"Master and Team Leader Cao discussed it for a long time yesterday afternoon. If the online queuing is opened early, it will be unfair to the guests who came early to queue. But if the online queuing is not opened, the guests will be standing at the door, ten in a row.

A few hours are more tiring.”

"Master and Foreman Cao couldn't think of any particularly good solution, so they could only issue tickets to customers who had been queued offline at 9:40 every day, and then started online queues at 10:10."

"In order to ensure that guests who queued up online will not be completely deprived of food, 5 tables will be reserved in the lobby specifically for guests who queued up online."

"Rearrangement of passed numbers."

"And aren't there a lot of large round tables on the first floor? They are wedding banquets, banquets, and large tables with seats for 12 people. What the foreman Cao means is that if there are almost all the guests at the table, we will take them. If there are not, we will let individual guests share the table.

."

"This actually has no impact on our kitchen, but their workload in the lobby will be much greater."

"Oh, by the way, did you ask foreman Cao to reserve a middle table yesterday? You have to tell your friends in advance and ask them to come over early, and leave it for them to operate behind the scenes on the 6th."

Hearing what Dong Shi said, Qin Huai suddenly understood Qu Jing a little bit.

In this case, eating Xiaozao is really stressful.

Sure enough, Xiao Zao still has to sit in the kitchen or go to a bone setting shop to eat without any pressure.

After listening to Dong Shi's report, Qin Huai returned to the cooking table and started working.

Qin Huai is very familiar with making fruit.

Although he has not practiced this snack for a long time like crab roe shaomai, the essence of the fruit is actually an apple-faced fruit, at least in terms of shape.

And Qin Huai has an inexplicable familiarity and proficiency with apple noodles.

It was the first time that I directly copied the apple noodles made by Zheng Siyuan. Such an outrageous operation was not only outrageous to Zheng Siyuan, but also Qin Huai, the person involved.

At that time, Qin Huai even doubted whether he could use Ctrl+c to become a spirit. After a few clicks of Ctrl+c, Ctrl+v, Zheng Siyuan's apple noodles were copied by him.

However, this talent is limited to apple fruits, not other fruits.

The impure Ctrl+c only likes to eat apples.

Guoer is the basis of apple noodle Guoer, so the speed of making it is absolutely impossible to be too fast.

Whether it's kneading the dough, shaping it or coloring it, it can't be done quickly.

There is a certain amount of skill involved in painting a fruit ugly enough. You can't just dip a brush in some beetroot juice and just brush it up at will. There are techniques and methods.

Qin Huai was making the fruit in an orderly manner.

Huang Shengli stir-fried the stuffing in high spirits.

Zheng Da worked hard to make fermented steamed buns.

Zheng Siyuan was so helpless that he made the three-ring buns. Halfway through, he asked Huang Shengli full of doubts if it was really okay for him to make the three-ding buns.

Zheng Siyuan said that his skills in making San Ding Bao are not as good as Qin Huai's, and he is not good at making them.

When the time comes, the steamed buns are not made by Qin Huai, and the taste is not as good as those made by Qin Huai. If customers queue for a long time to buy the wrong steamed buns, wouldn’t this be deceiving customers?

Huang Shengli comforted Zheng Siyuan not to worry, because what he was selling today was not a high-quality three-pack, but an ordinary three-pack.

Cheap.

When customers see the price, they will know that this bun is cheap and not good.

As for why we have to sell three Ding Bao...

It's not because Qinhuai has been selling Sanding Bao for a long time. The high-quality Sanding Bao has become Huangji's second pastry signature after Jiuniang Mantou. Many customers only recognize Sanding Bao and Jiu Niang Mantou.

Especially guests from out of town.

If you can't eat fruit, you must eat Sanding Bao and fermented steamed buns.

It doesn’t matter who makes these two dim sum, as long as the taste is above the standard and everyone feels that the trip is worthwhile.

Zheng Siyuan:……

Tired and ruined, the pastry shop should reopen.

Compared with the nervous and fast-paced crowd, Qin Huai's place felt a bit like he was on vacation.

There are relatively few helpers in Qinhuai today.

Not useful.

Among these people, only Zheng Siyuan and Zheng Da can make apple noodles. One of them, father and son, makes fermented steamed buns, and the other makes three-packs. Neither of them can spare time to help Qin Huai.

So although today Qin Huai seems to have tried to usurp power and become the chef of Huang Ji, today is actually the most independent day Qin Huai has been since he came to Huang Ji.

He does all the work alone, and no one else can help him at all.

The only two helpers, Wang Jun and Tan Weian, are here to help with the coloring.

The artistic attainments of these two are relatively unique, and the fruits they produce are slightly uglier than others.

"Your color patch is too even. It can't be so even, and it can't be so even and the lack of color is too deliberate. Look at me, only this kind of inexplicable mottled color can show an ugly enough effect." Qin Huai instructed while brushing.

Tan Wei'an took the brush and brushed the fruit with a vengeance.

He really didn't understand that it would be fine if he didn't have Qin Huai's talent in Bai An. Such talent was rare.

But why is it not as good in terms of styling?

They are all ugly. Why does his ugliness seem so ordinary and soulless?

"I'll leave the rest to you. Master Huang's stuffing is ready, I'm going to wrap the fruit and shape it." Qin Huai left a sample and went to work.

"bite."

The order-taking machine suddenly rang.

This means that orders have begun to be received outside, and Huangji's business has officially begun today.

"Can the fruit be served now? How many can be served in the first batch? Count, count!"

Qin Huai is concentrating on shaping his body.

Huang Shengli walked quietly behind Qin Huai and patted him.

"Xiao Qin, do you want to go outside and take a look?"

"Ah?" Qin Huai didn't quite understand what Huang Shengli meant.

"More than 90% of the guests in the lobby now come specifically for you." Huang Shengli said with a smile, "Would you like to see how these diners who come from afar feel when they eat your signature dim sum for the first time?

reaction?"

Qin Huai's heart was moved.

"Believe me, the most authentic feedback from guests is the greatest compliment to a chef."
Chapter completed!