At noon that day, Zheng Da almost died of exhaustion in Huang Ji's kitchen.

Qin Huai felt that he was just generally tired. Although there were many customers queuing up outside, Huangji's kitchen was not like Yunzhong Canteen. Qin Huai stayed in the kitchen without being seen, so there was not much pressure.

Moreover, the foreman Cao is indeed very professional. When Huang Ji buys dim sum without purchase limit, he can roughly calculate how many guests can buy the dim sum left in the kitchen, and reasonably persuade the customers who are not afraid of death and stubbornly queue up.

Of course, Huangji does not have no purchase restrictions at all.

The last time Gong Liang was able to sit at the door and shout for 50 rice dumplings was because Huang Ji didn't have many customers at that time, and there weren't many people queuing up. He could buy hundreds of dim sum by himself without affecting the rush of people behind him.

In this situation, let alone 50 fermented steamed buns, just 25 fermented steamed buns. Anyone who weighs less than 200 kilograms should weigh it before speaking.

The uncle's advice to Xu Cheng not to buy too much, otherwise he might be beaten is not a lie.

"Xiao Qin, how are you? Are you tired? Can you persist in the afternoon?" Huang Shengli walked to Qin Huai and asked softly while Qin Huai was carrying a bowl to eat the staff meal.

Most of the time, Huang Shengli is smiling in the kitchen.

But this kind of smile also depends on the situation. Many times, smiling is Huang Shengli’s subconscious reaction. As a gentle middle-aged man and the actual person in charge of Huang Ji’s kitchen, Huang Shengli needs to convey his encouragement to everyone through this expression.

.

Sometimes, this smile comes from the heart, and coupled with a gentle voice, a straight waist, a slightly bent neck, and hands placed behind the back, this kindness will be released even more obviously.

"Not tired." Qin Huai said truthfully.

Although the number of customers today is a bit beyond his imagination, people have been queuing up outside to buy snacks since about 9 o'clock. There are also many customers who have rearranged their queues after buying, thinking that they bought less. Not only the fermented steamed buns and sandwich buns,

In seconds, even mung bean cakes are in short supply.

But Qin Huai is really not that tired.

Zheng Da has endured too much for him.

Zheng Da is not a helper, he is superior in all aspects, including the level of the Baiyan dim sum he makes, surpassing the 53 contestants on Qin Huai's celebrity chef list.

The most important thing is that he can make fermented steamed buns.

If you make it casually, you can get a grade B. If you make it seriously, you can get a grade A fermented rice dumpling.

Today, Zheng Da was in Huangji's kitchen, making steamed buns until his eyes were wet. The employees didn't even eat their meals, so they just left after lunch, and they didn't even compete for teaching positions in the afternoon.

This afternoon is destined to be Huang Shengli’s red case teaching.

"Since we're not tired, let's practice cooking as usual this afternoon." Huang Shengli said, "It will only take two hours. Mr. Xu tasted your mung bean cake at noon and thought the level was acceptable. He wanted to test your breadth of making dim sum.

Let me ask you if you have time in the afternoon to make him some snacks that he has never eaten before so that he can try them."

"Of course." Qin Huai agreed immediately.

If Xu Cheng thinks the mung bean cake is up to standard, then Qin Huai shouldn't make too many snacks.

It's not Qin Huaichui. Take out the dim sum encyclopedia and flip through it from page 7 to page 200. Whatever page you turn to, you can make it on any page and it will be as good as mung bean cake.

Just for mung bean cake, Qinhuai knows how to make it in no less than 4 ways.

After eating, Qin Huai rested for half an hour and began to practice cooking.

Qin Huai hasn't practiced cooking for a while. He has been fighting with crab roe and shaomai before, so the first time he stir-fried meat fillings in a pot was a bit unfamiliar.

Huang Shengli's waist is really big now. He doesn't need to catch his apprentice to demonstrate. He demonstrates from beginning to end. He can turn the spoon however he wants. He even demonstrated the big turn, and asked Qin Huai not to feel any psychological pressure.

try.

Qin Huai expressed how much psychological pressure he could feel, as he was not very good at every kind of spoon-turning demonstrated by Huang Shengli.

His practice on heat was only enough to fry vegetables.

For the sake of Huang Ji's other staff meals in the evening, Qin Huai didn't just fry the minced meat, but also fried a little bit of everything.

Stir-fried pork with peppers, stir-fried pork with carrot slices, stir-fried pork with stir-fry, stir-fried pork with cauliflower, stir-fried pork with celery, stir-fried pork with shredded potatoes, stir-fried pork with vegetables, whatever you want, the main theme is variety of styles, mix and match.

Dong Shi's face turned green when he saw it from a distance. He pulled Dong Li and asked Qin Huai if he had studied dark cuisine and why he grabbed vegetables and fried meat when he saw them.

If this is the staff meal tonight, we might as well eat yesterday's lunch box.

Qin Huai didn't know that his thoughtful tricks brought huge psychological pressure to Dong Shi. He simply thought that stir-frying meat with flowers like this was very good, as it allowed him to practice both the heat and the combination of ingredients. Different vegetables are needed for stir-frying meat.

The heat conditions are different, and adding variables can improve the efficiency when refining the fire conditions.

Better to gain experience points.

