"I should be able to take care of both Guo'er and San Ding Bao."

"Master Huang, to tell you the truth, I don't like making the same dim sum every day like Zheng Siyuan does, especially making only one kind of dim sum every day."

"I want to be like before, but the fixed snacks have become fruits and three-packs. In between, I will make a few things I want to do that day, and they will be sold out as soon as they are sold out."

Huang Shengli was a little hesitant, but he knew Qin Huai's habits very well, so after thinking about it, he nodded: "Okay, just do your best."

Qin Huai returned to the kitchen.

The meeting took up a lot of time, and usually the steamer would be on full blast at this time. Qin Huai glanced at everyone's work status and found that Zheng Da, the master, could not keep up with the efficiency of the helpers.

The helpers worked too fast, and the master couldn't keep up with everyone's pace.

Of course, Zheng Da didn't think so. Zheng Da felt that the steamed buns he made today would make them smoke.

I think of him, Zheng Da, who learned crafts from his master when he was less than 10 years old, and worked as a helper in a state-owned hotel when he was a teenager.

Starting fires, chopping vegetables, cleaning, kneading dough, mixing stuffing, and taking out the garbage. At that time, Zheng Da was a chef and waiter in a state-owned hotel. Who could see Zheng Da without saying that this young man was really capable?

He, Zheng Da, also started out as a helper back then. He was a professional helper and could do all decathlons.

But how come the helpers are so efficient now? What happened to Zhiweiju? Do they have so many customers? Is it necessary to force the helpers to be like this? Can they hire more?

Mr. Su, are you that poor? Don’t you know that Weiju earns quite a lot every year?

When Zheng Da made steamed buns, his molars were almost broken.

"Master Zheng, let me do it." Qin Huai walked to Zheng Da, "You have been busy for a while, please take a rest."

If we don't rest today, we won't have a chance.

Zheng Da was so moved that he refused to leave and said stubbornly: "No need!"

"I don't have any waist problems, and I'm in great health! I remember when I was young, after my master retired, I was responsible for all the pastries in the state-owned hotel. This little job is nothing."

"Master Huang said that you may need to be responsible for the fermented steamed buns from tomorrow. I will only make three-pack buns." Qin Huai reminded in a low voice.

Zheng Da:......?

Huang Shengli, what's the matter with you? Didn't you say you were doing some work? You call this a little bit?

Do you know how many fermented steamed buns Huangji Restaurant sells every day? Do you know how much I, Zheng Da, charge per minute?

I, Zheng Da!

Will I stay in this shabby kitchen and make steamed buns for you from tomorrow on?

Zheng Da wanted to say something, but he thought of the article in "Zhiwei".

Huang Ji has not been on "Zhiwei" for many years.

Although most other restaurants are like this, after all, it is a great honor for the chef's dishes to be featured in "Zhiwei" once, but there are also some that can be featured in "Zhiwei" multiple times.

If a well-known chef develops any new and good dishes, it is impossible for Xu Cheng not to write a food review.

Pei Shenghua, who lives in Chengfangju, has been there twice.

I have even been to Sun Maocai in Hong Kong City several times. Every time a new dish is served, it is served on "Zhiwei", which makes everyone's teeth break with envy.

Zheng Da also wanted Huang Ji to achieve greater success, so he said lightly when he visited his master's grave next year:

Master, Huang Ji’s business is better now than when you were in the state-owned hotel.

Thinking of this, Zheng Da could only curse in his heart that Huang Shengli was really disappointing. He hadn't developed any new dishes in so many years, couldn't be featured in "Zhiwei" and couldn't be advertised.

You still have to rely on him.

Zheng Da said politely: "Hey, I suddenly feel that I should take a good rest. By the way, Xiao Qin, which master in the bone setting shop next door has better techniques, please recommend it to me."

"Suddenly I felt that my waist was not working properly and I needed to massage it properly."

I may have had a slight cold in the past two days, and I am not in a good state and feel groggy.
Chapter completed!