim sum yesterday was too fierce. They gritted their teeth and stamped their feet, and started queuing up after 9 o'clock.

On the third day, the queue extended to 9 o'clock.

It’s around 8 o’clock on the fourth day.

On the fifth day, when Qin Huai went to Huangji for a staff meal on time and found that customers were already queuing at the door, he realized that the situation did not develop as he expected.

He still underestimated Xu Cheng's influence.

It was less than 8 o'clock, and there were actually several blond and blue-eyed foreign friends in the queue.

What kind of situation is this, getting up early just to avoid jet lag?

Qin Huai originally thought that the influence of Xu Cheng's Weibo would last for a few days at most. Everyone rushed to buy like they did at the beginning for two days, and then they found that the items were sold every day and then returned to normal.

As a result, instead of returning to normal, more and more out-of-town guests came here, even foreign guests appeared, and local guests became abnormal.

Everyone seems to have a tacit understanding with each other, and there are three stipulations. Each person purchases no more than 12 fermented steamed buns, and no more than 6 three-pack buns. Once someone tries to buy more, a righteous person will jump out and enforce justice.

Foreman Cao has not been guarding the kitchen door for the past two days, but has been waiting at the main door to stop the fight.

The amount of meals served by the kitchen is also increasing day by day.

In order to prevent his future apprentice from suffering, Zheng Da tried his best, but he still didn't make the snacks seriously. The fermented steamed buns he made were still at B-level, but the quantity kept increasing.

He took out the spirit of his early days as an apprentice in a state-owned hotel and transformed into an assembly line master, making snacks every day when he opened his eyes.

I ran away after get off work and didn't stay for a second longer, as if I stayed for just one more second and the day would be over.

With such an astonishing passenger flow, Xu Cheng's delay in leaving seems less worthy of attention.

Yes, it has been 5 days and Xu Cheng has not left.

He comes to Huangji every day to check in, once at noon and once in the evening, rain or shine, and he doesn't reserve seats, just order snacks.

At first, he bought Sanding Bao and Jiuniang Mantou, but later he stopped buying Sanding Bao and Jiuniang Mantou, so he assigned Qin Huai to make the snacks he had never eaten before.

If Qin Huai hadn't been too busy to meet with Xu Cheng, he would have taken the time to chat with Xu Cheng and ask Xu Cheng if he could reduce the length of his food review and increase the proportion of Huang Shengli.

Huang Shengli's waist is basically strong and he can do business normally, but Huang Shengli doesn't dare.

The passenger volume has been a little too exaggerated recently, and Huang Shengli is afraid that he won't be able to control it for a while after going to work normally, and his old waist will be overworked again.

Qin Huai glanced at the date.

Today is already December 28th.

December is over in 3 days.

Seeing Xu Cheng wandering around Gusu so leisurely every day, stubbornly wanting to eat new snacks he had never tasted before, you knew that his manuscript must have been finished.

If the speed is fast, "Zhiwei" may really be published in early January.

what does that mean?

This means that there is not much time left for Qin Huai and Zheng Da.

Starting yesterday, Huang Ji no longer sells Zheng Siyuan's shortbread cakes on the menu, and the quantity of fresh meat mooncakes has also been reduced, because Zheng Siyuan wants to help his father and Qin Huai.

Yes, Huang Ji is already short of people to the point where Zheng Siyuan is about to arrest him.

Wang Jun and other helpers with professional backgrounds are indeed professional. They have experienced the glory days of Huang Ji and have been trained and experienced.

But I can't stand it. They are all red chefs.

There is no professional white-collar helper that is easy to use.

At 8:42 in the morning on December 28, Qin Huai carefully looked at Zheng Da who was eating chicken noodle soup, and thought in his mind whether he should talk to Zheng Da to let him appropriately reduce his workload and increase his own workload.

The increased workload these days has basically been put on Zheng Da alone.

If something happens, Zheng Da is really there.

Although it does not guarantee quality, it guarantees quantity.

Moreover, his skills are well-balanced and his level is high. Even if he makes a mistake and only makes a minimum-level snack, the level of the snack is still very impressive.

Huang Shengli lamented that if Zheng Da had such energy back then, he would have already entered the top 30 of celebrity chefs and made history.

Qin Huai wanted to tell Zheng Da that he could actually persist.

Because Qin Huai felt that Zheng Da might not be able to hold on any longer.

Qin Huai can persist now because Zheng Da is here. If Zheng Da runs away, Qin Huai will really not be able to persist.

At that time, Qin Huai may have to discuss with Huang Shengli whether Huang Ji should introduce a policy that violates his ancestors, such as purchasing restrictions or rationing snacks.

Zheng Da ate the bowl of noodles expressionlessly, without drinking the soup. The soup bowl was placed on the shelf.

Qin Huai slowly approached, thinking about how to speak.

Then Zheng Da's phone rang, and when he answered, the voice of surprise almost broke through the kitchen:

"People are here, right? Six of them are here. They have already gotten off the high-speed rail and are coming over."

"Great, if you don't come, I will go to Hangzhou to rob people!"

"We can only communicate for one month. Busy people in Zhiweiju must go back during the Chinese New Year. Su, you are too disrespectful to me. I am not busy during the Chinese New Year. I am willing to give everything to you, but we can only communicate for one month."

"What, I can't teach others?"

"Su, you don't want to slander others. Don't think that you are great because you have many disciples. What's the use of having many disciples?"

"You go outside and ask, did I teach Xiao Qin's crab roe shaomai? Did I teach my son Zheng Siyuan? You Zhiweiju chefs can just have fun with me guiding you, and you are still picky here.

Four.”

"Don't think I don't know. You must have come to Wong Kee in disguise last month and had crab roe siomai."
Chapter completed!