The most important thing is that Huang Shengli did not raise any objection to this.

He watched Qin Huai's speculation from the side. If there was any obvious problem during the speculation, he would remind him. If the same problem appeared several times, Huang Shengli would demonstrate it himself.

The teaching process is very relaxed and enjoyable.

When Qin Huai finished frying two barrels of meat and made snacks for Xu Cheng, he even had some unfinished thoughts.

Considering that it might be difficult for colleagues to eat the staff meal tonight, and that Xu Cheng's normal appetite is definitely not large, and Ouyang's wallet, Qin Huai made more snacks when making snacks, trying to make sure everyone could eat.

It can be said to be very considerate.

When Qin Huai was frying the meat, Huang Shengli didn't stop him. When making the snacks, Huang Shengli reminded him not to cook too much and not to be tired.

After staring at Qin Huai and making only a reasonable and normal amount of snacks, Huang Shengli made Qin Huai three dishes and asked Qin Huai to pack them up and take them home to eat with his friends.

Qin Huai deeply felt that Ouyang had really made a profit.

I didn't spend a penny and ate the small stove made by Huang Shengli himself. It was like squatting in front of the door to eat noodles in the morning.

Qin Huai took the packed meals and took Ouyang to the bone setting shop to eat.

The two of them went to a bone-setting shop and had rice and fruits. The staff at the Xiangde bone-setting shop could only silently close the door of the VIP room tightly so that the aroma would not overflow and make the guests in the next room greedy.

Tears flowed together.

Bone setting is already very painful. Since you have already brought physical attacks to the guests, there is no need to add magic damage.

"Fuck, this dish... holy shit, this fish... my God, this eggplant..." When Ouyang and Qin Huai entered the bone setting shop, they were still holding his hand to drink lemon tea, waiting for him to pick up his chopsticks and eat the first

After the meal, he decided to give up the hand-made lemon tea.

"Can you give me some more concrete adjectives?" Qin Huai looked at Ouyang speechlessly.

The emotions were conveyed very well and not a single word was spoken.

"Oh my god!" Ouyang's emotions were still getting stronger.

Qin Huai suddenly missed Huang Anyao a little bit.

This kind of person who is inspired to become a food critic is still good at talking. He didn't eat a bite of the food and didn't miss a word.

"How many cups of hand-made lemon tea have you drunk today?" Qin Huai interrupted the spell.

Ouyang was stunned. He didn't expect that even in such an occasion, there would be a scene of making lemon tea with his hands. He first stuffed a large mouthful of vegetables into his mouth, chewed it a few times and swallowed it, then stared at the food and said: "Not much, 7 cups."

Qin Huai:......?

No, you really came to Suzhou for inspection?

"What's the result of the inspection?" Qin Huai asked.

"Very average." Ouyang continued to wolf down his meal in a hopeless manner, taking time to chat with Qin Huai between swallows. "I bought some from milk tea shops and some from roadside stalls. Either the lemons are not of good quality, or the syrup is of poor quality.

, are not as good as those in our canteen.”

Qin Huai thought to himself, that's for sure. Yunzhong Canteen just sells some hand-made lemon tea. The reason for selling this drink is because he, the boss, likes to drink it.

The boss likes to drink, so the quality control must be good, and the perfume, lemon, and yellow Xi are the best.

"I think I'm going to open a hand-made lemon tea shop in the pedestrian street. It will definitely be a massacre!" Ouyang was full of confidence. "Did you see the queue to buy snacks at Huangji's entrance at noon today? I took a video, but you didn't see me.

It will be sent to you later.”

"I was shocked when I came. Fortunately, you saved a seat for me, although I ended up sharing a table with others."

"I think when my hand-made lemon tea shop opens on the first day of the new year, the number of people queuing up will be almost half of that of Huang Ji today."

"When the time comes, let my mother take a video at the door and send it to WeChat Moments to tell our relatives and friends that I, Ouyang, are back! That fish hotpot restaurant was just an accident, and the hand-made lemon tea is my real strength!"

"I have thought about it. When the time comes to recruit store staff, I will only recruit a beautiful girl to take orders. The rest will be all strong young men to be responsible for making lemon tea. If you are strong enough, it will be delicious."

"The lemon tea I bought today was very perfunctory in many stores. They gave it to me after just pounding it for a few times. They don't know how to make hand-made lemon tea at all."

Qin Huai felt that what Ouyang said was reasonable.

There's only one problem.

"Have you ever thought that the biggest source of customers who drink your hand-made lemon tea near Yunzhong Canteen are actually office workers in nearby office buildings?"

"On New Year's Day, which company would be so mad that all employees would work overtime on New Year's Day?"

"When you open on the first day of the new year, who will line up to buy your hand-made lemon tea?"

Ouyang:(д)

Qin Huai and Ouyang went back directly without wandering around after finishing their meal.

Qin Huai worked all day and didn't want to move. Ouyang drank hand-made lemon tea all day and felt it was safer to guard the toilet at home.

After setting the bones, Ouyang felt that the bone-setters at the bone-setting shop were very skilled, so he was very interested in getting a card. After asking about the price, he thought it would be good to use his adoptive father's card.

After several years of living without money, Ouyang developed a good habit of spending money as much as possible.
To be continued...